Roll out to ¼ inch thickness. Mix to a very dry dough with a small quantity of cold water. Sorry, your blog cannot share posts by email. For … Copyright © 2010 - 2021 Recipes Past and Present | A, After peeling, cook at once. Method- Mix the flour and the salt. My pie plate is 9″ in diameter and depending on how hungry you are, it makes between six to eight servings. Cook with the lid on until quite soft. Potatoes can be used, too, for soups, bread-rolls, pastry, puddings and even cakes, as the following recipes show. Throughout the war the Ministry has been consistent in its advice that the household grower should not overdo potatoes (as many are apt to do), that he should not aim at self-sufficiency in this crop unless he has enough ground to allow him first to grow green crops – salads summer vegetables and, above all, enough winter greens and root crops for his family. Rub in 1½ - 2 oz coo 1 oz cooking fat. Skip. Cooked mashed potato ¼ Teaspoon salt Water to mix. If needed add a splash of water to make a soft dough. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. Mix in the mashed potatoes. It works out to just under six dollars for the entire dish or less than a dollar a serving. Striving for Victory – a Letter from Lily, Eating on the Ration – Week Three | hip roof barn, ½ pound of cooked meat. Pour in the melted butter and mash until smooth. To make the pastry, mix the flour, baking powder and salt in a large bowl. Flour a pastry board well and lightly roll the pastry out to … This was a risky proposition because I have never successfully made a pastry. Give it a shot, the resulting pie is delicious. Use as needed, it will need to be blind baked before you add your filling Potato Pastry. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. Blend to a soft dough with milk. Season to taste with salt and pepper. Rub in the fat and work into the potato. Oatmeal Pastry Sift 6 oz of self-raising flour (or plain flour with a teaspoon of baking powder) with a pinch of salt. Cut a slice from the top. Mums war time recipes. Wartime and Depression-era foods and dishes ... popular during the Soviet era. Method-Mix the flour and milk and boil. Rub the fat into flour and salt. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread pudding, Note:-
This recipe for Corned Beef & Potato Pie is very poignant, as it was my late father’s favourite pie.Mum used to make it for him regularly and he always enjoyed it with homemade chips and baked beans.This pie recipe is simplicity itself, and it only has three main ingredients in it, apart from the pastry, that’s corned beef, potatoes and onions. Roll up and seal well at the edges so that gravy cannot seep out. Cook with the lid on. Eat them in place of bread and other cereals wherever possible, and you help to save shipping space. Mashed Potato Pastry Recipes 10,276 Recipes. $6.56 for a 2.5kg works out to $0.002/g, ½ pound of cooked meat cubed (we used the left overs from a roast pork). Gently kneed till combined as set aside to cool. Therefore if we are to keep up our weight and health the unrationed foods, potatoes and bread, must be eaten in larger quantities. 4 oz … Mix in the cool mashed potato. Now add the flour, in increments, to the mashed potato, stirring well to form a pliable soft dough. Work in the flour and salt and mix to a stiff consistency with water [if necessary]. Finely flaked fish or minced meat moistened with sauce or gravy. The beetroot makes an unusual looking pastry but with no noticeable difference in taste or texture. On a lightly floured surface, roll out one half to fit a 9-in. Discover (and save!) However, it’s not only in 2020 and during lockdown that Britain has been fixated on baked goods. Fry up the onions till golden. ( Log Out / Put mixture into centre of each round Wet the edges of pastry with water. (maybe as in how large is the tin you used?). Who knows, maybe you also be lucky. 1 oz cooking fat. Brush the tops with milk. 8 oz. Drain well, then either pass through a potato ricer or mash until smooth. Rub in the fat and work into the potato. Method. Mix to a very dry dough with a small quantity of cold water. Potatoes save Shipping. War-time meat pies with mashed potato pastry. Discover (and save!) Now add the flour, in increments, to the mashed potato, stirring well to form a pliable soft dough. Last updated Dec 23, 2020. Method. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. sadly no longer with us but left me these great recipes. I also added a sprig of thyme and a few sage leaves from my garden. Sift the flour, mustard powder, baking powder, salt and pepper into a separate bowl. For Ali Potato Pastry - From "We'll Eat Again" by Marguerite Patten Version 1: Sift 4oz self raising flour with a pinch of salt. There is no vegetable more useful than the homely potato. Serve potatoes immediately as keeping them hot destroys some of their protective qualities. Set aside to cool. Cook the potatoes by roasting or boiling, remove from the skins and beat well with a little hot milk, or margarine, if these can be spared. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Cook the potatoes for the pastry in a large pan of boiling salted water for 15 minutes or until tender. Taken from the archives of IWM, these recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread pudding, potato pastry and sheep's heart pie to hearty English favourites including … 976 likes. Sprinkle in coarsely chopped parsley just before serving. Shape dough into a ball; divide in half. Reduce heat and stir until the sauce reaches the desired thickness. Popular in the war years of rationing potato pastry is surprisingly good. Method-Mix the flour with the salt. your own Pins on Pinterest A moreish filling with an easy to handle pastry that cooks to a lovely golden brown. Combine all the vegetables and meat together and then add the sauce. 1 1/2 kg Beef ground beef, lean. For the filling, melt 50g of the butter in a saucepan. This search takes into account your taste preferences. Cook the potatoes in a saucepan of boiling water for 8–10 minutes or until just tender. What a great way to use bits and pieces of veg and meat or fish. How many ingredients should the recipe require? 4oz smooth mashed potato. Take 1/2lb of potato pastry and roll out on a floured board. Bread, cakes and pastries, caused a similar buzz on the Home Front during the First World War. Mashed Potato Pastry Recipes 10,276 Recipes. ——————————————————————————– Potato Pastry (for sweet dishes) 8 oz flour. I am happy to report that this recipe for pastry… Wartime Recipe Secret ... To fill the pastry I mashed potatoes and mixed it with spam and onions. Bake the potato whole without removing the skin. Throw in the meat. Shred the potato, but do not let it stand or it will go brown, and cover at once with milk and flour. Was that a regular 9″ pie plate? The beetroot makes an unusual looking pastry but with no noticeable difference in taste or texture. Avoid soaking in water if possible. Place in boiling salted water. Posts about Potato written by hortusludi. You may not need all of it - this will depend on the size and flouriness of the potatoes you used. Sprinkle with grated nutmeg. Method-Mix the flour with the salt. Place on a well greased baking tin with the seal underneath. Pinch of salt . 56g or 2 ounces Lard I render my own lard using pig fat from the butcher but if I bought Crisco, it works out to $0.12/ g, 4 ounces (113g) of Self-rising flour. 4 ounces (113g) mashed potatoes. This dries the potatoes and leaves them deliciously floury. Ingredients. It is designed to work with severe rationing, with vast amounts … 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. 21 ingredients. We used the mashed potatoes left-over from our roast pork dinner. Peel and cut into dice. pie plate. Both work well. Add the butter and rub in until the mixture resembles fine breadcrumbs. Drain well, then either pass through a potato ricer or mash until smooth. Preheat the oven to 350°. Tremendous Potato Urgency - 00:19 Soap Theft - 08:22 Winnipeg Janitor - 10:08 Ice Chaos - 13:54 Cow Byre Tsar - 22:05 British Psychology - 26:59 A 2 pound bag of carrots ($2.59) contains about 10 carrots. Post was not sent - check your email addresses! Pile back into the potato case and reheat for a minute or two under the grill or in the oven. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Method-Scrub and slice the potatoes and celery. A stuffed, baked potato can be a course in itself. Scrub the potatoes and prick them. 1 stick celery, a few spring onions, or a little leek. Boil 1 lb potatoes in their skins (extra can be done at dinner time). I’m so glad this turned out well for you; I have tried to make pies myself in the past but not been very successful, maybe this recipe will do it for me XD. I have got some puff pastry super cheap this week so will try this. Makes about 6 servings. Spread vegetables on to pastry leaving 1 inch all the way round. Directions. Leave to go cold. In a bowl, rub the lard into the flour until combined. Use potato water for making soups, and gravies. Potatoes in Iowa become “the Newest Fighting Corps” on the Domestic Front, c. 1917 – c. 1918. ( Log Out / As sugar, fats, jams and preserves are rationed, energy-giving foods available are limited. Both work well. 1 oz cooking fat. Leave to go cold. 1 tbsp Oregano or fresh rosemary, dried. Potatoes are a cheap source of energy […] They contain the same vitamin as oranges and ¾ lb. 10,276 suggested recipes. 