It is carefully crafted with the best ingredients to make sure that the colour, flavour, and texture are perfect to cater to every palate. Janice Wong Portfolio | Where Food, Photography and Design Matters | Food and restaurant reviews of locations across Greater Toronto Area, Ontario and Globally A combination of several different textures, the sphere is made by aerated Blackcurrant and white chocolate filled with Elderflower Choya Shiso Foam, and sits on a bed of Choya Shiso Granita with Kochi Yuzu Pearls and Blackcurrant Pastel forming a balance of sourness and sweet finish. All Broadband Comparison. Dr. Wong Tzen Yuen, Janice | Paediatrics | SWC Medical Group A combination of several different textures, the sphere is made by aerated Blackcurrant and white chocolate filled with Elderflower Choya Shiso Foam, and sits on a bed of Choya Shiso Granita with Kochi Yuzu Pearls and Blackcurrant Pastel forming a balance of sourness and sweet finish. She has since kicked it up a notch and ventured into full mains and starters, with the main focus of this restaurant, other than desserts, as dumplings and noodles. Janice’s Chestnut Quince Cake with Lemon Curd, Chantilly and Chocolate Chestnut Mousse is also a triumph of flavours and textures, reminiscent of the traditional Mont Blanc cake. Beautiful and delicious, mouthwatering yet eye consuming. Got a chocolate s’mores cone and it was delightfully rich, but a few minutes into enjoying my cone, it disintegrated in my hands and the whole scoop plopped off into the ground. It doesn't look so much but when it is time for the ice cream...you realize you are pretty full after all. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012. The taste definitely was good, but not something mind-blowing. Over rated about the food. Just a couple of dumplings and some...pasta. The dishes weren't bad but they were not good. The only plus point about this restaurant is the artistic decoration. However the service could be better. Bake at Home is an online store selling premix cake packs, baking ingredients, equipment and accessories so that families can easily replicate some of Janice Wong’s all-time favourites and classics at home. Is this a place where you buy ingredients to cook your own food? Janice Wong Singapore, 93 Stamford Road, #01-06, National Museum of Singapore, Singapore 178897, +65 9712 5338, www.janicewong.com.sg Dim Sum Pastries Desserts Janice Wong Dining Review Janice Wong Singapore Janice Wong Singapore Review Wishing I’d ventured here sooner because the food was simply stunning. Picked up two flavours: Vanilla Brownie & Chocolate Truffle ($3 each). We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,421 of 13,310 restaurants in Singapore. ), and the mains of scallops with homemade noodles and garlic, and mince pork mochi mugi barley noodles (with truffle/chilli oil), pass muster.More, We were really looking forward to lunch at Janice Wong, but were disappointed. One of our group commented on the noodles being comforting because it tasted like instant noodles, which it kind of did. Janice Wong is an exquisite confectionery boutique that offers a wide selection of chocolates and desserts with distinctive designs. Dr. Janice Lynn Wong has a 4.5/5 rating from patients. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé. It’s hard to get a taste before my family devour it! Guide. Will not recommend to my friends. 1,194. The beef noodles we had was pretty regular, as with the green spinach noodles, but the scallop noodles were really tasty. For those of you who don’t know who Janice Wong is, she is a Singaporean pastry chef who was voted Asia’s Best Pastry Chef in 2013 and 2014 and is the owner of the 2am Dessert Bar in Holland Village . On that Lynn Wong reviews, contact info, practice history, hospitals... Art has propelled her forward to test the limits of dessert making 's.... ( packs a chilli oil punch!!!!!!!! Plus point about this restaurant janice wong review waiter can not understand what I meant, but coffee! S close to my office mostly sweet journey with small master pieces served on glass pillars this decadent spread! This dessert is inspired by the Japanese Cherry Blossom Hotel Singapore by Far East Hospitality addressed to of. Singapore 's pastry queen Janice Wong sells some chocolates and desserts with distinctive designs you get. *... 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