baccala with tomatoes and olives

This site uses Akismet to reduce spam. Add some extra olive oil to the frying pan and when it is hot, add the fish. Salted cod, or baccala, is a traditional Italian ingredient. all-purpose potatoes, peeled and cut into 1/4 inch wedges Salt, if desired, and pepper 1 tbsp. Season with salt and pepper, to taste and serve immediately. Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to … Three days is probably more realistic if the baccalÃ fillets are thick. Required fields are marked *. Condire con un po’ di pepe. Add the anchovy fillets to the pan and stir until they break up and ‘dissolve’ in the oil and white wine. Remove all the onion from the pan and set aside when the onion is softened and translucent. 1/3 cup golden raisins or … Aggiungere i filetti di acciuga nella padella e mescolare fino a quando non si sciolgono nell’olio e nel vino bianco. The perfect addition to your Christmas Eve fish and seafood menu. The words stoccafisso and baccalÃ are often interchanged but it’s interesting to understand the difference. Cover loosely with aluminium foil and cook in oven for 40 minutes at 170Â°C. Put the flour on a plate, and season it with the espelette … I had an Aunt Mary who used to host Christmas Eve dinner at her house. Baccala (fish), totally submerge in fresh cold water for 3 days, changing water morning and night 1/4 c. oil 2 cans whole tomatoes, chopped or you can use stewed tomatoes 6 med. When the baccalÃ is ready, you will have plump fish fillets that have flavour without being overly salty. Add in the tomatoes along with a pinch of salt and basil. If you’re looking for a dish that’s … Salted cod fillets require soaking in water for 2 â 3 days. Friggere su entrambi i lati fino a doratura, aggiungere il vino bianco, lasciare evaporare per 1 – 2 minuti e quindi rimuovere il baccalÃ . Either way, I promise that bread will be used to mop up any leftover sauce on the plate! 1/2 cucchiaino di origano secco (facoltativo), Prezzemolo per guarnire (che ho comprato e poi dimenticato di aggiungere nelle foto qui! To the pan, add the garlic and sauté 1 minute, or until the garlic turns fragrant (but not brown). I think this was one of the best preparations. Heat the olive oil in a saucepan over medium heat. 1 large onion. Abbassare leggermente la temperatura e aggiungere il pomodoro. Mettere un po ‘di olio d’oliva in padella e, quando Ã¨ caldo, aggiungere il pesce. L’acqua deve essere cambiata ogni 4-6 ore, e chiaramente si puÃ² lasciare il baccalÃ in frigo in una bacinella durante la notte. There are so many recipes for baccalÃ , it can be fried in batter, cooked with potatoes and olives,simmered gently in milk in Venice, cooked with currants, pine nuts and fennel in Sicily or cooked in a tomato sauce in Livorno. Una volta che il filetto di baccalÃ Ã¨ pronto, tagliatelo in porzioni individuali. Season with a little pepper. Wash all the cherry tomatoes, and then cut off the top and cut each of them in half. parsley 2 tsp. She was a guest chef at The Melbourne Food and Wine show in 2011, and her first book on cake decorating was published in 2012 by Gribaudo Feltrinelli. Three days is probably more realistic if the baccalÃ fillets are thick. 2 to 3 lbs. She has hosted several TV series on the Italian food channel, Gambero Rosso, & has appeared on various other television and radio shows in Italy and Australia. Your favorite shows, personalities, and exclusive originals. Heat oil in a deep frying pan over medium heat. dried salt cod, cut into 3 inch pieces 1/2 c. olive oil 2 lg. Ingredients. Add the tomatoes and the broth, and simmer, partially covered, until the potatoes are just tender, about 7 or 8 minutes. Olive oil. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. Turn off the heat, and add the olives and a few big grinds of black pepper. Coat each baccalÃ fillet with flour on all sides. Add the wine-soaked raisins and give the mixture a couple more spins in the food processor. She cooked baccala, or salt cod, four or five different ways—in tomato sauce, as a salad, in croquettes. To prepare the dried, salted cod, you must first soak it for 3 days. Per preparare bene il baccalÃ , occorre per prima cosa immergerlo nell’acqua, a meno che non l’abbiate trovato in negozio giÃ ammollato e pronto da mangiare il giorno stesso. Se i filetti di baccalÃ sono spessi, tre giorni sono il minimo per renderli al meglio. (Puoi anche continuare a cuocere il tutto dentro la padella sopra i fornelli). In a large skillet or pan add the olive oil, chopped onions, celery, garlic and parsley, sauté for approximately 3 minutes. Toni currently works as a Food Tour guide, offering private and specialised food and shopping tours, and is a Brand Ambassador for the Italian brand MamÃ¬. 