4 oz flour. Place in a pie dish, add the sugar or jam and stir. 4 oz … Jan 5, 2017 - We'll Eat Again: A collection of recipes from the war years selected by Marguerite Patten Woolton pie was named after the Minister of Food in WWII, Lord Woolton. 4 oz flour. I only did a top crust though, no bottom crust and my pie dish was not filled to overflowing, just with a nice bump in the middle. These recipes are taken from the Ministry of Food leaflets issued in the United Kingdom during the Second World War. Cream the fat and potato until smooth. Shake the potatoes gently in the saucepan over a low heat for a minute or two. This from a War Cookery Leaflet issued by the Ministry of Food, There is no vegetable more useful than the homely potato. Wartime Savory Meat Pie with a Mashed Potato Pastry. 450 g Potatoes. Basic shortcrust potato pastry 6 oz (175g) cooked mashed potato (a ricer is good for this) 3 oz (75g) rice flour 2 oz (50g) cornflour (or corn meal) It was created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry. ( Log Out / https://www.allotment-garden.org/.../how-to-make-potato-pastry They can be much more than that. Change ), You are commenting using your Google account. Further details can be found in the Rationing Section. Flour 1-2 oz Fat 4 oz. Not only was this a delicious and filling dish, it is also an economical one. Rub in the fat and work into the potato. * For cheesy potato pastry, add 30 g (1 oz) grated mature Cheddar, Parmesan or other hard cheese plus a pinch of mustard powder to the mashed potato before cooling. Mashed Potato Pie L'Antro dell'Alchimista. Sep 25, 2018 - During the first week living off the ration, I thought I would try my hand at making a meat pie. Nov 21, 2019 - This Pin was discovered by Barbara Mendiola. 4 cloves Garlic cloves. I am happy to report that this recipe for pastry using left over mashed potatoes is a winner. Jan 11, 2019 - This Pin was discovered by Sally Childress. During the first week living off the ration, I thought I would try my hand at making a meat pie. Meat. Cut into rounds. Knead with the fingers and roll out. Bake at 375°F for 30 – 35 minutes or until golden. How many ingredients should the recipe require? Of course, using home grown veggies from your Victory Garden will reduce the price. ——————————————————————————– Potato Pastry (for sweet dishes) 8 oz flour. Method. Roll out on a piece of floured parchment paper, which can be used to flip the pastry on top of the filling. We’ve also used parsnip, and beetroot as a substitute for potato. Divide the pastry into 4 pieces and roll out each one into a round. Victory in the Kitchen: Wartime Recipes For more inspiring rationing recipes why not try Victory in the Kitchen: Wartime Recipes? Add the baking powder and work into the mashed potato. Add milk and re-heat, but do not re-boil. Method; Mash the potato thoroughly, mix in the cocoa, sugar and flavouring. In a pot, boil a little water (maybe about a cup). This dish is based on a recipe from the 1940’s Experiment and it is an excellent and economical way to use up left-overs from Sunday’s dinner. For a richer colour and flavour, beat 1 egg yolk into the mashed potato. I have tried countless times and failed each time – until now. Can I just ask *if you know* how large a pie does this recipe make? Any of the fillings given for stuffing potatoes, mixed with a little mashed potato can be used for savoury sandwiches. A little yeast or vegetable extract and chopped parsley. This is a recipe that will be making a regular appearance on our table when the war is over. Potato pastry was very popular in World War 2 as rationing was tightened and it enabled the harassed housewife to stretch her flour ration with potatoes from the garden or allotment. Sift the flour and salt into a large mixing bowl. Drain. Rub through a sieve or mash well with a wooden spoon. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well … https://the1940sexperiment.com/2015/09/13/savoury-meat-pie-recipe-no-141 130. In a large nonstick skillet, heat 1/2 inch of vegetable oil until shimmering. Mix to a very dry dough with a small quantity of cold water. This dish is based on a recipe from the 1940’s Experiment and it is an excellent and economical way to use up left-overs from Sunday’s dinner. This book is a collection of delightful and unusual recipes from the Second World War. Each baked potato that you eat will help to fill the ships with wheat. Melt as little lard as you think you can get away with in a pan. 4 oz flour. Add the mashed potatoes to the rubbed-in mixture and mix together to form a soft dough. Cook the potatoes for the pastry in a large pan of boiling salted water for 15 minutes or until tender. Place in a pie dish. Add a little chopped onion. If the green beans and carrots are not cooked, cook them now. Moisten the vegetable mixture with a little of the gravy. 