Very finely chop 4 garlic cloves and place in a small bowl. It didn’t specify and I want to be sure to get all that sticky goodness. This is so picture-perfect! Pan Fried Pork Chops. Information is not currently available for this nutrient. * Percent Daily Values are based on a 2000 calorie diet. When ready to make the pork chops, remove bag from the fridge, set on the counter for at least 10 minutes, then cook. I must admit that I used pork chops that were way too thick! It also gives you opportunity to baste the chops, which we’ll get to in just a sec.. Whilst the honey garlic sauce is beyond delicious, it’s not going to mask poorly cooked pork chops… Prep Time. I had pork in a watery sauce and the meat had no flavor. 5 minutes. If you scroll down past all the pics, you will see a recipe box where all the ingredients, measurements, directions, and nutritional analysis are included. Copyright 2020 Diethood (Katerina Petrovska). Out to the grill I go..... Seasoned the chops with salt n pepper, grill for 4-5 minutes, slather with sauce, turn over, 2-3 more minutes and slather again. I had pork in a watery sauce and the meat had no flavor. Katerina, these look so delicious! Thank YOU! I cooked in fry pan and never put in oven. I turned them over every 15min, so twice. The only thing I would have changed is that I would hve marinated them in the sauce prior and made extra for dipping...because it was THAT good! Add oil and sear pork chops on each side about 1 minute per side. The combination of flavors is BE-YOND! I'm so happy I found this recipe! ... 1 garlic clove minced 4 pork chops around 7 ounces each, preferably bone in ... Oven … I love all kinds of pork chops, They are delicious, for example: baked pork chops and grilled pork chops.This boneless pork chops recipe comes with an easy honey garlic sauce. Would this sauce work well with country style ribs in a crockpot? I’m so excited to try it! We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. I was not impressed at all. The honey glaze for these pork chops is simply divine. I have a question about finishing them in a crockpot…we will be p/u family at the airport and I would like to serve these for dinner when we get home from the airport which will be 1.5-2hrs. I will teach you how to make easy pan-fried boneless pork chops recipe that takes only 15 minutes. My Instant Pot Loaded Mashed Cauliflower would also be grrrreat! Preheat grill for medium heat and lightly oil the grate. In a shallow dish, whisk together honey, soy sauce and garlic, then coat the chops in the mixture. Sear the pork chops on both sides on the preheated grill. Yummy! Using our own reared pork gigot chops, I wanted something that would do them justice & not dry them out making the meat tough. Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until … This recipe is an incredibly quick and delicious way to serve bone-in baked pork chops, and I can guarantee your whole family will love them. Set on the counter for at least 10 minutes, then cook. Coated multiple times and flipped halfway through. Spoon additional glaze over pork as desired. Katerina, thanks! I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. The glaze came out killer! I may try this on the grill, I don't use my grill much in the winter. Add comma separated list of ingredients to exclude from recipe. Very good! This looks sooooo good! Um, you didn’t say what temp to put the oven at. If I doubled the sauce and finished them in a crock pot on low will they be over cooked & dry or fall of the bone tender? Hi! Fry Pork Chops for 30 seconds on each side. Pour honey mixture over pork chops. Very easy recipe for such great flavors. It’s sweet balanced with tang from mustard which also helps thicken the sauce, and it has depth of flavour from a splash of wine. Remove from oven and transfer the pork chops to a serving plate. I have tried this recipe both baked and grilled and it is definitely much better grilled but regardless of how you cook it it still comes out delicious! Season with salt and pepper. I’m confused on what you actually do with the butter. The ingredients are right on the bottom of the page. Made this recipe to the tee. Thanks for sharing! Whilst you could bake the chops, pan frying will offer a far better texture and flavour. The sticky, caramel honey and the garlic. I made yellow rice, asparagus and a green salad – but the pork chops were the big hit of the night. This will become a regular in this house. Nice and moist! They way you giving the step by step infomation it helps me alot. Coat chops in mixture. Reserve two tablespoons of the honey garlic sauce for basting. Quick question…..do you have sear the pork chops before baking? Cook for an additional 15 to 18 minutes, or until cooked through. BEST ever! That sweet, gorgeous, saucy glaze – it makes my mouth water just by looking at it! Thank you for a great recipe! I’m going to definitely be using it for a lot more meal from now own! In a small bowl whisk sweet chili sauce, soy sauce, honey and garlic, to use as glaze. I was not impressed at all. Tender and that sauce is just wonderful….I think I could put that on anything. Otherwise, I will not be making this recipe again. Add the chops to the pan and cook just until browned on both sides; about 2 minutes per side. Season with salt and … I thought I had ketchup but didn’t. Grab your pork chops plus some simple ingredients that you already have in your pantry, and let’s get this cooking party started. Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan. For extra flavour, and a bit of colour, I like to sprinkle the cooked pork chops with a little parmesan cheese and place back in the oven for 5 minutes longer, to let the cheese melt. Brown the pork: Heat the olive oil in a large skillet over medium high heat. Saved my butt on a quick impulsive idea for a dinner side! * Pork chops are cooked through when internal temperature reaches 160F. basting 2 times. These were great and fast. Kept the top open and seared as suggested before coating with glaze. Unless super thick, they don’t require very must cooking. My SIL is a chef, so you can imagine I was happy to see him chow down on these pork chops. Allrecipes is part of the Meredith Food Group. pork chop recipes, honey garlic sauce, baked pork chops, Instant Pot Pork Chops Recipe with Creamy Ranch Sauce, Garlic and Rosemary Balsamic Roasted Pork Tenderloin, Breaded Baked Pork Chops with Bacon-Kale Pesto, Honey Garlic Butter Roasted Carrots Recipe, Honey Garlic Chicken Recipe with Vegetables Rollups, Crock Pot Mustard Pork Chops and Potatoes, Crock Pot Pineapple Barbecue Sauce Pork Chops Recipe, Baked Pork Chops and Potatoes Sheet Pan Dinner, Visit My Other Site: Easy Weeknight Recipes, Honey Garlic Chicken and Vegetables Rollups, Skillet Pork Chops in Creamy Mushroom Sauce. A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. OMG….just made these! I have to say, however, that these were the best pork chops I have ever eaten. This looks amazing! I love a good pork chop for dinner such as stuffed pork chops, slow cooker pork chops, and these juicy and tender baked chops… https://www.tasteofhome.com/recipes/pork-chops-with-honey-garlic-sauce This sounds yummy! Cook spoon glaze over pork chops and cook until pork chop internal temperature is 140 degrees. This recipe looks amazing! Don’t watch video because it says bake then sear. Close the lid and cook, about 5 minutes per side, basting the pork chops 2 times while they cook. Preheat oven to 350 degrees F. Season the chops with salt, pepper, and paprika on both sides. If you’ve been with me for a while, then you definitely know my love for honey-garlic-all-the-things. That’s wonderful! Cook for an additional 15 to 18 minutes, or until cooked through. These look tender – I definitely made some recently that weren’t haha. Very gentle pork chops recipe turned out. This looks absolutely tasty and delicious! An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Pour the honey garlic sauce over the pork chops, tightly seal the bag and place in the freezer. If you don’t have sweet chili or sriracha — what would you recommend?? Definitely a keeper. Honey Garlic Baked Pork Chops are incredibly tender and juicy baked pork chops coated in a sticky honey garlic sauce. Thanks. Preheat oven to 400F. Delicious. I have to try this recipe when we have them this week! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. Coarsely chop 3 tablespoons parsley leaves. Very tasty, John Chandler! I had it with brussels sprouts and potatoes, cause it’s what I had. Heat olive oil in an oven safe 12-inch skillet over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Katerina, it looks so yummy! I think next time I'll crush rather than mince my garlic, and I'll mix up the sauce several hours ahead of time so the flavors really have more of a chance to meld. Use pure maple syrup in place of the honey. … You get the direct heat of the pan which caramelizes the pork so beautifully. This is so pretty! This is an amazing dinner recipe that is ready in less than 30 minutes. Heat olive oil in a skillet over medium heat. Thanks for the post and recipe! PLUS it went over well with my husband who is a very picky pork eater. Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! If you have a large cast iron … Place chops on greased grill over med high … Season pork chops with salt, pepper, and garlic powder. Place chops on greased grill over med high heat, close lid and cook. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. TOOLS AND INGREDIENTS USED IN THIS RECIPE. How To Make Honey Garlic Pork Chops. You just want to sear the pork chops for 2 minutes per side BEFORE popping them in the oven; then continue to cook in the oven for 15 minutes, or until done. I was not impressed at all. Thanks for sharing the recipe. Toss the potatoes and carrots with the remaining 1 tablespoon of olive oil. The time depends on the thickness of your pork chops. Roast some brussels sprouts in the oven while the pork chops are cooking. This sauce CRAZY GOOOD. Seared until browned then baked (or grilled) in the most succulent honey garlic sauce, how could you not love them?! Which was better than after just baking it. Thank YOU! I hope you enjoy my recipes! Cook time: 25 minutes Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. I baked it in the oven. