Prized for its aromatic quality, this unique rice will fill your house with the smell of popcorn. Acadia Heritage Wheat - Organic Whole Wheat Flour, Red Fife Heritage Wheat - Organic Light Red Fife Wheat Flour. Enjoy your favourite snack without worrying about GMO’s! Clarke in 1860, and remained popular for several decades. Red Fife was first grown by David Fife in Otonabee, Ontario in 1842. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. The smaller amounts are packaged in old-time cotton sacks. Mostly cakes and decorating but some useful supplies. The Red Fife hard spring wheat is a heritage variety. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. An aromatic, narrow grained rice used primarily in East Indian cooking. Golda's Kitchen, 2885 Argentia Road, Unit 6, Mississauga, 1-866-465-3299. Since Heritage Wheat Flour is made from ancient grains, people with wheat intolerances can use this flour more so than modern day wheat varieties without digestive problems. Red Fife was then grown in the US by Wisconsin farmer J.W. The farm is located in the Spry Settlement, north of Stirling, and consists of 56 rolling fields surrounded by forest. From stone grinding our flour to helping farmers with production issues, Speerville Flour Mill offers both quality whole grain products and strong community support. A traditional Canadian favourite. This is a good flour to use if you’re making the transition from white flour to whole wheat or for a less heavy baked product. Product Features: Organic whole grain flour. Important details: Grain type: Red Fife Wheat Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies Origin: Vonda, SK Farmer: Marc Loiselle Extraction Rate: 80% Protein: 12%. Ezra, the son of our original owner, Stu, decided to try oat groats as a porridge after seeing them being cold-rolled into flakes. Read page 3 of the Red Fife Flour in Toronto? Rye flour is a popular choice for bread making and is often used in conjunction with wheat flour due to its low gluten content. We provide pick-up or delivery. Thank you for your interest in Speerville Flour Mill and supporting the farmers of Atlantic Canada. Whole Wheat Flour is not necessarily whole wheat flour. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. Commercial whole wheat flour is simply steel ground white flour with part of the bran added back in. Why Choose Speerville Flour Mill Products? Try our Scottish Oatmeal and get the same wonderful oat flavour with a different texture. Sifted Red Fife Flour is perfect for all your everyday baking needs. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat … The perfect substitute for gluten intolerant people. CIPM farm is a certified organic cash crop operation, growing about 350 acres of cereals and other grains each year. Your purchases make this possible. Twitter Pintrest Instagram Facebook Mail. It’s smooth, creamy texture works beautifully as a thickener for cream soups and sauces. The grain with the “tail”! The grains stay firm and separate when cooked. brodflour is committed to sourcing organic where possible, and prioritizing local suppliers. A traditional Canadian favourite. Unless specified, it also contains bleaching agents. A coarse mixture of cracked wheat, cracked rye, corn meal, barley, millet, buckwheat flour and whole flax seed. If you really want this product urgently, please, Suzie's Good Fat Bar - Peanut Butter Chocolate, 100% Grassfed Wagyu Beef Top Sirloin Steak, Salsa Morita - Mad Mexican - Mad Mexican 250mL, Crackers, Date & Lemon with Oat Flakes - Kii 150g, Sparkling Tree Water, Original (Bulk) - Sapsucker, Mushroom Risotto Balls - My Little Chickpea 175g, English Muffins, Gluten-Free - Aidan's 220g (4pack) [FROZEN], Baking Mix, Chocolate Cake & Cupcake - Stellar. The result is a high fiber (6g per serving), nutrient-packed and tasty flour. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Quinoa is an ancient cereal grain native to South America. See more ideas about fife, flour recipes, recipes. Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. This is a pretty small operation in eastern Ontario, and, at the moment, their flour list is pretty short, but interesting: Red Fife, Hard Red Winter Wheat, Rye, Spelt and Buckwheat. Try substituting half of your regular flour for buckwheat flour in quick bread or cake recipes. Cook as you would rice. Home; 1847 Flours . We are currently out of stock on this product. Encouraging local, organic farming and a nutritious food supply is crucial for developing a thriving local economy. It is characterized by 3 little awns at the top of the wheat head. discussion from the Chowhound Restaurants, Ontario food community. Please email us for a product and price list, shipping information or any other questions you may have at speerville@xplornet.com. We often hear people say, “You can’t make bread using all whole wheat flour!” Well if it is Speerville Flour Mill flour, it is possible and probably the best tasting bread you’ll ever eat! So much depends on how the wheat is processed into flour. Shop Online Today - Free Shipping with a Purchase Over $75. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). It was found to be an excellent milling wheat. I could be wrong, but I thought I saw wheat berries there as well. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. The traditional milling process and the only one used at Speerville Flour Mill, stone ground milling retains the full nutrition of the whole grain by utilizing the entire kernel. Buckwheat flour is traditionally used for buckwheat pancakes or Acadian ployes. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Rolled oats, but different! Commercial white flour is made almost entirely by extracting 72% of the nutritious wheat kernel and sifting out the bran, shorts, middling and wheat germ. Rice flour works beautifully as the thickener for any cream sauces or soups. Join the discussion today. In fact, this is a good flour to use as your all purpose flour for any baking. Oat pieces traditionally used for Scottish oatcakes. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. RECOMMENDED READING: Bread 101 - The "No-Work" Loaf