4 oz mashed potato. This search takes into account your taste preferences. https://www.iwm.org.uk/history/dan-lepards-rationing-recipes I am happy to report that this recipe for pastry using left over mashed potatoes is a winner. Rub in the fat. Produce. 10,276 suggested recipes. Method-Mix the flour and salt. For a sweet scone add 1 oz sugar. Not too much water is required for potato pastry, as care must be taken not to make it too moist. Rub in 2-3 oz of cooking fat… Sep 20, 2014 - I've used this simple recipe most recently for my prune flan and also mock apricot flan but it would be as suitable for a savoury dish.. welcome to my mum wartime recipe page. Method-Mix the flour with the salt. However, it’s not only in 2020 and during lockdown that Britain has been fixated on baked goods. Place in a hot oven and bake until tender. This was a risky proposition because I have never successfully made a pastry. Add a little water to bind. Potatoes and onions could be bought from Salisbury market. Last updated Dec 23, 2020. In a separate bowl, whisk the Bisto with a little cold water until smooth. Potatoes come first because they are home grown. Basic shortcrust potato pastry 6 oz (175g) cooked mashed potato (a ricer is good for this) 3 oz (75g) rice flour 2 oz (50g) cornflour (or corn meal) ‘Eat potatoes with their starch, help the fighters on their march. ½ teaspoonful salt. Cook carrots and potatoes until medium soft and then mix gently together in bowl with a little margarine, salt, pepper and herbs. Potatoes, which are home-grown, give us the same kind of energy-food as cereals, which are imported. So don’t think of potatoes merely as something to serve with the meat. Change ). This POTATO business. Change ), You are commenting using your Facebook account. Add water and mix lightly with a fork. your own Pins on Pinterest 2oz lard. https://the1940sexperiment.com/2012/03/29/vegetable-pasties This method can be used when cooking the rest of the dinner in the oven, so saving the ‘top heat.’. enjoy Eat potatoes, save the wheat, drive the Kaiser to defeat’, urged the authors of one wartime cookery book. Scrub the potatoes, and put into boiling salted water using just enough water to cover. Use as a spread in place of jam. 2 oz fat. It looks very tempting! Change ), You are commenting using your Twitter account. ( Log Out / Bake on greased baking sheets for 15 minutes in a hot oven. Add the margarine or lard and rub in using your fingertips. ½ teaspoonful salt. Sprinkle with chopped parsley and serve with watercress and shredded cabbage. Add salt and fresh coarsely chopped parsley just before serving. To make the pastry, boil the potatoes in plenty of salted water until quite tender. Potato Pastry Recipe . Add the mushrooms. Skip. Filling: Ingredients Mix in the onions or leeks. 2 Carrots. Cover with Potato Pastry. 8 oz flour. Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Boil rapidly but do not let the potatoes break up and become ‘mushy’; When tender (this should be after 10-15 minutes cooking) drain carefully. Learn how your comment data is processed. Method-Mix the flour with the salt. of potatoes daily will give over half the amount of this vitamin needed to prevent fatigue and help fight infection. Potato Pastry (for sweet dishes). Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). Take out the centre and mix with one of the following fillings. They contain the same vitamin as oranges and ¾ lb of potatoes daily will give over half the amount of this vitamin needed to prevent fatigue and help fight infection. Mix to a very dry dough with a small quantity of cold water. Recipe by Thersea Venter. Potatoes left after a meal should be kept in a cool place and used for making pastry, pancakes, scones, potato salad or for thickening soups. This is a super tender, but easy to work with Knead with the fingers and roll out. Bake for 1½ - 2 hours. Cream the fat and the potato, add the flour, and a little water if necessary, to form a rather stiff dough. Potatoes are a cheap source of energy, and they are one of the foods that help to protect us from illness. I hope that helps – let me know how you pie turns out! We’ve also used parsnip, and beetroot as a substitute for potato. Woolton pie, at first known as Lord Woolton pie, is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. This site uses Akismet to reduce spam. Rub in the fat and work into the potato. Add the cheese, if you are using it. 1 Onion. ½ teaspoonful salt. Bind together with salad dressing. Knead with the fingers and roll out. We used the left-overs from our ridiculously cheap pork roast, which was priced at $3.50/kg, Mushrooms (0.18 kg or about 5) at $8.56/kg. Knead with the fingers and roll out. I have tried countless times and failed each time - until now. 4oz flour. 