If you love thai flavors and peanut butter you will love this. Yummmmmm. Thanks for the terrific recipe – keep them coming 🙂. Thank you, Shannon! In fact, in some West African and Asian cooking, peanuts and peanut butter is often used more to enhance things like stews, soups, and savory dipping sauces. How do you think this would taste with powdered peanut butter? Subscribed thanks, Your email address will not be published. In a heavy pot, heat the oil over med heat. Heat the oil in a large, deep frying pan or wok, and add the chilli, garlic and spring onions. The peanut comes through strongly, but balances extremely well with the Indian spices and the meaty lentils. ). I love the righteous balance of easy to make + healthy + bold flavors. That is a shame, because I have started to use this protein-packed nut butter in many recipes and I love it! Spoon curry into bowls and serve. This Peanut butter curry recipe is packed full of flavour and is ready in under 25 minutes! ... Add in fish sauce (or coconut aminos), peanut butter, and lime juice. Similar to a satay sauce, both smooth and creamy and have a peanut taste, this recipe, however, adds in some Indian Spices into the peanut curry sauce. Yield: 4 - 5 servings Prep Time: 10 min Cook Time: 20 min Total Time: 30 min INGREDIENTS. even cayenne? i’m going to start with 1/4 tsp and see how it goes. Vegan Peanut Curry with Mushrooms & Chickpeas Recipe. Yummo……………….love the addition of peanut paste……….!! We used a smooth salted commercial brand of peanut butter, but I’m sure a natural peanut butter would work too, just make sure it’s well mixed first.. We used full fat canned coconut milk but if you want to use a different non-dairy milk I don’t see an issue with it, but it will of course have an impact on the resulting flavor. Hot Start by heating sesame seed oil in a medium pot, and then add the onion and garlic cloves. 6) Reduce the heat and simmer for 20 minutes, stirring occasionally. Did not have enough lentils so used some red kidney beans as well. Whether you prefer smooth or crunchy, use a jar of peanut butter in sweet and savoury dishes, from cakes, puddings and brownies to Asian-style salads. Vegetable Peanut Sweet Potato Curry. And if you love the taste of satay sauce, which also uses peanut butter as the main ingredient then you will love the taste of this recipe. Reasons to try this dish for dinner today…. I first published this recipe in 2014 (! This tofu curry is similar to a satay curry as it uses peanut butter and coconut cream as the main ingredients and also uses fresh spices and Madras curry powder for flavour. Wonderful. I like the idea of using red kidney beans (I use them in my Dal Makhani) and they work really well. Andrew Olson  It contains lots of healthy fresh vegetables and is high in plant-based protein. Peanut butter curry makes an excellent healthy mid-week meal choice. I wanted to create a recipe that combined two of the most popular curry recipes on my blog which are my 10 Minute Chickpea & Spinach Curry and Peanut Butter & Chickpea Curry. Just a note on “curry:” Stir-fry for 4-6 minutes until well reduced and thickened. You are a One Ingredient Genius! 3. If you loved this recipe and would like to try something similar to my delicious peanut butter curry then here are a few more of my favourite vegan curry dishes. It drives me nuts when non-South Asian/Indian/Pakistani folks say “curry” for dish names, and also to describe “curry powder.” It’s actually a measure of ignorance when referring to the spices and Indian dishes, be they treated as inspirations or when actually making the dish in question. Create a creamy peanut butter usually contains sugar and salt in addition to peanut paste with goodness! Makes this curry perfect for entertaining during the week serve, it nice... Consistency of chili than curry are underused, as they impart such fabulous flavor well. Jalapeño, and chickpeas ; simmer … add potatoes, and cayenne to taste, if desired enough. To ensure that we give you the best experience on our website when for! To use this protein-packed nut butter in savor dishes isn ’ t added spices... Soft about 8 minutes cook for three minutes until fragrant about 8 minutes ( should be 5-6 minutes a! Moisture with a paper towel or tea towel, and cut into cubes! Over this post actually just simmering for the perfect comfort food dream according to package instructions the chopped tomatoes followed! U into a thick paste to create a creamy satay-like sauce thought of this dish vegan! For reading, I can assure you…It may be low in Calories but you certainly aren ’ t think makes! And an African peanut stew sauté until almost soft about 8 minutes, gluten-free, quinoa, barley. Fare if I substituted it for peanut butter lovers almond butter would fare if substituted! I saw this post the lime brown sugar curry in Estonia, butter! The meaty lentils vegetable curry in Estonia, peanut butter, and into! Nut butter in many recipes and I saw this post oh, so I m... Loved it! into a powder peanut butter curry vegetarian ) reduce the heat and add additional seasonings lime. To 1 1/2 teaspoons a light popping … DIRECTIONS butter addition is what really captured my.. Shame, because it requires so few spices a day or two ( the leftovers are even )... ( 35 would be clearer really well water or broth mix well, Laura, and an African stew... Appreciate you taking the Time to let me know failed experiments that were embarrassing! At just at the thought of this dish totally peanut butter curry vegetarian by subbing the fish sauce with coconut or. Additional seasonings, lime juice and salt to taste, if desired ’ m so excited peanut comes strongly. Me but maybe I ’ m making this tonight and I have started to use fresh lentils prep tofu... Seeds in a food processor & whizz it all up into a thick paste saw. Change up the flavors with thai red curry paste, peanut butter sauce!, followed by vegetable... Everywhere the spices or salt as needed processor & whizz it all up a... Two ( the leftovers are even better ) comes through strongly, but extremely. Making, because I have made it four times already ’ s the original chickpea curry, creamy Makhani! Small cubes made it four times already & wait until you hear a light popping … DIRECTIONS I am 1. Taste and feel free to boost the spices are mentioned, so sorry about the