My mom is going to help translate the recipes. apologies, the link is now fixed, The first recipe says to do a first proof of 40 mins, the second (printable recipe) skips straight to portioning them to balls… Which one do I follow? 7. I am not a certified nutritionist. Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough. I know there are people who don’t like raisins. “Making your own toast is better than eating fresh and clean. Each mixer may vary. Step 3. 6. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to … Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Save my name, email, and website in this browser for the next time I comment. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=67229 (the picture below is one I took of a plain milk bread I made previously without adding raisins.) Take the other end and fold to meet on top. Make a well in the center of the ingredients and place one of the eggs, milk, and tangzhong in it. We hope you enjoy following along! Yes, you need that many raisins, so stick to the recipe! Ingredients . Add in all wet ingredients: milk, egg and tangzhong. Add raisins in the automatic feeding box when dough and dough are mixed. It’s soft and delicious.”eval(ez_write_tag([[468,60],'misschinesefood_com-box-2','ezslot_10',109,'0','0'])); Prepare your materials.eval(ez_write_tag([[300,250],'misschinesefood_com-box-3','ezslot_3',110,'0','0'])); Pour in milk, egg, corn oil, salt and sugar in turn, add high-gluten flour, make a hole in the flour, add yeast powder, preserve yeast activity. I kneaded the dough for about 18-20 minutes. There are endless possibilities for this bread recipe, pick any filling of your choice or just leave it plain for yummy toast. Today, I’m excited to show you my cinnamon raisin bread recipe that’s absolutely perfect for bread making novices or even those looking for a bread loaf recipe that’s easy to whip up on a lazy weekend (maybe even a weeknight!). Start by making the bread dough. Make a … Divide the dough into four pieces of equal size and form them into balls. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Mine always seems slightly lopsided. Let cool and slice. Take one end of the dough and fold to meet the middle of the oval. Fluffiest raisin bread recipe. Pour in milk, egg, corn oil, salt and sugar in turn, add high-gluten flour, make a hole in the flour, add yeast powder, preserve yeast activity. Keep kneading until the dough is smooth, not too sticky on the surface and elastic. Each mixer may vary. The link doesn’t work anymore , https://kirbiecravings.com/2010/11/soft-and-fluffy-milk-toast-and-how-to-keep-bread-soft.html a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). January 4, 2021 by Scarrlett Leave a Comment. Sprinkle raisins across the dough and use a rolling pin to press the raisins into the dough. https://kirbiecravings.com/2010/11/soft-and-fluffy-milk-toast-and-how-to-keep-bread-soft.html, One batch of tangzhong will yield enough for two loaves, so plan to use half of it for this recipe. Recipe for Raisin Buns / Krentenbollen. The bread will taste better if the flour is made with special flour for the toaster, or if there is no regular high-gluten flour. You can find the recipe. I used to love raisin bread as a kid. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! Cover the dough balls with plastic wrap and rest them for 15 minutes. Fit the dough hook attachment on your stand mixer and begin mixing on medium speed and knead until your dough comes together and then add in the butter and continue kneading. It was the best loaf I’ve ever made. The sweet, plump and small dried bits of fruit taste delicious in this sweet fluffy bread. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Tips & tricks to stay on track, look great, and feel your best. I can’t wait to try out some more recipes. When it does break, the break should form circle. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > raisin cinnamon quick bread Results 1 - 10 of 57 for raisin cinnamon quick bread . Beat the other egg in a small bowl. If you add eggs, reduce the amount of milk or water in the hole to keep the flour from getting too wet. Plan to make the tangzhong, a simple flour and water mixture cooked to a certain temperature, ahead of time so it's ready to go when you are ready to make this raisin bread. Slice according to your like. Knead the dough into a ball shape. It seems to work very well. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. 4 if using rapid bake cycle, add raisins with other ingredients. Let cool and slice.eval(ez_write_tag([[250,250],'misschinesefood_com-box-4','ezslot_5',116,'0','0'])); When the time is up, take out the bread bucket and pour out the bread. Take a large bowl and grease with oil. I kneaded the dough for about 18-20 minutes. This bread is for raisin … In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. Thanks. Gorgeous! For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … This time I decided to make a loaf of raisin bread. Filed Under: Baking, Cakebread Tagged With: soft raisin bread, Your email address will not be published. Required fields are marked *. Cover with cling wrap, let rest for 15 minutes. I am submitting this post to Yeastspotting. Flip dough over with the folds facing down, and flatten dough with rolling pin. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Recipe from Christine's Recipes Ingredients: For the starter: 1/3 cup bread flour 1 cup water (room temperature) For the bread: 2 operate machine according to manual instructions. This fluffy raisin bread has a special cookie topping to give it a unique twist. Select Fruit setting or the setting for Basic White Bread. It’s made using the tangzhong method which gives the bread a very soft texture. Your email address will not be published. Let it proof until it’s doubled in size, about 40 minutes. ©2021 Kirbie's Cravings. Terms | Privacy. Raisin Wheat Bread "My husband likes dense, hearty breads with a little crunch," says Lorraine Darocha of Mountain City, Tennessee. Next, … 113 Comments Best bread recipes Bread, raisin buns, raisins. Sprinkle raisins across the dough then use rolling pin to roll the raisins into the dough. What Is The Healthiest Chinese Food You Should Eat? Thanks so much for the recipe. Recipe. Gradually add remaining flour. (Note: I used to make a small well in the bread flour, then add the yeast into it.) When the time is up, take out the bread bucket and pour out the bread. Hi, would you like to learn more great things about Chinese food? Your email address will not be published. : Bread. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Let it proof until it’s doubled in size, about 40 minutes. Place each of the rolls into the bread pan and put a piece of plastic wrap over the rolls. Roll out each portion of the dough with a rolling pin into an oval shape. Be the first to get exclusive recipes straight to your email. Add orange juice; beat on low speed for 30 seconds. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. Take one end of the dough and fold to meet the middle of the oval. Knead the dough into a ball shape. Ingredients. 5. Roll out each portion of the dough with a rolling pin into an oval shape. In a bowl add sugar … This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: 1 place ingredients in machine in the order given. Raisin Bread you will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with -plumped raisins scattered throughout. What Should You Know About Healthy Chinese Food Options Take Out? Fluffiest raisin bread (tangzhong) Save Print. Home; Translate. There is a large selection of Chinese books at the library near my parent’s house. And thank you for the detailed direction how to shape. 3. Best Chinese Food Recipes pages. I happen to think that’s crazy. Required fields are marked *. Make a well in the center. Add the butter and continue kneading. Recipe adapted from two recipes from Christine's Kitchen. Roll the dough up. Store the bread in an airtight container. Until then, I’ll continue experimenting with the milk bread, which has been my favorite recipe so far. Divide the dough into four equal portions. This toaster can be reserved for making bread. Mix until the ingredients bind together to form a soft dough. After 20 minutes of kneading, select a new procedure and allow the dough to knead again.eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_4',115,'0','0'])); After 20 minutes of kneading, select a new procedure and allow the dough to knead again. 4. After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. A slice of this (or a large chunk in my case) is a perfect breakfast treat. I do need to work on creating a more even loaf. Take a large bowl and grease with oil. 1. This fluffy bread studded with raisins is one of my favorite breakfast treats. Flip dough over with the folds facing down, and flatten dough with rolling pin. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. Sorry, the printable recipe left out the first 40 min proof. It is now fixed. Yield: 1 loaf. This soft and fluffy bread studded with raisins is one of my favorite breakfast treats. « Northeastern Dishes Are Stewed Randomly. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast). 3 note: to keep raisins whole in the bread, add them after the 1st beep, or kneading cycle. I’ve gotten an overwhelming response from others who have tried this great method for baking bread. (adsbygoogle = window.adsbygoogle || []).push({});Add raisins in the automatic feeding box when dough and dough are mixed. eval(ez_write_tag([[580,400],'misschinesefood_com-medrectangle-3','ezslot_1',114,'0','0']));Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough, so that the flour can be fully absorbed, accelerate the formation of gluten. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). When the dough is ready, you should be able to take a chunk of dough and stretch it to a very thin membrane before it breaks. This cinnamon raisin bread is rich in flavor with a delightful toasted crust and soft, hearty center. Tuesday, January 12, 2016. / Best bread recipes / Recipe for Raisin Buns / Krentenbollen. 2. But that just means more raisins for those of us who do. How do you make tangzhou? Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Stir in raisins (batter will be stiff and sticky). Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Bake in a preheated oven of 350F for approximately 25 minutes. Remove from the oven and flip the bread into a wire rack to cool. Now roll the dough up. Please check your email for further instructions. Keep kneading until the dough is smooth, not too sticky on the surface and elastic. Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough, so that the flour can be fully absorbed, accelerate the formation of gluten. Preheat the oven to 325°F. Beat an egg and brush egg mixture on top to create shiny eggwash finish. Place dough into greased bowl and cover with a wet towel. cut into small pieces and softened at room temperature. A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Transfer to a clean surface. Let them rise until double the size, approximately another 40 minutes. To prepare this delicious recipe begin with bruising a bread loaf pan with butter. Through this blog, we share our eating adventures and recipes. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Knead into balls. When the dough is ready, you should be able to take a chunk of dough and stretch it to a very thin membrane before it breaks. I was on the waitlist for a few months, but just last week, the book finally came in. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan. I have been making raisin buns for quite a while now, and I think I have tweaked and tried the recipe to my satisfaction. Take the other end and fold to meet on top. Today I just experimented with a very simple filling, sugared raisins with dabs of butter. Once the dough has doubled or tripled in size, proceed to the next baking step. Serves: 1 raisin bread Ingredients 1 1/2 cups raisins (or sultanas) 1 1/2 cups boiling water 2 1/4 cups self raising flour (gluten free if required) 1/2 cup sugar 1 tsp baking powder 1/8 tsp salt 2 tsp cinnamon 1 cup milk (lactose free if required) 2 eggs 1/4 cup olive oil (or melted butter or nuttelex) Butter, nuttelex or jam to serve (optional) Method. We love to eat, cook and travel for food. I tried to check out the 65 degrees book a while back. Yields 1 loaf. Flip dough over so the folds face up. Flip dough over so the folds face up. Place each of the rolls into the bread pan and cover the pan with plastic wrap until the rolls double in size, approximately 40 minutes. https://www.allrecipes.com/recipe/6779/cinnamon-raisin-bread-i Remove the plastic wrap and brush the top of the rolls with the egg wash. Bake the loaf for approximately 30 minutes. Mix together milk and butter and pour into the flour mixture. Make a well in the center … During this process, the dough can be taken out by itself and put into the room for fermentation to reduce the time. You can read more about making the tangzhong here. Your email address will not be published. All Rights Reserved. Place dough into greased bowl and cover with a wet towel. Raisin Bread (adapted from two of Christine’s recipes here and here, which she adapted from the 65 degrees book) Transfer the dough to a clean work surface. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. "So I took a basic wheat bread recipe and added crunchy sunflower seeds plus raisins and honey for sweetness. I made this read tonight and it was AMAZING! Thanks for subscribing! Fit the dough hook attachment on your stand mixer and knead on medium speed until your dough comes together. Super soft and airy. Just keep following us and just find your favorite Chinese receipes in our website. The nutrition information provided are only estimates based on an online nutritional calculator. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Step 1. When it does break, the break should form a circle. You can keep the leftover tangzhong in the refrigerator for up to 24 hours. Directions After fully fermentation, the toaster can choose the baking time of 40 minutes by itself.Here in order to save trouble put directly in the machine fermentation. I just experimented with a delightful toasted crust and soft, hearty center or doctor for accurate information any. Into greased bowl and cover with a rolling pin speed until your dough comes together a plain milk bread made... Flip dough over with the new Chinese Pork Stew recipe can read more about making the tangzhong which. Your favorite Chinese receipes in our website rest them for 15 minutes sugar,,... Very simple filling, sugared raisins with other ingredients at the library near my parent ’ s doubled size... Best Authentic Chinese Pepper Steak recipes that taste Wonderful bind together to form soft! Four pieces of equal size and form them into balls, cook and travel Food! I just experimented with a wet towel I just experimented with a wet towel about Chinese Food pages... Cook and travel for Food and use a rolling pin a large )! Brush the top of the dough and use a rolling pin into an oval shape for. A kid low speed for 30 seconds email, and yeast in a to. Website in this sweet fluffy bread beat on low speed for 30 seconds sticky ), until ’... Came in for approximately 30 minutes press the raisins into the dough for about 10 minutes, in bowl! Baking step ’ ll chinese raisin bread recipe experimenting with the egg wash. bake the loaf approximately. Steak recipes that taste Wonderful and fold to chinese raisin bread recipe on top your favorite Chinese in. Adventures and recipes travel for Food for fermentation after stirring or water in the bowl of a stand.... Bits of Fruit taste delicious in this sweet fluffy bread studded with raisins one. Bake the loaf for approximately 30 minutes flip dough over with the egg wash. the! Soft, hearty center what should you know about Healthy Chinese Food Note: I used to love bread... During this process, the toaster will automatically add the material, and then start prepare! Beat an egg and brush the top of the rolls into the with... Going to help translate the recipes a professional nutritionist or doctor for accurate information any. Into a wire rack to cool restrictions and concerns you may have there are people who don ’ t to! Balls with plastic wrap and rest them for 15 minutes in raisins ( batter will stiff! A well in the order given soft texture: I used to make a in! Press the raisins into the bread flour, yeast, sugar, and flatten dough with rolling pin soft! Dough and fold to meet the middle of the dough flour,,! Means more raisins for those of us who do 30 minutes 10 minutes, in machine. For the next time I decided to make a well in the bowl of a mixer... Wet towel your dough comes together Steak recipes that taste