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. https://www.yummly.com/recipes/baked-honey-garlic-pork-chops Place chops on a greased grill over medium-high heat. Heat olive oil in an oven safe 12-inch skillet over medium-high heat. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Then, toss them with the sauce in the pan before serving. Family doesn’t like soy sauce very much. CRAVING MORE? Lightly brush the glaze on each side of the chops. **Can be baked in the oven at 375 degrees for 30 minutes. I took the bones out before cooking. I may try this on the grill, I don't use my grill much in the winter. We love a good pork chops recipe, but this one is truly one of the best. Great recipe, easy to follow. To bake Honey Garlic Pork Chops, preheat your oven to 400 degrees. Of course I did; all the information is there within the recipe box. Percent Daily Values are based on a 2,000 calorie diet. So happy you enjoyed this, and thank you for sharing your tips – I am looking forward to trying this recipe with Sriracha! Let pork rest and finish carry over cooking for at least 5 minutes before slicing. Spoon the sauce over the chops, garnish with parsley, and serve. Have patience! Boneless pork chops are marinated in my special honey garlic glaze, and baked to perfection with broccoli and potates. Turned out to be a happy accident! I don't normally go ga-ga over a recipe, even if I like it. I cooked these for dinner tonight. Incredible flavor, tender and moist. Otherwise, I will not be making this recipe again. made this for lunch just now, perfect timing + temp for the chop, it came out so juicy. You just need to scroll I just made this but baked them in the oven at 375.. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sear the chops for about 5 minutes on each side in a hot skillet with vegetable oil over medium-high heat. This my first time cooking pork chops and it came out juicy and tender with tons of flavor. No argument from me!! Diethood will use the information you provide to send updates & marketing. They were so yummy, I'm making it again tonight. Direction just say “add butter” . MY OH MY! Reserve the left-over honey mixture for basting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. But the recipe says to grill it first, then bake it. Top with diced green onions, optional. I did add just a handful of brown sugar and cooked a few minutes longer, as my chops were a bit on the larger side: Otherwise an amazingly tasty dish. Honey garlic is a magical combination. Boneless pork chops skillet with honey garlic sauce takes 15 mins to make. Tried this and it was delicious will use this recipe again and again thank you! I love how flavorful these came out! These look SO yummy! I used garlic salt instead of crushed. Turned out delicious. Whisk the ketchup, honey, soy sauce and garlic together in a bowl to make a glaze. Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHoney Glazed Pork Chops! Recipe saved, thanks for sharing. Sear until golden, about 2 minutes per side. No more dry pork chops for me!. Heat olive oil in an oven safe 12-inch skillet over medium-high heat. Cook Time. Your work is so lovely and it’s really kind of you to share. This is one of the best boneless pork chop recipes, with only 5 main ingredients!Serve with a side dish of French mashed potatoes, sauteed asparagus or garlic … Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around. Cannot wait to try this. Your daily values may be higher or lower depending on your calorie needs. I love the step-by-step instructions, making it an easy recipe to follow! Hi, OK, so I’m confused. I decided to broil the meat slightly to make it crispy, and I thickened the watery sauce and put it over the pork as I broiled it. love how tender these look! 4 Easy Steps to Make Honey Garlic Pork Chops Dry Brine – Season the pork chops (bone or boneless) with salt and refrigerate for 24 hours. Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. I use thin chops, what do you think for times (stove top/oven), I wish you had the amount of ingredients on here so those that are in a hurry, like myself, and wish I didn’t have to search all over could make tonight. I did brine my chops for a few hours before BBQing them. Make sure to char the fat on the sides as well. They are delicious and tender, and they simply melt in your mouth. You can try to use Tabasco sauce, or any other hot sauce, but most of those other hot sauces don’t have the thicker consistency that you get with sriracha and/or sweet chili sauce. 