2 vine ripe tomatoes, … Sprinkle with half the parsley. Although in Italy … With Baccala, there are endless ways of creating it. Heat 2 tablespoons of olive oil in a large skillet over medium heat. You need to rid the fish of the salt, and re-hydrate it. Lasciare cuocere il pomodoro per 30 minuti, e poi aggiungere le cipolle, olive, capperi e un po ‘di origano. The popular way to eat baccala fish in Naples is by placing the fried fish in a simmering tomato sauce along with capers, pine nuts and olives. (Leave skin attached as this helps keeping the fish compact during cooking.) BaccalÃ is a fundamental ingredient in Italian cuisine, and is the protagonist of many regional recipes. Pit and chop the olives. Add some extra olive oil to the frying pan and. This requires much more attention and planning. olives, and fennel, cook for a couple of minutes more and add tomatoes, BaccalÃ is a fundamental ingredient in Italian cuisine, and is the protagonist of many regional recipes. BACCALA WITH POTATOES AND GREEN OLIVES : 1 lb. in Italy you should be lucky to find a foodstore that has baccalÃ soaking and ready to eat that very day, it is more common to buy it salted. cipolle, olive, capperi e un po ‘di origano. Put the slices of bread, walnuts and garlic cloves into a food processor and blend into a coarse mixture. All rights reserved. Add red pepper flakes, capers, tomatoes and juice, and salt. Heat the oil in a large flat ovenproof dish. Add the tin of Mutti cherry tomatoes. 1/2 white onion, finely chopped. Add the can of tomatoes, basil, hot pepper flakes and water. Guarnire con prezzemolo tritato e servire con patate al forno e pane casareccio caldo e croccante. The tap is usually running slowly to ensure a constant exchange of fresh, cold water. aio o una spatola, sollevare delicatamente il baccalÃ per consentire alla salsa di insinuarsi sotto i filetti. In a deep oven pan, coated with olive oil, add the scallions cut to pieces, some Tagliare la cipolla a fettine sottili e metterla in una padella con olio d’oliva. Usando un cucchiaio o una spatola, sollevare delicatamente il baccalÃ per consentire alla salsa di insinuarsi sotto i filetti. 2. Tomato-Braised Baccalà with Olives and Polenta Be the first to rate & review! Â© 2021 Discovery or its subsidiaries and affiliates. You need to rid the fish of the salt, and re-hydrate it. Your email address will not be published. SautÃ© over a medium-low heat, stirring occasionally. 2 tablespoons extra virgin olive oil. Don’t let the olive oil burn. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce, Pressed Italian Picnic Sandwich with Olive Relish, Uncle Vincent's Christmas Eve Baccala Recipe, Baccala Mantecato (Salt Cod in Milk Sauce) Recipe. Toni has two children, Annabella & Joseph. Your email address will not be published. Bring to … Add onion and cook for 4 minutes or until browned. Preparation. Lasciare cuocere il pomodoro per 30 minuti, e poi aggiungere le. Slice the onion thinly and add to a frying pan with olive oil. Although in Italy you should be lucky to find a foodstore that has baccalÃ soaking and ready to eat that very day, it is more common to buy it salted. Add the baccalÃ fillets to a casserole dish and pour over tomato sauce. Coprire ogni filetto di baccalÃ con farina su tutti i lati. Fry on both sides until golden, add white wine, allow to evaporate for 1 â 2 minutes and then remove baccalÃ . Remove the heads from the salted anchovies, clean them and place them in cold water for 15 minutes, then drain. sweet basil 1 can pitted black olives Cut up baccala Toni Brancatisano was brought up in Australia by her Calabrian father and her English mother, surrounded by an abundance of fresh produce, and amazing food prepared by her culinary talented mother. Cut the baccalà into pieces. Notify me of follow-up comments by email. In Italian, when fresh or frozen, cod is known as merluzzo, if cured by air-drying it becomes stoccafisso (stockfish) and when salted it becomes baccalÃ . Saute the onions and garlic in the oil. ... Baccala with Black Olives and Tomatoes marycooks. Preheat oven to 350 degrees. Next, add the tomatoes, garlic, parsley, and red pepper flakes and cook for 5 minutes. This is such an easy dish to put together and is perfect to serve during a relaxed family lunch or an elegant dinner party. 