Patricia Hastings is a member of the Hastings Stewardship Council and chair of Canadian Organic Growers Prince Edward Hastings Chapter. This beautiful golden yellow flour which has a sweet nut-like flavour can be used in any recipe where you would use regular cake or pastry flour. Use in any recipe where you would use regular stone ground whole wheat flour. Well rooted. The dried kernels are sorted from the chaff and then milled into flour. This mix contains buckwheat flour, whole wheat flour, baking powder and sea salt. Please contact us to place an order or ask about prices, Buying Group and Pre-Paid rates, shipping information, or any other questions you may have. Don’t miss out on sales, articles and more! Instead of proofing the yeast as you listed you do, I just use a quick-rise yeast, but I still have to let it go through 2 risings for the glutens to develop properly. Merrylynd’s good food philosophy believes in more carefully produced, farm fresh products that provide health, energy and joy to our customers. Those with intolerances to wheat can use this flour without issues. Oat groats, or hulless oat kernels, are full of protein. Most varieties of wheat today owe their ancestry to this particular grain. Please note there will be no home deliveries on Dec 25,26 or 27, but the stores will be open on Dec.27. RECOMMENDED READING: Bread 201 - Slow-Rise Bread Making. Buckwheat flour is made from a Japanese variety of buckwheat. Always a favourite! Known as the “Sweet Wheat”. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Use as a cooked breakfast cereal or in multigrain bread. Spelt is a heritage flour that can be enjoyed by those with a wheat intolerance. A heritage wheat flour. Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. All cereals are underseeded with red clover to fix nitrogen for the following crop. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Add a unique corn flavour to pancakes, muffins and other baked goods. Wait until the flour form a shaggy and mild dough. Red Fife was the preferred bread wheat for the latter half of the 19th century, until it was used to develop Marquis, and later, Thatcher varieties. Look at the difference in colour between an all purpose white and the red fife flour. I too use red fife wheat flour, but I am also experimenting with mixing other organic flours in to help lighten the loaf. Hulled millet is delicious eaten as breakfast porridge or as a substitute for rice. Buckwheat groats are nutty in flavour, tender and plump. Made from Japanese buckwheat. They’re great as a rice or quinoa substitute, for a stir-fry or to cook as a hot breakfast cereal. Thank you for purchasing with us! If you really want this product urgently, please contact us and we'll try our best to source it for you. Providing superior organic and GMO free products to the GTA, Peterborough, and the Kawarthas since 1825. Great for all types of baking. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. It is characterized by 3 little awns at the top of the wheat head. Commercially processed flours can also contain up to 21 government approved food additives, including bleaching agents such as chlorine dioxide and benzoyl peroxide, maturing agents, anti-caking agents and other unnecessary additives. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm with NO fortified additives, just simply harvest cleaned and stone milled. When you later see the difference in the bread colours, you may be as amazed as I was. It contains 13.4 per cent protein, and has a falling # of 340 seconds, which is important for bread makers. She had picked up a bag of the red fife flour while in Eastern Canada and had not used it yet. prairie hard red, fresh yeast, water, salt, oil brodflour baked goods are made from fresh stone-milled, 100% certified organic, premium Canadian grains. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly … Use it in pancakes, cookies, muffins and sauces. Contact Speerville Flour Mill toll-free at 866-277-6371 for more details. Red Fife is now particularly favoured by artisan bakers for its red colour, the nice crust it gives to bread and the robust, nutty flavour. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Good flour comes from good wheat and we use only the best, a locally grown Red Fife wheat. Simple process, simply delicious! Stocks some organic flour from La Meunerie and Ontario-grown Red Fife Baking Supplies. Also, the Saturday market at the Brick Works had a guy there who sold Red Fife flour, last summer. This makes it an ideal bread making wheat. (That's pretty much how grains were named back then.) This was one of the prominent varieties of bread wheat grown in the Maritimes in the 1950s. The red fife flour made a very brown bread. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. But once the century turned, so did Red Fife’s popularity. It set the standard in both milling and baking. They then became his favourite breakfast, hence the name “New Found Oatmeal.” It’s also great for baking! NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. We are currently out of stock on this product. Similar to our oat groats, Speerville Flour Mill’s Canadian-sourced buckwheat groats are nutritious, tender and high in protein. The sandy soils are quick to warm up in the spring and are ideally suited to cereal production. Organic Light Spelt is a good way to introduce any new bakers or hesitant whole grain eaters to the organic flavour of spelt. Along with scrumptious corn bread and muffins, cornmeal also makes a great coating mix for fried fish and a hearty porridge when cooked in double its volume of water. They had a couple of bags left. They can be steamed or toasted or roasted in oil and used as a rice replacement for salads or side dishes. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. You can make it in a hot air popper or the traditional way. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. A hearty mix of cracked wheat, cracked rye and whole flax seed. Locally grown and harvested in Ontario with no fortified additives. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. The small amount of seed preserved over the years has now been multiplied by CIPM and a number of other organic growers across the country and once again it is being milled into flour. Order Now . A perfect flour to use when making pizza dough as well as bread. Our red fife is grown in Western Canada on healthy organic soils. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Tasty, nutritious and one of our most requested pancake mixes! Organic Stone Ground All Purpose Heritage Wheat Flour. It’s great as a breakfast cereal or rich, textured loaf of bread. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. As I type this, I have one rising that is half red fife and half organic spelt. Locally, Peter Leahy of Merrylynd Organics just outside Lakefield, Ontario, grows Red Fife as a spring wheat and you can buy his wheat and flour at Peterborough area natural food stores and through the farm. Both retail and online stores for kitchen supplies. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. The Red Fife hard spring wheat is a heritage variety native to Canada! It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. See our recipe for our. It is a hard spring wheat, high in protein (gluten) and lower in starch. All are available in 2.5 or 20 Kg bags. (Formerly known as Unbleached White Flour) This flour has a beautiful golden colour so it is a little darker than steel ground unbleached flours. A perfect alternative for those who can’t eat wheat, these pancakes are made from a special blend of corn flour, rye flour, buckwheat flour, baking powder and sea salt. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. A good flour substitute for gluten intolerant people. Knead the dough by using the hand in the bowl, try to wipe the sides of the bowl with the dough ball, this is to make sure that the dough balls are clean, and then turn the ball out onto the counter-top. for a complete selection including sizes. Mix the red fife flour and the salt in a small bowl; Pour in the water and stir the ingredients with the fingertips or a wooden spoon. Ayres Baking Supplies, 354 King St. N, Waterloo, 519-886-7001. Organic unbleached white flour contains 85% of the wheat kernel and still contains all of the wheat germ. Please email us for a product and price list, shipping information or any other questions you may have at. This flour was milled to a fine powder and lovely to work with. I bought a bag of Red Fife flour just yesterday at Fresh From the Farm on Donlands (I love this store). Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Along with our signature stone ground whole wheat flour, Speerville Flour Mill also carries various other products that can be purchased at your local grocery store. During the process, 20-30% of the flour’s natural nutrients are removed, which means that it must be enriched by synthetic nutrients. A favourite around here on a cold winter morning! Great for cornbread, corn mush and the Italian favourite polenta. Our Red Fife is grown by Chris Wooding of Ironwood Organics. 4 cups red fife flour; 2 cups spelt flour; 3 tsp active dry yeast or bread machine yeast; 1/2 cup flax seeds, optional; 1/3 cup sunflower seeds, optional; Measure ingredients except for seeds into bread pan in the order listed. We’re thrilled to carry LePanyol wood-fired ovens for both personal and professional use. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Sourdough Made With Ancient Grains. The Red Fife hard spring wheat is a heritage variety. Soft White Wheat and Hard White Wheat are in the works. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Stone Milled Flour. Steel roller mills are a relatively modern invention used to produce white flour. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Whole grains are only minimally processed through hulling, rolling, cracking or stone grinding. Red Fife is a heritage wheat variety (Triticum aestivum) that Ontario farmer Dave Fife and his family started growing in 1842. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Good for all baking and cooking. Milled from Canadian grown Organic Red Fife Grain. Because if it’s moist, dense nature, it can also be used for traditional European cakes and pastries. 1847 Stone Milling, Your Local & Organic Flour Provider in Ontario. Not to mention the exquisite taste. If you only stock one flour in your pantry make it this one! Red Fife was the industry standard in Canada from the late 1800?s to the early 1900?s. A truly Maritime product, our hulless oats are flavourful and high in protein. A long, narrow brown rice that cooks up light and fluffy! Great flour for traditional artisan baking. Organic farming procedure requires rotation of crops and the CIPM rotation includes spelt, spring wheat, buckwheat, soybeans, rye, flax, hemp and oats. Its origin is a mystery, although we know it came to an Ontario farmer in 1840 and the name Red Fife is for its color in the field, and for the farmer’s name. Sufficed to say, Red Fife is harvested after it's "mating" season, when the embryo and endosperm is fully developed and has finished "ripening" (naturally dehydrates for easier seed dispersal) [Tatum and Adams]. Flour ) relatively modern invention used to produce white flour contains all of the wheat germ, and red. Much depends on how the wheat kernels contains 85 % of the bran added back in been resurrected by number! 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