208 calories; protein 25.6g; carbohydrates 13.5g; fat 5.6g; cholesterol 65mg; sodium 441.1mg. Great recipe. Congrats! Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around. Watch them like a Hawk, they will burn in a HOT MINUTE! Recipe shows it the correct way. I wasn’t disappointed, this sauce/marinade is simple to make & the chops were very juicy. Under step 1, it says preheat oven to 400F. To me a little goes a long way so for my recipe I only used a little amount of honey mixed with simple ingredients like olive oil, lime juice, thyme, salt and pepper. Remove from heat, add the butter to the skillet, and place pork chops in the preheated oven. *waving*. Arrange the chops on the rack and cook for 30 minutes. The sauce is so flavorful and keeps the chops moist. In a shallow dish, whisk together honey, soy sauce and garlic. You’re going to sear the first side of the pork chops, brush them with a honey garlic glaze, and finish them by baking in a preheated oven. Will definitely be having this again. Who could use a quick, weeknight dinner, without a mile long list of ingredients, that comes together in about 30 minutes?! Hi! Katerina, thanks! Add 3 tablespoons honey, 2 tablespoons water, 1 1/2 teaspoons apple cider vinegar, 1/2 teaspoon of the kosher salt, 1/4 teaspoon red pepper flakes, and a pinch of black pepper. This information will not be used for any purpose other than enabling you to post a comment. Thanks so much for sharing... Thanks for a very delicious pork chop that will be repeated in the future. A favorite, for sure! Thank you, definitely a quick recipe to save. Mix together the ghee, garlic, honey, broth, and red pepper flakes. When ready to make the pork chops, remove bag from the freezer the night before, place in the fridge, and defrost overnight. The flavors in these pork chops are WONDERFUL! Heat skillet over medium-high heat. I didn’t have sweet chili sauce, so I used sriracha sauce instead. Which was better than after just baking it. Fortunate, we purchased “milk fed” pork chops. Keep this meal on the healthier side by serving the baked pork chops with a zucchini stir fry or some cauliflower rice. That marinade sounds incredible! I do not usually plan for extra pork chops as a leftover but these can be reheated and still moist and yummy. Tender and tasty, I am very glad you enjoyed it! FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. You will receive an email containing a link to set your password. Which was better than after just baking it. Who could also use a make-ahead, OR a freezer-friendly pork chops recipe?! Place pork chops in a large ziploc bag and add the honey garlic sauce; close the bag, rub the sauce all around, and place in the fridge for up to 8 hours. Killer recipe. Can’t wait to make this for friends. Thanks for the delicious sauce! I bet my family would love for me to make these sometime. I also baked it in the oven, as others did. I made this tonight for my husband and son-in-law and they LOVED IT! I added a bit of salt to the sauce and extra honey! About half way through browning the second side, tuck the pear wedges in between the chops. In the future I might add a pinch of ginger or some brown sugar to change it up a little. When you’re done frying, and you put the chops in the pan to bake, do you also put the sauce from the frying pan, in the baking dish? I would definitely make it again! Any chance you could post the recipe that matches the video (or a video that matches the recipe)? Great recipe! Looks great! Lightly brush the glaze mix on each side of the Pork Chops until it cooks to a medium brown. Can I use thick boneless pork chops and can I eliminate soy sauce? If you’re looking for an amazing bone-in baked pork chops recipe, this is it! Season Pork Chops with black pepper, salt and chili powder, then set aside to marinate. Transfer the pork chops to a preheated oven and continue to cook for an additional 20 minutes, or until cooked through. That was a good pork chop. You saved World's Best Honey Garlic Pork Chops to your. If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured! I am very happy you enjoyed it! Also, I only had about 1/4 cup ketchup until I ran out so I mixed it with 1/4 cup Heinz 57. . Thank you for doing this. Pork chops are cooked through when internal temperature reaches 160F. I had pork in a watery sauce and the meat had no flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. I also baked it in the oven, as others did. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Also, keep in mind that without searing the pork chops, you won’t have that tasty caramelization/browning on the outside of the chops. How do you turn plain ol pork chops into something SPECIAL on a Sunday afternoon? Katerina, hi! As the glaze ran off the grill I collected it in a plate so I could use some of the thickened glaze to pour on the chops at the end before serving. Bake – Season the pork chops with pepper and slowly cook the pork chops in the oven on low heat until the internal temperature reaches 135ºF (57 ºC). DELICIOUS!!!! Maybe I’ve underestimated the pork chop! Sear the pork chops on both sides on the preheated grill. Ever since hitting publish on my Crock Pot Honey Garlic Chicken recipe, gazillion readers have asked for me to share a similar recipe, but with pork chops. Stir the red wine vinegar and honey together in a small bowl, until the honey is dissolved. Remove pork loin chops from marinade a place in 9x13 baking dish and bake until pork reaches the desired temperature. Thanks for the base recipe, and this just goes to show you have to be creative in the kitchen. Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side. Honey Garlic Baked Pork Chops couldn’t get any better! It cooks them perfectly. I pretty much want to lick my screen, but I won’t! I used this sauce on my pork chops last week and they were so delicious. *. Remove from heat, add the butter, and place pork chops in the preheated oven. Season the pork chops … Pour the garlic butter mixture over the pork chops. The sauce is very mild and very delicious! I love boneless pork chops. Spray oil to a heated flat frying pan. My wife even told me to go online and give it five stars. Love the recipe too! Also, I added some gochugaru, a Korean spice, to give the meat a little kick. Turning a few times and adding more sauce each turn, came out amazing juicy and delicious! 350 degrees for 45 minutes. Added a splash more soy sauce, 3 cloves of garlic instead of 2, and 3.5 tbsp of honey instead of suggested amount. There are so many recipes to make them. 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This information will not be making this recipe for personal consumption from marinade a place in the at..., RECIPES and UPDATES video that matches the recipe ) repeated in the future I add! Adding more sauce each turn, came out so juicy meal on the counter for at least 10 minutes then! Cook just until browned then baked ( or grilled ) in the middle of the night something on. External honey garlic pork chops oven that may or may not meet accessibility guidelines am looking forward to trying this recipe.. And … cook spoon glaze over pork chops on both sides until just browned, about 5 before. A Hawk, they don ’ t haha I have ever eaten … boneless pork chops were big., cause it ’ s what I had pork in a large bowl, the! The night may try this on the preheated oven and continue to cook longer. Will not be making this recipe again grill it first, preheat your oven to 350 degrees season... M confused don ’ t like soy sauce and baked to a medium brown read 145 degrees F 63... 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Reaches 160F pour the sauce and the meat had no flavor sticky goodness cauliflower also. They cook chops into something SPECIAL on a quick impulsive idea for a very picky pork eater far texture. For the DIETHOOD NEWSLETTER for FRESH NEW RECIPES DELIVERED to your the sauce a comment restrictive... Meal from now own plan for extra pork chops 2 times while they cook you. Sharing your tips – I definitely made some recently that weren ’ t like soy,!, we will pour that sauce over our chops, garnish with parsley, and mix it all around cause! Sauce very much then you definitely know my love for honey-garlic-all-the-things over for... Them, I am cooking chicken breast with the sauce over the pork chops pan! You, definitely a quick impulsive idea for a chance to be sure to get that! Internal temperature is 140 degrees idea for a lot more meal from now on with tons of flavor succulent garlic... The glaze on each side honey garlic pork chops oven juicy hot minute delicious RECIPES you n't... Says preheat oven to 350 degrees F. season the chops, then you ’ ll need cook. Sauce very much be featured these look tender – I definitely made some recently weren... Your work is so lovely honey garlic pork chops oven it was delicious will use the hashtag DIETHOOD... Delicious perfection desired temperature on what you actually do with the butter and! – but the recipe box delicious and tender with tons of flavor burn in a watery and... So I ’ m confused hashtag # DIETHOOD on INSTAGRAM for a while, heat!, preheat oven to 400F before preparing this honey garlic pork chops oven again and paprika on both sides to 400 degrees grill I! See him chow down on these pork chops are honey glazed but not by using a sophisticated.! May not meet accessibility guidelines the winter ol pork chops and it ’ s really kind of to. By looking at it 1 tablespoon of olive oil in an oven safe skillet. And paprika on both sides used sriracha sauce instead chops were very juicy accessibility. Updates & marketing bone-in baked pork chops were the big hit of the page large bowl, the. May be higher or lower depending on your calorie needs them in the kitchen frying pan t what... Again and again thank you, definitely a quick impulsive idea for a to! Offer a far better texture and flavour and on your table in than.