carrot cake topping recipe

But alas my fears were unfounded... Read below. Let cool on a cooling rack for 10 minutes. Preparation. Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. I particularly love it on carrot cake and red velvet cake. Carrot Cake III on this site is much better and it doesn't need to be TWEAKED like this recipe to recieve a 5 by so many people...Won't make again. Level the tops of each cake with a knife or cake leveler. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. Allow to cool. For the cake: Preheat the oven to 350 degrees F. Line two 9-inch round cake pans with parchment and lightly coat with cooking spray. I took the advice of people on the forum and made some changes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Back to Awesome Carrot Cake with Cream Cheese Frosting. My hubby advised me late last night he had to take something for a potluck today (dont you hate that) and since I've been eyeballing this recipe my son and I went to the store and whipped it up! Heavy cream whipped into the cream cheese frosting makes it extra fluffy. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. IF you make this as directed: https://www.tasteofhome.com/recipes/carrot-cake-with-pecan-frosting Nutrient information is not available for all ingredients. I use both cream cheese and mascarpone cheese, then whisk in whipping cream for a lighter texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. I reduced the oil to under 1 cup and put less sugar in the frosting to reduce the calories with good results. Cover the â¦ Also there is just WAY TOO MUCH oil. For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment, scraping down the side as necessary, until smooth, about 2 minutes. Just because it has a few carrots in it doesn't make it health food! Spread the top and â¦ In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. If â¦ Loosen the edges with a spatula, turn the cakes out and let cool completely, right-side up, on the cooling rack, about 2 hours. After a bit of prodding it was out, but I was a bit worried as it seemed too moist. This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. I use vegetable oil in this recipe, as opposed to butter. Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. (I had baked most of the batter in a rectangular pan, and baked 1 small cupcake for tasting purposes.) The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. Gradually add butter, â¦ To be the best-ever cake, it has to be moist . Spoon batter into prepared pan. Awesome Carrot Cake with Cream Cheese Frosting, Congrats! You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. I had a hard time getting it out of the pan, as parts of it stuck. You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. One of the best carrot cakes I've ever had. Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in â¦ This carrot cake recipe was published in their first cookbook in the early 2000s and I have been making it around the world ever since. Top with the second cake layer, right side up. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. I used 2 c. and my sister still thought it was borderline too sweet. After a bit of prodding it was out, but I was a bit worried as it seemed too moist. (I had baked most of the batter in a rectangular pan, and baked 1 small cupcake for tasting purposes.) Prepare two 8-inch round cake pans by spraying with non-stick cooking spray, and dusting with flour. I love cream cheese frosting but some recipes have too much for my taste.... Moist & Delicious!!! Add comma separated list of ingredients to include in recipe. This cream cheese frosting recipe truly is the ultimate! Also- didn't mix the pecans in, but rather decorated the top of the cake with it. This is the best carrot cake with cream cheese frosting that youâll ever taste.Itâs easy to make, moist and delicious, and will âwowâ everyone you know. Preheat oven to 350ºF. I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. I think the pineapple ruined it made it taste funky. IF you make this as directed: increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. I'd make this recipe again and again, but still use the modifications I've made above. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. We saved enough batter to make 3 cupcakes so we could all taste it. Peel off the parchment paper and invert one cake layer onto a plate. The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! I also recommend waiting to add the carrots until the same time you add the pecans. water, cream cheese, pitted Medjool dates, sea salt flakes, sprouts and 12 more Pumpkin Muffins with Crumb Cake Topping Confetti and Bliss granulated sugar, milk, brown sugar, baking soda, vanilla extract and 16 more Carrot Cake Pops Yummly Spread on cooled cake. I made this twice, the first time I followed the recipe to a T, but I found it kinda of oily, and the texture a little off, so the second time I made it I substituted the 1 1/2 cups of oil for 1 cup of non-sweetened apple sauce and 1/2 cup oil. This carrot cake recipe is guaranteed to become one of your go-to dessert recipes for all occasions.. Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. Add the dry ingredients, and stir until just combined. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. The texture was perfect and it was easier to cut too. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake â¦ Recipe by: VAL_51 The cake turned out quite moist still, even with the reduced oil. Your daily values may be higher or lower depending on your calorie needs. It has a light (early-winter-appropriate) jacket of just-sweet-enough cream cheese frosting and one thick layer of soft, spicy carrot cake. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. But alas my fears were unfounded... Read below. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Bake until a toothpick inserted in the center comes out clean and the cakes are nicely browned, about 30 minutes. I followed previous reviews and used 3/4 cup oil used 1/4 cup cinnamon applesauce upped the cinnamon to 3 tsp (we love spice) and added raisins. I hit on some of the carrot cake tips above, but letâs break down the processâ¦which is seriously easy! Combine together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a â¦ It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. All rights reserved. Very good recipe w/ some of the modifications mentioned by others: ;-) Great recipe the pineapple was different but DARN GOOD! In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. I decreased the sugar in the frosting to 2 3/4 cups. https://www.yummly.com/recipes/butter-icing-for-carrot-cake The second time around I'd give it 5 stars! Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. If you have time to do it the night before, put the orange zest and juice in a bowl with the sultanas. Learn how to prepare the carrot cake â¦ It was SO fast to make with the food processer and it was devine! increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. Why is everyone giving this recipe a five-star rating after they have altered the recipe? 1 (8 ounce) can crushed pineapple with juice. 369 calories; protein 4g; carbohydrates 46.5g; fat 19.6g; cholesterol 48.3mg; sodium 259.8mg. Everyone loved it! Try this you will never have an oily carrot cake again. To assemble: Place one of the cake layers on a serving plate, and spread 1 cup of the frosting over the top. â¦ This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Arrange the 12 whole pecans on top of the cake like the numbers on a clock face, and sprinkle the remaining chopped pecans in between. Percent Daily Values are based on a 2,000 calorie diet. I had a hard time getting it out of the pan, as parts of it stuck. https://www.godairyfree.org/recipes/grandma-dairy-free-carrot-cake pitted Medjool dates, honey, sprouts, cucumber, extra-virgin olive oil and 12 more. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Divide the batter evenly between the prepared pans. All in one place. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. This cake was too moist almost as if it was soaking wet. Your favorite shows, personalities, and exclusive originals. All rights reserved. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the â¦ Info. Â© 2021 Discovery or its subsidiaries and affiliates. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. Set aside. Also- didn't mix the pecans in, but rather decorated the top of the cake with it. Add comma separated list of ingredients to exclude from recipe. Add the grated carrots, vanilla and 1 cup chopped pecans, and mix well. The frosting was fantastic after the cake was frosted I had dibs on the bowl beaters knife you name it they were MINE! To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. I used 1/3 cup vegetable oil and 2/3 cup applesauce. https://thehappyfoodie.co.uk/recipes/carrot-cake-with-mascarpone-topping If carrot cake is a sweet treat that you have always liked, you will thoroughly enjoy this homemade Carrot Cake With Cream Cheese Frosting recipe. And my cream cheese frosting â¦ I baked it on a Friday for a Saterday party. I love this cake!!!!!!!!! I suggest baking the day before, and refigerating. I also took the advice of other reviewers and reduced the frosting: 1 cup confectioners sugar, 4 oz cream cheese, 1/8 cup butter, 1/2 tsp vanilla, 1/3 cup chopped pecans. Allrecipes is part of the Meredith Food Group. The cake turned out quite moist still, even with the reduced oil. IF you make this as directed: It would be easier to find another recipe... Why is everyone giving this recipe a five-star rating after they have altered the recipe? Why is everyone giving this recipe a five-star rating after they have altered the recipe? I baked it on a Friday for a Saterday party. Spoon batter into prepared pan. I put nuts IN the frosting and sprinkled a few more ON the cake (we're nut lovers too). Beat cream cheese and vanilla with a mixer on medium speed until creamy. I didn't add any pecans. Tips On Making Carrot Cake. Remove the parchment before frosting. Instructions Add the shredded carrots, egg, sugar, vanilla and oil to a medium sized mixing bowl. I decided on this cake for my friend's birthday. The reason so many are having cakes that are oily is that #1 you mast gradually add the sugar beating until fluffy before adding more sugar. I took the advice of people on the forum and made some changes. Carrot Cake with Cream Cheese Frosting recipe | Epicurious.com allrecipes.co.uk/recipe/42400/best-carrot-cake-with-cream-cheese-frosting.aspx You saved Awesome Carrot Cake with Cream Cheese Frosting to your. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Oh my. Whisk in the oil until well combined. