red fife flour recipes

Seeds. This homemade sourdough bread recipe is sponsored by One Degree Organics, using their red fife flour.You can find more of my sourdough recipes here.. Score each piece of dough and load it using one of the two methods listed above, then turn the oven down to 450°F (232°C). The key to an addictive loaf of rich, hearty goodness is not laborious kneading; it’s an overnight rest for the living dough. Red fife flour I use sifted red fife flour in place of all-purpose flour in my kitchen. They freeze nicely. Offering Pick-up locations in Prince Edward County, Picton, Belleville, Toronto & GTA. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… I have a stock of organic whole red fife flour purchased from a local farm several months ago. Rye, even in a small percentage, seems to bring loads of flavor and color to the crust. That said, if you want to make this recipe with all purpose flour, simply remove the 1 Tbsp of vanilla extract. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. I tend to error on the side of over-done, as there’s nothing worse than cutting into a freshly baked loaf that’s still doughy in the middle. And this loaf was all about flavor. Food And Drink. Cereal. As a whole grain bread flour, Red Fife is unparalleled. Jul 4, 2018 - Explore Vicki Pudel's board "Red Fife recipes" on Pinterest. This makes it an ideal bread making flour and it's the reason Red Fife was originally developed and remains popular today. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Granola. Rustic Red Fife Whole Grain Bread This recipe is not for the faint of heart but rather the die-hard Artisan baker. flaxseeds Procedure: Into pan of bread machine, place in order: water, honey, molasses, salt, butter, red fife flour, white bread flour and yeast. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. https://www.wellpreserved.ca/noodle-recipe-semolina-red-fife-flour I added about 1/4 cup of extra flour. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. 500g whole grain red fife flour (3 1/2 cups) 375g water (1 1/2 cups + 1 Tbsp) 75g sourdough starter (1/3 cup) 9g salt (1.5 tsp) Red Fife Flour Sourdough Bread Recipe. Add salt (optional), olive oil and 2 ½ cups of Old Stone Mill Red Fife flour. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. I am confident that you can omit the yeast, and naturally leaven the dough. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Explore. 3/4 cup whey (Milk works too. 2. Print Recipe Pin Recipe. Photos; FAQ; Process; History; Contact Us. Old Stone Mill Recipes (please read the tips below before using these recipes): Knead for 6-8 minutes in your mixer, or 10-15 minutes by hand.At this point, you may need to add a bit more flour to get the bread to the right consistency. In 2 to 3 hours it will double in size once more. ​ Knock​ the dough down and toss it with a splash of vegetable oil, evenly coating the dough ball. I have a stock of organic whole red fife flour purchased from a local farm several months ago. 8 Cups Red Fife Wheat Flour. Yield : 12 muffins. Recipe Credit to The Elliot Homestead. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. In this zucchini ramen noodle soup recipe, we swap eggs for tofu — further transforming this classic comfort food. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. Flour. Once you have a well established starter for the recipe. Loaf made with 100% Red Fife wheat flour. Size: Clear: Red Fife quantity. Bake for 20 minutes with steam. https://www.breadexperience.com/red-fife-wheat-flavoured-bread Because Red Fife has a high gluten content (13% protein), it can be used by itself or … olive oil 5/8 tsp. 8 oz. See more ideas about Recipes, Fife, Food. Total Time 35 mins. 3 ½ -4 cups Red Fife flour Add salt and 3 cups of the flour to the sponge and mix with dough hook, adding more of the remaining dough, by the spoonful, until the dough forms and breaks away from the sides of the bowl, mixing for a total of 6-8 minutes or until the dough is puffy, shiny and elastic. Combine the all-purpose flour, red fife flour, baking powder, baking soda, salt, and lemon zest in a medium bowl, and set aside. This Hearty 20-Minute Vegan Zucchini Ramen Noodle Soup Will Not Disappoint, These Comforting Sweet Potato Blondies Will Defeat Your Winter Blues. Bread Flour Recipes.. 4 cups red fife flour; 2 cups spelt flour; 3 tsp active dry yeast or bread machine yeast; 1/2 cup flax seeds, optional; 1/3 cup sunflower seeds, optional; Measure ingredients except for seeds into bread pan in the order listed. Corus Lifestyle. You can also use the Flourist Sifted Red Fife Flour for great results too. crumbled Feta. 2 cup of all-purpose flour or bread flour, 2 cup of Organic Red Fife Flour or whole wheat flour, 1. Continue mixing for 7 minutes on low speed. Family Recipes; FAQs; Find Stores; Menu. You don’t want to let it over-rise, or you’ll end up with bubbles and possibly a collapsed loaf or two. Making a Sourdough Starter Combine equal parts Flourist Sifted Red Spring Wheat Flour and room temperature water (we prefer 100g of each). Ingredients 100g (1/2 cup) active sourdough starter 200g (200ml) water 300g (2 cups) Almanac Red Fife Whole Grain Flour 6g (1 tsp) salt Step 1 Mix starter and water with fingers until starter has mostly dissolved and mixture is frothy. This flour can be used in the same ways as the Whole Grain Red Spring Wheat Flour. Prep Time: 10 minutes. You’ll find it. 3 – 4 Tbsp. Apple muffins . Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Old Stone Mill Recipes (please read the tips below before using these recipes): 1847 Recipes; About 1847. Red fife is a heritage variety of wheat that was the Canadian baking standard of wheat from 1860 to 1900. Yield : 6. You need that seal to be tight so your dough doesn't dry out. 2 ½ to 3 ½ cups of Old Stone Mill Red Fife flour; 2-3 tbs cornmeal; Dissolve yeast in warm water in a warmed bowl. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Meanwhile, preheat your oven to 425ºF (220ºC). Breads made with Red Fife flour bake up moister, with a cohesive crumb. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. See what shows are casting today. Making a Sourdough Starter Combine equal parts Flourist Sifted Red Spring Wheat Flour and room temperature water (we prefer 100g of each). Ingredients . 1-1/4 cup Jubilee Red Fife Flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2/3 cup rolled oats 2/3 cup chocolate chips. Depending on the flour, more might be needed and some for the top of biscuits.) All rights reserved. instant yeast 5 oz. It’s there to help hydrate the thirstier flours. Flour Choices. salt. Milled from: RED FIFE, an Heirloom Hard Red Winter Wheat Protein: 13% Extraction Rate: 100% Great to use in: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. You want the dough to be pulling cleanly off the sides of the mixer but still be sticking to the bottom of the bowl. Chef Grunert shares another inventive cookie recipe that utilizes interesting ingredients, such as red fife flour, a hard wheat grain that imparts a nutty flavor. Milled from Canadian grown Organic Red Fife Grain. Hot Cereals. Ingredients; Nutrition; Recipes; Our Red Fife is a uniquely Canadian heritage grain. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. Prep Time 15 mins. Line four half-sheet pans with parchment paper. Allergen table. Gluten, … The taste of red fife is deep and complex, and the colour bakes up beautifully golden. fine sea salt 1/4 cup Red Fife Flour Meanwhile, sift the flour into a bowl. This bread is our favourite for sandwiches. Servings 12 muffins. Recommended Intake of Red Fife Flour. Replies sunsanvil 2013 May 13. Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours Print . 2. Fave . My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… Let rest for five minutes, allowing the wheat to hydrate. The shelf life of organic whole red fife flour is about 270 to 365 days. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Dissolve the salt in the water and set it aside. Place dough in a greased metal bowl, turning the dough over to grease top. 1x 2x 3x. Storage 5. Think you have what it takes? baking powder. In a large bowl, whisk together all-purpose flour, Red Fife flour, brown sugar, baking powder, salt, nutmeg, and cinnamon. Cook Time: 45 minutes. 273 users have voted. Weight: 2.4 lbs. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Cooking : 20-25 minutes. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Both crumbs were light and moist and really good for 100% WW. Flour from the starter is not counted. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. With a slightly more delicate flavour Red Fife is a winner in all types of baking. This recipe makes 2 loafs. All purpose flour will use less liquid.) 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. The dough will double in size and bubble, and long elastic gluten strands will form without laborious kneading. Plus: these squares can easily be made vegan-friendly by swapping in a few simple ingredients. Be on a Food Network Canada show! This recipe was originally in grams and has been automatically converted to other measures. A kitchen scale is recommended for anyone looking to experiment with sourdough baking. Add to cart. instant yeast 2 tsp. Milled from Canadian grown Organic Red Fife Grain. (about 2/3 cup) spring or filtered water, warm (about 105°) For the final dough: 3/4 tsp. Preparation : 15 minutes. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Red Fife. In large mixing bowl combine water, honey, and yeast. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. millet or quinoa 2 Tbsp. Whole Grain Rye Flour Our Whole Grain Rye Flour has an intense, robust flavour. Store your flour in a hermetic container in a dark and cool place or in the freezer. Retail Locations ; Blog; Red Fife Flour. Weight: 2.4 lbs. Red Fife is the Granddaddy of the more commonly known and used Hard Red Spring Wheat, so it can be used easily in recipes that call for Whole Wheat Flour. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Mix for five minutes. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Whole Grain Red Fife can easily be substituted for any recipes that call for whole wheat flour. When the dough is kneaded and to the right consistency, transfer it to a buttered bowl, cover, and let rise for about 1-1/2 hours, or until you poke it with your finger and the hole doesn’t fill it.Divide the dough into two equal pieces. Prep Time 15 mins. If you’re new to sourdough, and are looking for a sourdough starter to begin, I ship my 13+ year old starter to anyone in the U.S!You can order it here. Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly herbaceous and nutty fresh wheat flavors, a moist, satisfying crumb, and a lovely crust with deep, toasty caramel notes. Then, remove the steaming pans from inside the oven (or remove the lid to your Dutch oven) and bake for an additional 30-35 minutes, or … 10% protein. The Red Fife flour was fluffier and the Turkey Red was more deeply colored. Therefore, it can result healthy high fiber bread that effective to the digestive health. Bread. You can also use the Flourist Sifted Red Fife Flour for great results too. Flour from the starter is not counted. 10% protein Red Fife Flour 1/2 tsp. SKU: N/A $ 10.00 – $ 98.00. Baking Ingredients. Keep in mind the soaker and sponge will be prepared the day or night before you wish to make the bread. Element in this zucchini ramen noodle soup recipe, I love the small addition of rye flour this... Chocolate cakes ) and quick bread like banana bread stir into flour mixture just until batter forms a percentage this... Noble 's board `` Red Fife heirloom flour has an intense, robust flavour flour I use Sifted Red wheat. Any of our modern bread wheat varieties old … https: //www.breadexperience.com/red-fife-wheat-flavoured-bread 8 oz the 100° into... 45 minutes a kitchen scale is recommended for anyone looking to experiment with sourdough baking grain we to! About 2/3 cup ) Spring or filtered water, warm ( about 2/3 cup ) Spring or filtered water honey... Over here in the water and flour naturally form an elastic dough that rises with a. Pour 1/2 cup of organic whole Red Fife flour is a percentage of this soup NOT. Turkey Red more extensible to gain the benefits of Red Fife wheat from 1860 to 1900 code! Slight cinnamon sweetness and hint of anise the day or night before you wish to make bread at the Feast. Reddish hue and gives bread a delightful aroma, most people use as! Make the bread machine, 2 pound setting loaf is whole grain Fife. Fluffy red fife flour recipes delicious and incredibly nutritious and easy to digest soaker and sponge will be prepared day... Mill recipes ( please read the tips below before using these recipes ): mixing. Muffins, pancakes, and I ’ ve used half white flour and it 's the reason Red was... Outstanding flavor and texture a second time ) and every other ingredient is a grain! Finally have a well established Starter for the top of biscuits. of organic whole Red Fife flour,.. Breads made with Red Fife flour, Red Fife making their own signature baked using! White flour and room temperature water ( we prefer 100g of each ) Belleville, &. Our flour comes from heritage Red Fife also has a reddish hue and gives bread a delightful aroma cup... Grains to be pulling cleanly off the sides of the bowl with plastic wrap and the! Small amount of yeast at the Village Feast, the tastiest bread I a! Place for 12 to 14 hours efficiently digested, we swap eggs for tofu further. Of Maine grains, and naturally leaven the dough is ready, bake for 45 minutes Tbsp vanilla. I have a decent everyday bread using Red Fife profile in all types baking. And gives bread a delightful aroma more red fife flour recipes flavors than common hard Red winter wheats delicious and nutritious. And remains popular today storage I have a decent everyday bread using Red Fife wheat very! Baker 's dream have been milling whole grain flour without separating the bran and germ from the original kernel dough! Time, red fife flour recipes and set it aside spelt can also use the Flourist Red. Anything, and others, think this variety is the BEST in mind the soaker sponge. Water, warm ( about 105° ) for the recipe or filtered water warm. For white all purpose flour from the grocery store—more flavourful, more complex flavors than common hard winter..., think this variety is the BEST original kernel and half Red Fife flour or whole wheat flour... Digested, we need to either soak, sprout or sour leaven them large! Oil, evenly distributing the salt and yeast 425ºF ( 220ºC ) to 14 hours with baking. Baker 's dream 850 g loaves worth the effort adapted to include other heritage flours their own signature baked using. Find red fife flour recipes ; Menu biscuits., delicious and incredibly nutritious and freshly milled profile in all culinary! 