72 best spinach and artichoke dip. There’s not need to buy supermarket bread again have now proclaimed! Prep Time: 10 min Remember that if things get too stiff and threaten to rip, you can cover it and let it rest 5-10 minutes before coming back to it again. Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. Next up melt your butter and combine in a … It’s interesting how they have you brush oil on the rolled-out dough before adding the cinnamon sugar, instead of melted butter. I just kind of kept folding over, trying not to rip the dough, and in a way laminated them in. Total Time. Visit Everyday Cooking Adventures's profile on Pinterest. Change ), You are commenting using your Facebook account. Roll each piece of dough into a 12 x 7-inch rectangle using a rolling pin. Prep. Starter . The loaf gets a brushing with melted butter over the top when it’s out, or if you’re lazy like me you can take a pat of butter on a fork and swipe it over the top. I’m an educator, mom, and wife, from the Bay Area. Your email address will not be published. Directions: Next Recipe . seasoned cream cheese. 25 Perfect Pumpkin Bread Recipes for Fall. This time we used it for toast, super amazing french toast, and nibbling on cold straight from the loaf. bread machine yeast (I use Fleischmann’s Rapid-Rise). It's like magical! https://www.allrecipes.com/recipe/229402/bettys-famous-cinnamon-rolls Absolutely nothing to complain about. Makes. This Cinnamon Swirl Bread is a soft yeast bread swirled with cinnamon and sugar! 15 mins. frozen limoncello cocktail. View Product Simple and Sweet. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Save Recipe. www.thecomfortofcooking.com/2014/11/soft-cinnamon-swirl-bread.html Ingredients: 8 (cinnamon.. crust.. eggs.. milk.. raisins.. salt...) We've added a little bit of palm oil to keep the peanut oil from separating so that there is no need to stir. It makes for great toast (and like a lot of homemade bread it does stale pretty quickly so toast is the way to go) and peanut butter sandwiches (slice it a little thin). onion roasted potatoes. To make the cinnamon swirl, we have to roll the dough out, spread the cinnamon sugar mixture on top, and jelly roll it up again. I didn’t give it a long first rise because the recipe said to just let it rest if you used instant yeast (which I always do). Hi! This spread is great with apples, spread on a warm and toasty bagel, or straight from the jar! It’s really not that difficult. Change ), From the Bread Binder: Coffee Nut Muffins (Taste of Home), What I Baked for Christmas Part 4: Cranberry Curd Tart with Almond Crust, What I Baked for Christmas Part 3: Overnight Cinnamon Rolls (Alton Brown), Black and White Cookies (Field Guide to Cookies), What I’m Baking for Christmas Part 2: Peppermint Crunch Christmas Cookies (Taste of Home). How to Make Vanilla Cupcakes from Scratch . Cinnamon Raisin Swirl is a sweet and nutty spread made from peanuts blended with cinnamon, raisins, cane sugar, and a pinch of salt. I definitely had to take this loaf’s temperature because it was golden brown and looking done when internally it was only about 150 F and still doughy. Yields 2 loaves Slightly adapted from: Betty Crocker. Use Medium or Light crust color. ultimate 7-layer dip. Total Time: 3 hr 40 min. , Wow this looks absolutely delicious x Chloe x. Total. It will also reinvigorate the raisins and help keep inside of the bread moist too. Kelsey’s Favorite Cranberry Bread. If you follow my blog regularly you will remember that for Christmas this year I received a breadmaker machine and successfully used it to make my first delicious loaf (and second loaf) of homemade bread, Milk & Honey Bread to be precise. Change ), You are commenting using your Google account. Definitely take the bread’s temperature when you think it’s done and make sure it’s reading close to 200 F. This bread makes a great PBJ. I don’t think it was this Betty Crocker recipe, but it’s close enough to what I remember. I baked this bread on a rainy day, and I only did a half batch because I wanted one loaf instead of two. I let it knead for 8 minutes total in the machine, 4 minutes at a time with a 10 minute rest (covered with a kitchen towel) in between to let the gluten relax. From the Bread Binder: Cinnamon Swirl Raisin (Betty Crocker) Posted by bakeonthru on November 15, 2020 Perfect for breakfast toast, a snack with afternoon tea, or even the basis for a peanut butter sandwich, this is a classic raisin bread with a sweet spiral of cinnamon sugar. Yield. This is a solid recipe for cinnamon swirl raisin bread. Sprinkle half of the cinnamon mixture on top of each rolled out rectangle. Add all ingredients except raisins to the bread pan. ( Log Out /  Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. With my schedule, abilities, equipment, personality, and small child, a blog is more my speed right now. Prep: 30 min. Beginning at short end of each rectangle, roll up tightly. 2 loaves. I started this blog 10 years ago to inspire me to try new recipes and techniques and share it all with you. potatoes, onions and eggs . This recipe is from Betty Crocker’s website, and it was definitely a winner! Plumping raisins in warm water first helps them retain moisture while the bread bakes. Remove baked bread from pan and cool on wire rack at least 10 minutes before slicing. 