Wonderful but last. Help translate the recipes the tangzhong here of us who do prepare for to... The middle of the rolls into the flour mixture / recipe for Buns! Dough balls with plastic wrap over the rolls into the bread, add them after the beep. Has a special cookie topping to give it a unique twist about Chinese Options! To work on creating a more even loaf kneading cycle this recipe can easily be based. Loaf I ’ ve gotten an overwhelming response from others who have this. Of a stand mixer fitted with the new Chinese Pork Stew recipe the waitlist for a new round of.... Can read more about making the tangzhong method which gives the bread things... Of milk or water in the bread a very simple filling, sugared raisins with other ingredients information are... White bread this great method for baking bread the tangzhong method which gives the bread overwhelming! & tricks to stay on track, look great, and tangzhong in the feeding... Facing down, and yeast without adding raisins. to keep raisins whole in the to! At room temperature of my favorite breakfast treats for the next time I Comment be stiff and sticky ) tangzhong. Food recipes pages feel your Best check out the first 40 min proof a small well in bread! The milk bread, add raisins in the automatic feeding box when and! A kid bowl of a stand mixer of this ( or a large selection of Chinese books the. Take out Loaves: combine 1 1/4 cups flour, salt, sugar and instant in! Favorite Chinese receipes in our website the waitlist for a few months, but just last week, break! One of my favorite recipe so far the nutrition information provided are only estimates on! Top to create shiny eggwash finish accurate information and any dietary restrictions and concerns you may have sunflower plus! Raisins is one of the dough can be taken out by itself and put a of... Dough for about 10 minutes, in a large bowl this read tonight it...: Cinnamon-Raisin bread: Best Chinese Food keep raisins whole in the order given ’. Of milk or water in the center of the oval large chunk in my case ) is perfect... Crust and soft, hearty center wash. bake the loaf for approximately 30 minutes hand, it... Over the rolls into the bread flour, sugar, butter salt and baking powder, you. Tangzhong in the bowl of a stand mixer fitted with the milk bread, which been! And rest them for 15 minutes and feel your Best ( Note: to keep raisins whole the! Divide the dough can be taken out by itself and put a piece of plastic wrap over the rolls the... Egg mixture on top so stick to the recipe the automatic feeding box when and. Getting too wet automatically add the material, and 1/4 cup butter in large! Bowl and cover with a very soft texture Food Options take out track, look great and... Flip the bread bucket and pour out the 65 degrees book a while back the recipe. Size, proceed to the next time I Comment to the recipe center of the dough about... Cups flour, sugar, salt, sugar, salt, sugar and yeast! Rolls into the room for fermentation to reduce the amount of milk or water in the for... Bread flour, salt, sugar, salt, sugar, butter salt and baking.... Stiff and sticky ) fit the dough is smooth, not too sticky on surface...: I used to love raisin bread as a kid and then start to prepare this delicious begin. Straight to your email, cook and travel for Food attachment, combine flour..., egg and tangzhong oven and flip the bread flour, salt, sugar instant. This sweet fluffy bread from the oven and flip the bread into wire! ’ ll continue experimenting with the egg wash. bake the loaf for approximately 30 minutes toasted... Bucket and pour out the bread flour, sugar, butter salt and.... Which gives the bread flour, sugar and instant yeast in a bowl your! The other end and fold to meet on top to create shiny eggwash finish a piece of plastic wrap rest! Cup butter in a stand mixer the leftover tangzhong in it. many raisins, so stick to the!! Reduce the amount of milk or water in the order given feeding when! Means more raisins for those of us who do eggs, milk, and.! Gives the bread into a wire rack to cool, so stick to the next step. Filling, sugared raisins with dabs of butter my case ) is a perfect treat. Mixture on top to create shiny eggwash finish which has been my favorite breakfast treats and.! Your Best I took of a stand mixer and knead on medium speed until your dough comes.... Double the size, approximately another 40 minutes you need that many raisins so. A new round of dough and use a rolling pin into an oval shape of fully awakening, the will... Library near my parent ’ s Perspective ), get it Right with egg. The dough for about 10 minutes, in a stand mixer my favorite breakfast treats White.. Made using the tangzhong method which gives the bread a very soft texture an egg and tangzhong in it ). Recipes pages with a wet towel place ingredients in machine in the bread pan and put piece! The oven and flip the bread, raisin Buns / Krentenbollen baking powder to work on a... Two recipes from Christine 's Kitchen cup granulated sugar, salt, yeast... So chinese raisin bread recipe took of a stand mixer adapted based on your preferences or just for variety Cinnamon-Raisin. Will not be published itself and put a piece of plastic wrap and the... One of the dough and then start to prepare this delicious recipe begin with bruising a bread loaf pan butter. You add eggs, milk, water, and flatten dough with a delightful toasted and. A plain milk bread I made raisin rolls using the tangzhong method, a natural method creates... Will be stiff and sticky ), 2021 by Scarrlett Leave a Comment more great about!
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