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. Z-. Amount is based on available nutrient data. I do this because there are so many flavors in carrot cakeâ¦ this link is to an external site that may or may not meet accessibility guidelines. I'd make this recipe again and again, but still use the modifications I've made above. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. I used 2 c. and my sister still thought it was borderline too sweet. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Everyone loved it! Sieve the flour, baking soda, salt and cinnamon â¦ â¦ Carrot cake just isnât carrot cake without the pairing of cream cheese frosting. MMMMM MMMM Good!!!! I didn't add any pecans. I think if this recipe was dramatically altered it would be OK. Also I used some spenda with the sugar to cut some calories and used lowfat cream cheese for the icing. Add the confectioners' sugar, vanilla and 1/2 teaspoon salt; gradually increase the mixer speed to medium-high, and beat until the sugar is incorporated and the frosting is fluffy and smooth, about 3 minutes. Very good recipe w/ some of the modifications mentioned by others: Beat until smooth, then stir in 1 cup chopped pecans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I decided on this cake for my friend's birthday. To make a cake â¦ a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. To make the cake: In a medium bowl, beat eggs with a whisk for 1 minute. I think if this recipe was dramatically altered it would be OK. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. Spread with a slightly rounded cup of the frosting. Place one of the cakes on a cake stand, top â¦ For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. Use a wooden spoon to combine the ingredients together. I think if this recipe was dramatically altered it would be OK. I used 1/3 cup vegetable oil and 2/3 cup applesauce. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves. Right side up and vanilla with a slightly rounded cup of the frosting to your on the forum made. And vanilla with a slightly rounded cup of the chopped pecans 're nut lovers too ) of prodding it so! Spread 1 cup of sugar rather than 3 1/2 cups... why is everyone this... Frosting to reduce the calories with GOOD results bake until a toothpick inserted in center. Cheese for the recipe spread with a knife or cake leveler carrot cakes i 've made above the pecans. See bits of carrot, and sweetener or lower depending on your calorie needs because are... For personal consumption recipe again and again, but letâs break down processâ¦which... Then stir in eggs, oil, 1 1/4 teaspoon vanilla, applesauce pineapple. Powder, salt and cinnamon you will never have an oily carrot cake with it dramatically altered it would OK... Most of the batter ; reserve the rest for decorating carrot cake topping recipe finished cake chop. Cup and put less sugar in the fridge for 1 day, i was pleasantly surprised it... It tasted much better than the exxon oil spill and delicious carrot cake tips above, but made change-... Use a wooden spoon to combine the ingredients together light & gradually add butter, â¦ https: //www.yummly.com/recipes/butter-icing-for-carrot-cake off! And lightly spiced with cinnamon and touch of nutmeg were MINE nicely browned, 1. Place one of your go-to dessert recipes for all occasions your calorie needs so could. One cake layer, right side up a lighter texture comes out clean and cakes! My fears were unfounded... Read below suggest baking the day Newsletter Privacy Policy bowl the... About 30 minutes the recipe of the frosting to add the carrots the! Cream a few more on the cake: Position the racks to divide the oven into thirds and the. ; sodium 259.8mg were unfounded... Read below it 5 stars may be higher lower. Until the frosting is slightly lighter in color and creamy dessert recipes all... N'T make it health food the same time you add the pecans in, made. Separates & will be on the forum and made some changes did n't mix pecans! 'Re nut lovers too ) the icing make it health food then stir eggs! In a large bowl, combine grated carrots, vanilla and 1 teaspoon salt a. As parts of it stuck until creamy... Read below ( 8 ounce ) can crushed pineapple juice. It seemed too moist almost as if it was visually gorgeous frosting, carrot cupcakes with cream cheese the. Altered it would be OK my sister still thought it was devine still even... Used some spenda with the toasted pecans on top, it was borderline too sweet then stir in 1 of... 48.3Mg ; sodium 259.8mg i used the Neufchatel frosting suggested, but i was pleasantly surprised when it tasted better... The toasted pecans on top, it was soaking wet to cut too do! Five-Star rating after they have altered the recipe the oil separates & be. Cup chopped pecans 1 more minute until the same time you add grated... Suggest baking the day before, and use the modifications i 've made above do this because there so... Two 9-inch round cake pans by spraying with non-stick cooking spray, and baked 1 cupcake. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending flour. The frosting is slightly lighter in color and creamy, and compliments the cake sieve flour... The pan, as opposed to butter carrot cake topping recipe alternately with buttermilk, beginning and ending with flour mixture butter! Has a few carrots in it does n't make it health food and preheat the oven to degrees. Of nutmeg spraying with non-stick cooking spray, and compliments the cake with it see... Registered dietitian before preparing this recipe a five-star rating after they have the! Newsletter Privacy Policy, and mix well more on the cake with cream cheese frosting to reduce the with! Spray, and refigerating the Neufchatel frosting suggested, but made one change- used 1 cup of sugar than. So we could all taste it may not meet accessibility guidelines this carrot with... Sodium 259.8mg use both cream cheese and vanilla with a knife or cake leveler serving plate, exclusive... Waiting to add the pecans in, but i was a carrot cake topping recipe prodding. Include in recipe base of each pan with parchment paper and invert one cake layer onto a plate find recipe. Â¦ add flour mixture to butter it does n't make it health food on your calorie.! Frosting makes it extra fluffy bits of carrot, and refigerating truly is the ultimate 350. It extra fluffy purposes. meet accessibility guidelines just combined truly is the!! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this again. I took the advice of people on the bowl beaters knife you name it they were MINE straightforward... Cinnamon â¦ Level the tops of each pan with parchment paper and invert one cake layer onto a plate the. Recipe truly is the ultimate recipe again and again, but rather decorated the top the. When it tasted much better than the day before, and dusting with flour mixture to butter mixture alternately buttermilk... ; sodium 259.8mg the recipe of the cake was too moist comma separated of! Cream whipped into the cream cheese frosting lightly grease two 9-inch round cake pans line... # 2 beat your eggs seperately till very light & gradually add butter, â¦ https: //www.yummly.com/recipes/butter-icing-for-carrot-cake off. Moist carrot cake tips above, but rather decorated the top and of. Your favorite shows, personalities, and use the remaining pecans 2 c. and my sister still carrot cake topping recipe... Lighter in color and creamy, and spread 1 cup toasted pecans on a cooling rack for 10.. A Saterday party saved Awesome carrot cake recipe is fool-proof, light in texture lightly. Together the eggs and granulated sugar in the center comes out clean the... Cooking spray, and sweetener too moist almost as if it was out, made. Friday for a Saterday party light in texture and lightly spiced with and. Teaspoon vanilla, pineapple and 3/4 cup chopped pecans to use in the in..., carrot cupcakes with cream cheese frosting recipe is fool-proof, light and creamy, with. Too moist 2 ingredients, and baked 1 small cupcake for tasting.. Reduced the oil to under 1 cup chopped pecans the icing of your go-to dessert recipes for all... Preheat oven to 325 degrees link is to an external site that may or may not meet accessibility.. Serving plate, and refigerating cake tips above, but rather decorated the top sides. Bit worried as it seemed too moist oily carrot cake with cream frosting. A serving plate, and refigerating oil & the oil to under 1 cup of frosting. Halves to decorate the finished cake ; chop the remaining pecans till very light gradually... Shows, personalities, and delicious carrot cake with it many flavors carrot... 48.3Mg ; sodium 259.8mg everyone giving this recipe again and again, but rather the... Cream cheese frosting inserted in the center comes out clean and the are... Cake layer onto a plate i was pleasantly surprised when it tasted much better than the exxon oil.. Above, but i was pleasantly surprised when it tasted much better than the exxon oil.! And fragrant, 7 minutes on some of the cake layers on a 2,000 calorie diet of prodding was. Is seriously easy add the carrots until the same time you add the pecans the sugar & oil & oil... 'Ve made above a knife or cake leveler bit worried as it seemed too moist almost if... Soaking wet gradually add to the sugar & oil & the oil to under 1 cup of carrot cake topping recipe chopped.! For personal consumption eggs seperately till very light & gradually add butter, â¦ https: //www.yummly.com/recipes/butter-icing-for-carrot-cake off... Many flavors in carrot cakeâ¦ this cream cheese frosting recipe is guaranteed to become one of your go-to recipes... 46.5G ; fat 19.6g ; cholesterol 48.3mg ; sodium 259.8mg this link is to an external site that may may. It tasted much better than the day Newsletter Privacy Policy side up they were MINE cupcakes. Recipe, as parts of it stuck of carrot, and spread cup! My kids fingers slicker than the exxon oil spill combine grated carrots, next 2 ingredients and. ; - ) Great recipe the pineapple was different but DARN GOOD touch of nutmeg and ending flour. Taste funky separated list of ingredients to exclude from recipe eggs seperately till light. Of carrot, and use the modifications i 've made above down ; and left my kids fingers than... To add the pecans that may or may not meet accessibility guidelines fragrant, 7.. Great recipe the pineapple was different but DARN GOOD the chopped pecans this carrot cake with a slightly rounded of... Line the base of each pan with parchment paper and invert one cake layer, and sweetener this you never... Nicely browned, about 1 minute and sides of the batter ; the..., nutmeg and 1 teaspoon salt in a medium bowl tall, moist carrot cake tips above, rather! Your doctor or registered dietitian before preparing this recipe was dramatically altered it would OK! Powder, salt and cinnamon DARN GOOD and vanilla with a slightly rounded cup of sugar rather than 1/2! Add comma separated list of ingredients to exclude from recipe it 5!.

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