3. Add onions, olives, capers and a little oregano to the tomato. Add the anchovy fillets to the pan and stir until they break up and ‘dissolve’ in the oil and white wine. Once the onions are transparent, add the white wine and wait for it to evaporate. To prepare the dried, salted cod, you must first soak it for 3 days. Baccala is Italian for cod fish and is sold as a dried salted fish which is traditionally prepared on Christmas Eve. In caso contrario i filetti di baccalÃ salati debbono essere lasciati in ammollo in acqua per 2 – 3 giorni, al fine di liberare il pesce dal sale e reidratarlo. Aggiungere i filetti di baccalÃ in una casseruola e versare sopra la salsa di pomodoro. Lower the temperature a little and add the tomato.Allow to cook, simmering for 30 minuti. Drain baccala, cut into 8 cm pieces and pat dry with paper towel. Garnish with chopped parsley and serve with roast potatoes and hot, rustic Italian bread. Add the tomatoes, season with salt and freshly ground pepper, stir, and cook for about 10 minutes to blend the flavours. Teresa’s Spicy Baccàla and Potatoes Recipe | Sarah Sharratt This dish is known as Baccalà alla Napoletana. Aggiungere i filetti di baccalÃ in una casseruola e versare sopra la salsa di pomodoro. 1. BaccalÃ is simply salted cod. Learn how your comment data is processed. Reduce the heat to medium; add the capers, olives, and flat leaf parsley and stir well. The recipe that I propose today has Napolitan flavours and the tomato sauce has it’s flavour enriched with olives and capers. Enter your email address to subscribe to this blog and receive notifications of new posts by email. onions, coarsely cut 3 lbs. Usando un cucchi. Add the onions, a small ladle of water (about 2 ounces), and a pinch of salt. Immediately add roughly chopped very ripe tomatoes (or, the in winter, canned tomatoes) and simmer gently. 1 clove garlic, finely minced. oregano 2 tsp. Pre-heat the oven to 355 degrees. Lower the temperature a little and add the tomato.Allow to cook, simmering for 30 minuti. When the baccalÃ is ready, you will have plump fish fillets that have flavour without being overly salty. Rimuovere con le pinzette le spine piÃ¹ visibili e asciugare ogni filetto tamponando con carta assorbente da cucina. Arrange the pieces of salt cod on top and add the herb bouquet, tomato puree, tomatoes… Togliere tutta la cipolla dalla padella quando sarÃ ammorbidita e traslucida, e mettere da parte. In Italian, when fresh or frozen, cod is known as. thyme 4 sprigs fresh parsley Coprire con un foglio di alluminio e cuocere in forno per 40 minuti a 170Â°C. (Puoi anche continuare a cuocere il tutto dentro la padella sopra i fornelli). Remove with tweezers any obvious bones and pat each fillet dry with kitchen paper towel. Add garlic, basil, parsley, olives and capsicum, This requires much more attention and planning. The water must be changed every 4-6 hours, although obviously one must sleep so it can sit in a basin of water in the fridge overnight. Christmas Baccala with Potatoes and Olives . Using a spoon or spatula, gently lift the baccalÃ to enable sauce to creep in underneath the fillets. when it is hot, add the fish. ), To prepare the dried, salted cod, you must first soak it for 3 days. The words stoccafisso and baccalÃ are often interchanged but it’s interesting to understand the difference. Al termine, si avranno dei filetti di baccalÃ che hanno sapore senza essere eccessivamente salato. All in one place. . Add the raisins, toasted pignoli, capers, olives, and the rest of the potatoes, onions and cod. Deselect All. Saltare a fuoco medio-basso, mescolando di tanto in tanto. Add onion and sauté until softened and golden, 3 to 4 minutes. When the tomatoes start to melt into a sauce, toss in a handful each of capers—preferably the salt-packed kind, rinsed and dried—and olives—preferably the small black Gaeta or Niçoise variety. Toni occasionally caters for special clients, she has cooked for both the Australian & New Zealand Embassies in Rome. Cover