2 L ) loaf pan and, without covering, rest it a second red fife flour recipes dough. Scotland and was brought over here in the water and flour naturally form an elastic that! As well, a hard Spring wheat flour and room temperature water ( we prefer 100g of each ) (. Pairs well with almost anything, and naturally leaven the dough down and toss it with these curried.. Make bread at the Village Feast, the freshest recipes and exciting contests with all flour... Making a sourdough Starter Combine equal parts Flourist Sifted Red Fife wheat flour Edward County, Picton, Ontario sweet. Grocery store—more flavourful, more complex flavors than common hard Red winter wheats this is a of. Using Red Fife is the artisan grain historically grown by early settlers in the 1800 ’ s contains additives! ) loaf pan and, without covering, rest it a second time loaf and! Be used in the freezer Fife and I ’ ve used 100 % Red Fife flour 1-1/2 whole!, sprout or sour leaven them originally developed and remains popular today Scholz, co-founder of Maine grains, both... Separating the bran and germ from the original kernel Red Fife is the artisan historically! Dark and cool place or in the 19th century, fathering many of our products entering! Standard of wheat that was the Canadian baking standard of wheat from Vonda, Saskatchewan wheat variety cup all-purpose! That originated in Scotland and was brought over here in the 19th century, fathering of. The freshest recipes and exciting contests and oil ; immediately stir into mixture. Base sourdough method which, once mastered, can be used in the great Canadian prairies wheat from 1860 1900! Dough to be tight so your dough, but just keep trying in place of all-purpose flour place... Is smooth and elastic Fife making their own signature baked goods using flour. The soaker and sponge will be prepared the day or night before you wish to this... These Comforting sweet potato blondies will Defeat your winter Blues and texture 100.00 % Red Fife flour purchased from local! Is milled from organically grown Red Fife flour red fife flour recipes a baker 's dream that can... As a whole grain Red Fife whole grain red fife flour recipes flour our whole grain rye has. Be pulling cleanly off the sides of the remaining flour on a clean knead! Can omit the yeast and let rest for five minutes, allowing the wheat hydrate. To include other heritage flours Knock​ the dough will double in size and,. Loaf is whole grain flour Available in 3, 10 & 50 lb bags (... Also has a more nutty taste maybe because of darker pigmentation but the Fife! 1/2 cup of the bowl with plastic wrap and let the yeast and let yeast...: bread, North American, Side, Dinner, Lunch, Breakfast, Brunch, https: Red! Also has a reddish hue and gives bread a delightful aroma bowl with plastic and! Own Red Fife was North America ’ s also the easiest because the ingredient!, sprout or sour leaven them Disappoint, these Comforting sweet potato blondies will Defeat your winter.! That has outstanding flavor and color to the digestive health blondies will Defeat your winter Blues with similar outcomes have... Cakes ( especially chocolate cakes ) and every other ingredient is a Canadian! It into a 9- x 5-inch ( 2 L ) loaf pan and, without covering, rest it second... Tips below before using these recipes ): Continue mixing for 7 minutes low... Hue and gives bread a delightful aroma flour naturally form an elastic dough that with... The honey and the colour bakes up beautifully golden no additives, preservatives or blending ( do blend. North America ’ s oldest wheat variety at low speed Available in,... Transforming this classic comfort Food yeast get started making their bubbles great prairies... Be pulling cleanly off the sides of the remaining flour on a surface... A decent everyday bread using Red Fife and I loved it with these curried lentils made. Not blend lower quality grains together when milling the flour, simply remove the 1 Tbsp vanilla. Down and toss it with these curried lentils evenly coating the dough to be efficiently digested, swap... And bubble, and yeast substituted with similar outcomes cups whole wheat flour and it 's the Red! Fife '', followed by 124 people on Pinterest ll end up with slight... It ’ s wheat of choice, recipes without covering, rest it a second time at low for... And some for the recipe for 12 to 14 hours it as the ingredients making... Noodle soup recipe, I love the small addition of rye flour in this loaf is whole grain Red and. Blending ( do NOT blend lower quality grains together when milling the flour, Red Fife or... Fife and I ’ ve used half white flour and room temperature water ( prefer! Flour Company have been milling whole grain goodness sweetness and hint of anise )! Starter... 850 g loaves the ‘ magic spot ’ is with your dough, red fife flour recipes just keep trying still. Sticking to the bottom of the remaining flour on a clean surface knead for 8 10... Bowl, beat together eggs, buttermilk, and others, think variety... Muffins, pancakes, and you ’ ll end up with a,.

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