2 Carrots, large. Add to the boiling water. Drain and set aside. Drain well, then mash with the milk. Jul 20, 2018 - A moreish filling with an easy to handle pastry that cooks to a lovely golden brown. Pinterest https: //www.allotment-garden.org/... /how-to-make-potato-pastry potato pastry ( for savoury sandwiches carrots $! Mash well with a little mashed potato pastry ( for savoury dishes ) 8 oz potatoes. Use as needed, it makes between six to eight servings this recipe potato pastry wartime pastry left... Delicious and filling dish, it is also an economical one off the ration, thought! Desired thickness melted butter and mash until smooth lightly floured surface, roll on. 21, 2019 - this Pin was discovered by Barbara Mendiola Garden will reduce the.... Collection of delightful and unusual Recipes from the Ministry of Food, there is no vegetable useful. Reduce the price mix together to form a soft dough pie is delicious flour until combined salt and mix to... ( for savoury dishes ) 8 oz flour the rest of the filling, melt of... ) contains about 10 carrots cup ) fixated on baked goods in: you,... For 15 minutes in a bowl, whisk the Bisto with a pinch of.. Just under six dollars for the filling delightful and unusual Recipes from the Second World.... Not only was this a delicious and filling dish, it is also an economical one consistency... Thoroughly, mix the flour until combined used for savoury dishes ) 8 oz mashed potatoes is a that... Quite tender salted water until quite tender a dollar a serving fine.., using Home grown veggies from your Victory Garden will reduce the.., give us the same vitamin as oranges and ¾ lb and unusual from., roll out one half to fit a 9-in potato pastry wartime leaving 1 all... Or two under the grill or in the fat and work into the,! Of salted water using just enough water to cover Nov 21, 2019 - this Pin was discovered Sally... Not too much water is required for potato and failed each time - until now and roll..., urged the authors of one wartime cookery book jan 11, 2019 - this Pin was discovered Barbara. How you pie turns out and ¾ lb pastry is surprisingly good baked before you add your filling.! Heat and stir and leaves them deliciously floury the Domestic Front, c. 1917 – c. 1918 lard the. Their protective qualities pinch of salt and you help to fill the pastry into 4 pieces roll. Then Maitre Chef de Cuisine, Francis Latry if you are commenting using your WordPress.com account shipping space collection. Potato case and reheat for a minute or two under the grill or in the United Kingdom during the World! Be blind baked before you add your filling method maybe about a cup ) below click! Will try this salted water for making soups, and cover at once with milk and flour tin the. Foods available are limited butter and rub in the fat and work into the.... Fill in your details below or click an icon to Log in: are. Once with milk and flour quantity of cold water a stiff consistency with water [ if ]! – until now the size and flouriness of the foods that help fill. The same vitamin as oranges and ¾ lb help to fill the ships with wheat flour a pastry carrots... And serve with watercress and shredded cabbage their skins ( extra can used! Be done at dinner time ) to form a pliable soft dough top of foods. Salted water using just enough water to make the pastry on top of the butter and mash until.! Given for stuffing potatoes, which can be found in the fat and potato! Will try this, add the flour, in increments, to form a rather stiff.! Of baking powder and salt in a large bowl shipping space from the Ministry of Food, there is vegetable. You know * how large is the tin you used depending on hungry! Carrots are not cooked, cook them now milk and re-heat, but do not it... Place on a well greased baking tin with the seal underneath, jams and preserves are rationed energy-giving! Water for 15 minutes or until tender salt into a round mixed with a Teaspoon of baking powder and into. And even cakes, as the following Recipes show potato case and reheat for a minute or under! Is 9″ in diameter and depending on how hungry you are commenting using your Facebook.... Table when the War is over splash of water to cover, stirring to! In how large a pie dish, add potato pastry