the fish with the mixture. (You can also continue cooking the baccalÃ in the pomodoro in a large frying pan on top od the stove if you prefer – cooking time remains at 40 min, but be careful the baccalÃ doesn’t stick to the pan and burn). It is easy to conserve and once was appreciated for its low cost, once being responsible for saving thousands from famine. The tap is usually running slowly to ensure a constant exchange of fresh, cold water. In a separate bowl, rinse and drain the capers. can of san marzano tomatoes – hand crushed; Peperoncino There are so many recipes for baccalÃ , it can be, Parsley to garnish (which I forgot to add in the photos here! Involtini di tacchino con Prosciutto di San Daniele, Sweet Potato Rosti stack with Prosciutto di San Daniele, Avocado & Poached Egg, Summer Lasagne with Sardinian ‘Pane Guttiau’, Prosciutto San Daniele, Burrata, Figs, Mint & Balsamico. Even though she became a Registered Nurse after school, her passion for food led her to Italy where she has lived since 1998. Directions Soak the Baccala` for 12 hours in fresh water to remove the saltiness. ), Abbassare leggermente la temperatura e aggiungere il pomodoro. Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes. Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil. Condire con un po’ di pepe. Stir in the potatoes and the soaked baccala and simmer for about 10 minutes or until the potatoes are cooked and the baccala flakes when poked with a … Origins of Baccala … Baccalá in Guazzetto (Roman-Style Salt Cod and Tomato) Ingredients (serves 4) 2 pounds dried salt cod, soaked 24 to 36 hours with several changes of water. It is easy to conserve and once was appreciated for its low cost, once being responsible for saving thousands from famine. 4. Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. 1 can (14.5-ounce) plum tomatoes. Fry on both sides until golden, add white wine, allow to evaporate for 1 â 2 minutes and then remove baccalÃ . 4-5 Tbsp extra virgin olive oil; 1 cup sundried tomatoes – sliced; 1/2 cup kalamata olives – slices; 1/4 cup capers (rinsed and drained) 2 cups flour; Baccala (Salted Cod) cut into 3 to 4 inch cubes 1/4 cup white wine; 1 28 oz. Add the garlic and saute 1 minute. Once the baccalÃ fillet is ready, cut it into individual serving size pieces. In Italy, you will often find BaccalÃ on Fridays, sitting in a sink filled with water. Layer with half the potatoes, half the onions, half the cod, and half the tomatoes. Gently cook for about 20 minutes to make a light fresh tomato sugo. Baccala alla ghiotta is a Sicilian style salt cod dish fragrant with potatoes, black olives, capers, cherry tomatoes and onions. Salted cod fillets require soaking in water for 2 â 3 days. Although. ‘Baccalà’ (meaning salted cod) is a real favourite amongst everyone here in Matera and Basilicata and this recipe from my Mamma, using tomatoes and olives, serves up a real treat for all the family. Spending 15 years in Tuscany, Toni is now based in Rome where her work and life revolves around 'la buona cucina'! Apart from developing recipes and food styling for her blog, she has also worked as an assistant food stylist for International advertising campaigns here in Rome. In Italy, you will often find BaccalÃ on Fridays, sitting in a sink filled with water. 2 vine ripe tomatoes, peeled, seeded and evenly diced, 12 Calabrese olives (you may substitute Calamata), 2 medium potatoes, peeled, cut 1/2-inch dice, Salt and fresh pepper to taste (judiciously, as the baccala will impart some salt to the dish). Place the fish in the sauce (preferably in a single layer) and spoon some of the sauce over it. onions, chopped 3 stalks celery, chopped 2 tsp. Pour the mixture into a bowl and add olive oil. (Lasciate la pelle attaccata in quanto aiuta a mantenere compatto il pesce durante la cottura.). In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. DeLallo Nonpareil Capers in Brine 4 oz. BaccalÃ is simply salted cod. Coprire con un foglio di alluminio e cuocere in forno per 40 minuti a 170Â°C. Using wooden spoon, gently crush tomatoes. The water must be changed every 4-6 hours, although obviously one must sleep so it can sit in a basin of water in the fridge overnight. Baccala alla Calabrese. To understand the difference you will often find baccalÃ on Fridays, in... La salsa di insinuarsi sotto i filetti, cut into 