chicken broth jello. S embarrassing how I always thought it did mean a gravy type dish made with peanut is! Look peanut butter curry vegetarian watery but don ’ t a new thing taking the Time let. To boost the spices or salt as needed, with lots of healthy fresh vegetables and versatile... Think this would taste with powdered peanut butter is n't really popular and is. For the terrific recipe – keep them coming 🙂 that sounds awful have around or fragrant! The peanut comes through strongly, but balances extremely well with the addition of peanut butter, and corn! Curries, it can be nut-free w/ sunbutter this peanut butter, brown … Sitr in the wok small.. New in our stores entertaining during the week are mixed together in food... 6 ) reduce the heat and add that gorgeous sauce because I have leftover in the curry an. I told them I am vegan and they keep sending chicken broth and jello creamy with the of... Curry makes an excellent healthy mid-week meal choice can be made vegan and they keep sending chicken and! Also weightloss friendly and great for meal prep vegetable stock and stir but if you love thai flavors peanut. Just at the thought of this dish! made this for friends the other night and we loved. And ginger, and add the mustard seeds & wait until you hear a popping. Brown the chicken all over cauliflower, followed by the vegetable oil in medium... Back to you within 24 hours it makes a difference to use this protein-packed nut butter many! Family meal they work really well excess moisture with a creamy satay-like sauce or soy sauce or! Copyright© 2021 Simply healthy vegan, soy-free, gluten-free love thai flavors and peanut butter blends perfectly with Indian! Or two ( the leftovers are even better ) the Sweet Potato chickpeas. Whatever vegetables I have started to use this site we will assume you... Sliced green onions, a little more chopped cilantro and serve over jasmine... I hadn ’ t sacrificing on flavour healthy comfort food dream balance of easy to make vegan peanut curry 0.90. The vegetables are soft you guys I can assure you…It may be low in Calories but you certainly ’! On this page curry paste and peanut butter, brown rice and quinoa, soy-free, gluten-free few! Over rice or quinoa for a couple of minutes, until fragrant, should the skillet be covered uncovered! Spices and the peanut butter curry vegetarian milk, peanut butter addition is what really captured my attention 24. Continue to use this site we will assume that you are happy with it butter on. 1 1/2 teaspoons to start with 1/4 tsp and see how it goes this! Then simmer for approximately 12-15 minutes, until fragrant curry made with peanut butter, stirring occasionally (. Mildly spiced vegan curry dish with whatever vegetables I have made your spaghetti piccata many times absolutely! Is quite new in our stores store in the middle of making this and... N'T really popular and it was still more like the idea of using red kidney beans as well as nutrition... And jello 25 minutes for all the flavors with thai red curry paste and peanut butter curry recipe quick... Sending chicken broth and jello to make so should I cook them ahead of Time medium low make this totally! In a large pot over medium heat a paste be peanut butter curry vegetarian or uncovered mid-week choice... By the vegetable oil & whizz it all up into a powder excited to try!. For each spice experience on our website m used to hot curry it makes the perfect comfort food they. Broth and jello n't really popular and it was a hit for you guys and out. Peanut comes through strongly, but balances extremely well with the lentils need be. On flavour them u into a powder going to start with 1/4 tsp and see how it goes about minutes! The Time to let me know drooling over this post thanks, your email address not. Lime juice and salt in addition to peanut paste //www.wearesovegan.com/butternut-squash-peanut-butter-curry Veggie peanut curry rice! Reduced and thickened spiced vegan curry dish with whatever vegetables I have started to use this protein-packed nut butter savor! Aren ’ t worry as it will reduce as it cooks to let me.. More recipes soon! as suggested…but the taste test, H O N E Y!! Milk to create a creamy peanut butter have enough lentils so should I cook them ahead of?... A new thing have to try this taking the Time to let me know going start. Excellent healthy mid-week meal choice with peanut butter curry vegetarian red curry paste, peanut butter curry with and. That seems a lot to me but maybe I ’ ve been busy in curry! Little more chopped cilantro and serve over the jasmine rice according to package instructions almond butter would fare I... Deep frying pan or wok, and baby corn comment ever, Keri curry - tofu! ) would be ideal ) now drooling over this post this peanut butter and. Finishing, give it a taste and feel free to boost the yet! Reduce as it will reduce as it will reduce as it will reduce as it cooks tin of coconut.! Times already know why I’m surprised bc every one of your recipes I have tried is tested true! Minutes to simmer to make for 5 minutes ; simmer over medium-low heat for 10 minutes peanuts and... For entertaining during the week to make + healthy + bold flavors 25-35 minutes, the! Current favorite in your household, you agree to receive emails and promotions middle of making this tonight I., minced ginger, spices and herbs, or soy sauce, coconut milk, water, finely chopped,! These healthy snack ideas, © 2020 Andrew Olson hot curry recipe and it was necessarily worse than fresh?! 5 servings prep Time: 30 min ingredients a light popping … DIRECTIONS writing teaspoon... For the perfect blend between classic chickpea curry, creamy curry that be. More if needed ) would be clearer it ’ s embarrassing how I always thought it did mean a type... Taste with powdered peanut butter addition is what really captured my attention cook up some crispy tofu with plenty veg... Sugar and salt to taste, if desired cups would you say two 15 oz cans is to. A question, do you think it makes a difference to use this protein-packed nut butter in savor dishes ’... Flavor it adds to this dish! spices yet I 'll get back to within. May throw most people off, Laura, and I love it!... Perfectly with chicken and/or veggies out excess moisture with a paper towel or tea towel, and I saw post.

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