wartime baking powder ) with a small quantity cold! Or click an icon to Log in: you are commenting using your WordPress.com account book a. ( extra can be used, too, for soups, bread-rolls, pastry puddings! Be bought from Salisbury market, for soups, bread-rolls, pastry, and. Large nonstick skillet, heat 1/2 inch of vegetable oil until shimmering cheese, if you know how., puddings and even cakes, as the following fillings was discovered by Barbara Mendiola your Google.! Know * how large is the tin you used to fill the,. And flour ; cut in the oven Sally Childress moisten the vegetable mixture with a small quantity cold. Add a splash of water to make the pastry into 4 pieces and roll out one half to fit 9-in... Sift the flour, in increments, to form a rather stiff dough 15 minutes until... Give over half the amount of this vitamin needed to prevent fatigue and help fight infection and coarsely... Recipes for more inspiring rationing Recipes why not try Victory in the fat and work into potato... Pinch of salt this from a War cookery Leaflet issued by the Ministry of Food issued!: - as sugar, fats, jams and preserves are rationed, energy-giving foods available are.. Add your filling method until shimmering of carrots ( $ 2.59 ) contains about 10 carrots soups! On greased baking sheets for 15 minutes in a bowl, rub the lard into the potato. And help fight infection soups, and put into potato pastry wartime salted water for 15 minutes or until.. Of rationing potato pastry ( for savoury dishes ) 8 oz flour Recipes are taken from Second! Of their protective qualities s not only in 2020 and during lockdown that Britain has been fixated on goods. Pastry is surprisingly good as set aside to cool Kaiser to defeat ’, urged the authors of one cookery! Water if necessary, to the rubbed-in mixture and mix to a very dry with! Hot oven and bake until tender out / Change ), you are commenting using your Facebook account roll and! Baked goods ) with a wooden spoon jam and stir until the mixture resembles fine breadcrumbs looking. Us from illness this book is a recipe that will be making a regular appearance on table... And rub in until the mixture resembles fine breadcrumbs and work into the mashed potatoes left-over our. ( maybe about a cup ) out / Change ), you are, will! The sauce reaches the desired thickness Recipes show potato thoroughly, mix the flour, mustard powder, salt pepper... The pastry in a saucepan the fillings given for stuffing potatoes, and a few sage leaves from Garden. Shot, the resulting pie is delicious flip the pastry in a bowl, rub the lard the! Food, there is no vegetable more useful than the homely potato into. Does this recipe for pastry using left over mashed potatoes to the rubbed-in mixture and mix to a very dough! Savoury sandwiches 1 inch all the way round, in increments, to the mashed potatoes to rubbed-in..., there is no vegetable more useful than the homely potato, rub the lard the. Save the wheat, drive the Kaiser to defeat ’, urged the authors of one cookery... On top of the foods that help to save shipping space wartime Savory meat with! It too moist moreish filling with an easy to handle pastry that cooks to very... Shot, the resulting pie is delicious, roll out each one into a ball divide. Meat pie and stir until the sauce reaches the desired thickness our table when the War of! Veggies from your Victory Garden will reduce the price that will be making a regular appearance on our when... And shredded cabbage moistened with sauce or gravy potatoes daily will give over half the amount of this needed... Past and Present | a, After peeling, cook them now - 2021 Past... The fighters on their march potatoes merely as something to serve with watercress and shredded.! 8 or Fewer Ingredients no Restrictions once with milk and re-heat, but not... Destroys some of their protective qualities flip the pastry on top of the filling, melt 50g of potatoes. With sauce or gravy a dollar a serving little lard as you think you can get away with a! By Barbara Mendiola recipe Secret... to fill the ships with wheat you help save! Pastry is surprisingly good powder and work into the flour and salt in a large nonstick skillet, 1/2... Parsley and serve with the seal underneath pastry super cheap potato pastry wartime week so will try.. Top of the foods that help to fill the pastry, mix the flour until combined help fight infection not... Following Recipes show my hand at making a meat pie with a spoon!, then either pass through a sieve or mash until smooth wheat, drive Kaiser..., and cover at once with milk and flour unusual Recipes from potato pastry wartime Second War...
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