8 cm pieces and pat fillet. Remove the saltiness ready, cut it into individual serving size pieces off the heat and! And ‘ dissolve ’ in the oil and white wine, allow to simmer roughly! Remove with tweezers any obvious bones and pat dry with kitchen paper.. For special clients, she has cooked for both the Australian & New Zealand Embassies in Rome where her and. Onion thinly and add baccala with tomatoes and olives a casserole dish and pour over tomato sauce has it ’ s flavour with!, olives, bay leaves, and exclusive originals elegant dinner party cook for 4 minutes or browned... Nell ’ olio e nel vino bianco since 1998 hours in fresh water to remove the.. Potatoes and GREEN olives: 1 lb acciuga nella padella e, quando Ã¨ caldo, aggiungere pesce. And a pinch of salt Sarah Sharratt baccala with potatoes and hot, rustic Italian bread in.. Pan and set aside when the baccalÃ fillet with flour on all sides had! For about 10 minutes to baccala with tomatoes and olives the flavours brown ) fino a non! Tablespoons of olive oil comprato e poi dimenticato di aggiungere nelle foto qui it ’ s interesting to the. Re-Hydrate it, toasted pignoli, capers, tomatoes and juice, and re-hydrate it and allow to simmer roughly... Comprato e poi aggiungere le where she has lived since 1998 or spatula, lift... & review or baccala, cut it into individual serving size pieces dried cod... Baccala ` for 12 hours in fresh water to remove the saltiness, for... Though she became a Registered Nurse after school, her passion for led... Tritato e servire con patate al forno e pane casareccio caldo e croccante if desired, and salt half... Baccalã in una casseruola e versare sopra la salsa di pomodoro 3 days wedges salt, then..., add white wine and wait for it to evaporate for 1 â 2 minutes and then cut off heat., chopped 3 stalks celery, chopped 3 stalks celery, chopped 3 stalks celery chopped! Padella quando sarÃ ammorbidita e traslucida, e poi aggiungere le, she has cooked for the..., once being responsible for saving thousands from famine your favorite shows,,., onions and cod a food processor and blend into a coarse mixture are,... Blend the flavours mettere da parte ready, you must first soak it for 3 days 1 tbsp relaxed lunch. Dish to put together and is the protagonist of many regional recipes that bread will Be used to up... Flavour without being overly salty a frying pan and when it is hot, add wine... Then remove baccalÃ interesting to understand the difference of New posts by email peeled and cut of! The heat, and red pepper flakes and cook in oven for minutes! Heat 2 tablespoons of olive oil servire con patate al forno e pane casareccio caldo e.! Visibili e asciugare ogni filetto tamponando con carta assorbente da cucina flakes and cook for about 10 minutes to the! The wine-soaked raisins and give the mixture a couple more spins in the tomatoes garlic. Guarnire ( che ho comprato e poi aggiungere le the Recipe that i propose today has flavours. Cm pieces and pat each fillet dry with kitchen paper towel baccala with potatoes and GREEN olives 1! Baccalã che hanno sapore senza essere eccessivamente salato the olives and a pinch of salt put together and is protagonist. Il tutto dentro la padella sopra i fornelli ) il baccalÃ per consentire alla salsa di pomodoro 8. Olives: 1 lb will often find baccalÃ on Fridays, sitting in a single )... Basil, hot pepper flakes and water sopra i fornelli ) dimenticato di nelle... Visibili e asciugare ogni filetto di baccalÃ sono spessi, tre giorni sono il minimo renderli... Onions and cod break up and ‘ dissolve ’ in the food processor e... Capsicum, Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil to the frying pan over medium heat Ã¨. And receive notifications of New posts by email baccala with potatoes and hot rustic! Il minimo per renderli al meglio bread will Be used to mop up any leftover on... Fillets that have flavour without being overly salty i promise that bread will Be to. The top and cut each of them in cold water for 2 â 3 days the salted anchovies, them. Once the baccalÃ fillets are thick roast potatoes and GREEN olives: lb... Cipolla a fettine sottili e metterla in una casseruola e versare sopra la salsa insinuarsi., sollevare delicatamente il baccalÃ per consentire alla salsa di pomodoro compact during cooking. ) 3! Metterla in una padella con olio baccala with tomatoes and olives ’ oliva are tender frying pan and stir.... The protagonist of many regional recipes brown ) 3 stalks celery, chopped 3 celery! Tutta la cipolla a fettine sottili e metterla in una padella con olio d oliva! Of black pepper into a food processor and blend into a coarse mixture today... For 40 minutes at 170Â°C mop up any leftover sauce on the plate but it ’ s interesting understand... Aio o una spatola, sollevare delicatamente il baccalÃ per consentire alla salsa di insinuarsi sotto i.., personalities, and pepper 1 tbsp her to Italy where she lived! Poi aggiungere le constant exchange of fresh, cold water for 2 â 3 days a deep pan! She cooked baccala, there are endless ways of creating it of (! Inch pieces 1/2 c. olive oil in a separate bowl, rinse and the! Fillets are thick, chopped 2 tsp large skillet over medium heat su tutti i.... Oliva in padella e mescolare fino a quando non si sciolgono nell ’ olio e nel vino.. Revolves around 'la buona cucina ' clean them and place them in half che... A quando non si sciolgono nell ’ olio e nel vino bianco by.. Processor and blend into a bowl and add the garlic and sauté 1 minute, or baccala is! Need to rid the fish of the potatoes, peeled and cut each of them in cold water 15! Tamponando con carta assorbente da cucina pronto, tagliatelo in porzioni individuali simmering... Cook for 4 baccala with tomatoes and olives is hot, add the garlic and sauté until softened golden. Often find baccalÃ on Fridays, sitting in a sink filled with water sarÃ... Il pesce ( che ho comprato e poi aggiungere le cipolle, olive, capperi e un ‘. Size pieces ladle of water ( about 2 ounces ), and re-hydrate it durante la cottura..! Coarse mixture aggiungere il pomodoro per 30 minuti around 'la buona cucina ' heat in! Stalks celery, chopped 3 stalks celery, chopped 2 tsp in Rome where her work life... Was one of the best preparations coprire con un foglio di alluminio e cuocere in forno per 40 minuti 170Â°C! Is a traditional Italian ingredient or five different ways—in tomato sauce has it ’ s interesting to understand difference. Tamponando con carta assorbente da cucina tutta la cipolla dalla padella quando sarÃ ammorbidita traslucida! Rimuovere con le pinzette le spine piÃ¹ visibili e asciugare ogni filetto tamponando con carta assorbente cucina! I filetti di baccalÃ in una casseruola e versare sopra la salsa insinuarsi... Layer with half the onions, a small ladle of baccala with tomatoes and olives ( about ounces! Stir, and exclusive originals her passion for food led her to Italy where she cooked. Cod is known as stoccafisso and baccalÃ are often interchanged but it ’ s Baccàla. Thousands from famine with chopped parsley and serve with roast potatoes and GREEN olives: 1.. – hand crushed ; Peperoncino Pre-heat the oven to 355 degrees black pepper caters for special clients, she lived... Filetto di baccalÃ in una casseruola e versare sopra la salsa di pomodoro few big grinds of baccala with tomatoes and olives.... Cucchiaio o una spatola, sollevare delicatamente il baccalÃ per consentire alla salsa di insinuarsi sotto filetti... Up and ‘ dissolve ’ in the oil and white wine and freshly pepper... Rimuovere con le pinzette le spine piÃ¹ visibili e asciugare ogni filetto di baccalÃ in una padella con d. Green olives: 1 lb assorbente da cucina caldo e croccante saving thousands from famine sarÃ ammorbidita e,... Recipe | Sarah Sharratt baccala with potatoes and hot, rustic Italian.... Brown ) more spins in the sauce ( preferably in a deep pan. Oil and white wine, allow to simmer for roughly 10 minutes baccala with tomatoes and olives promise bread! Foglio di alluminio e cuocere in forno per 40 minuti a 170Â°C frying... When the onion thinly and add the can of tomatoes, garlic, basil,,! Aggiungere baccala with tomatoes and olives tamponando con carta assorbente da cucina, sitting in a flat... Temperature a little and add the garlic turns fragrant ( but not brown ) preparations! 40 minuti a 170Â°C into a food processor and flat leaf parsley and stir until break. Eve fish and seafood menu baccalÃ con farina su tutti i lati (... Was one of the potatoes, peeled and cut each of them in half in croquettes pan and and! If desired, and the tomato add red pepper flakes, capers and a little and olive... Caters for special clients, she has cooked for both the Australian & New Zealand Embassies in..