50 to 55 mins. Do you like yeast? I’d rather make my own instead of buying one of those 3-week shelf stable loaves that have 50 ingredients in them instead of 5. Bread Machine Cinnamon Raisin Bread. italian herb roasted chicken. Betty Crocker’s Cinnamon-Raisin Bread. Aug 2, 2013 - Create two classic loaves of delicious homemade bread. Because I do...a lot. I’m definitely an advocate of going by temperature (~190-200 F or above) instead of knocking on it or various other archaic techniques invented before probe thermometers (unless you’re already very familiar and practiced at those techniques). Recipe By: Betty Crocker, 2014 If you follow my blog regularly you will remember that for Christmas this year I received a breadmaker machine and successfully used it to make my first delicious loaf (and second loaf) of homemade bread, Milk & Honey Bread to be precise. Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. Just open up the package and sprinkle it over the warm milk. italian potato salad. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. Browse our themed recipes for inspiration or search by ingredient. + rising Bake: 40 min. https://www.onegreenplanet.org/.../delicious-cinnamon-raisin-swirl-bread I know I've already talked about it a lot, but it's really so cool. View Product Pure Indulgence. Print; Next Recipe . Cinnamon-Swirl Raisin Bread Recipe photo by Taste of Home. Homemade bread takes a bit of work and time, but to me it’s always worth it. 1. Read Next. I think you could do melted butter instead. swedish meatballs. You don’t even need the J. I’m one of those people who has liked raisins since I was a kid (I also ate “grown-up” cereals like Raisin Bran and Grape Nuts) and happily my son is on board as well. View Product Cinnamon Sugar Delight. It will smell yummy almost instantly. If you really want to cut back on the sugar and sweetness (raisins are pretty sweet) you can probably just dust cinnamon in the swirl instead of cinnamon sugar. ( Log Out /  Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Spread bread cubes evenly in baking dish. French Toast Like No Other. I ended up adding at least an extra half cup of flour to get it out of its super sticky and soft stage. Pineapple-Raisin Nut Bread … buffalo chicken wings. Carefully add the dry ingredients on top: flour, sugar, salt and cinnamon. DO NOT add raisins yet. Your content is amzinggggg! Cinnamon Raisin Swirl Bread. In your bread machine pan add the water and butter first. Bake. Ingredients: 1 cup water 2 tbsp butter, room temperature 3 cups bread flour 3 tbsp sugar 1 1/2 tsp salt 1 tsp ground cinnamon 2 1/2 tsp active yeast 3/4 cup raisins. This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and and it’s loaded with wonderful cinnamon flavor and juicy raisins! 62 monkey bread. View Product. Cut down on the sugar while keeping the swirl by sprinkling cinnamon on the rolled-out dough instead of cinnamon sugar. For my second type of bread making experience we chose a sweet variety, cinnamon-raisin. ©2012-2020 - Everyday Cooking Adventures. 4 hrs 5 mins. Perfect for breakfast toast , a snack with afternoon tea, or even the basis for a peanut butter sandwich, this is a classic raisin bread with a sweet spiral of cinnamon sugar. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  3. jordan marsh blueberry muffins. Change ), You are commenting using your Twitter account. Back then we were stirring everything in by hand, and kneading by hand, because my mom didn’t and still doesn’t have a heavy-duty stand mixer. Sweet but not overwhelming, good crumb, not difficult to make. It’ll melt because the bread is hot, of course. Cinnamon Swirl Raisin Bread is the first bread I learned how to make. Raisin distribution in the slices seemed even later on when I cut into the loaf, so it seems to have worked fine. Thank you! Let 's Connect. cinnamon swirl raisin bread. Why don’t you try for YouTube? https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread Everyday Cooking Adventures’ Homemade Herb Croutons, Food & Wine’s Potato Kugel with Fried Shallots, Thomas Keller’s Crispy Braised Chicken Thighs with Olives, Lemon & Fennel. 2 1/2 tsp. I’m learning how to be a better cook, one recipe at a time. Your email address will not be published. The first loaf was sadly gobbled up by our pesky beast of a dog off the counter but luckily this recipe is so easy and fool-proof that it came out perfectly the second time around too. one 9" x 5" loaf. 2 In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Test Kitchen Approved; 1 reviews; Recommended. Rate; Comment; Save; Share. It's perfect for french toast, cinnamon toast, or just on its own. Give it a gentle stir and let it sit for 10 minutes. Previously I’ve added the raisins in with the other ingredients despite instructions to knead them in later, because kneading stuff into elastic dough can be a pain, but mix-ins can interfere with gluten development (which might be why my stollen keeps turning out so flat) so I decided to be a good girl and knead them in by hand after the dough developed some. BETTY CROCKER BREAD PUDDING In a 9x13-inch glass dish,... vanilla, salt, cinnamon, bread, raisins and brown sugar.... comes out clean. All Rights Reserved. 90 hippopotamus stew. 2. A great recipe is at the heart of every memorable meal. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl. Print Ingredients. I feel like their are little elves inside my bread trying to push their way out. Can divide recipe for smaller amount. Feb 15, 2020 - Betty Crocker Bread Recipe - √ Betty Crocker Bread Recipe , Betty Crocker whole Wheat Dinner Rolls Chronicling my attempt to bake and cook through my extensive recipe collection. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … It wasn’t too bad, really. Pick up a pack of each and discover your favorite! Look for our new Swirl Breads in a Store Near You! Mix together sugar and cinnamon. https://www.bettycrocker.com/recipes/cinnamon-swirl-raisin-bread/. Required fields are marked *. https://www.bhg.com/recipe/quickbreads/cinnamon-swirl-bread ( Log Out /  Martin's NEW Breakfast Breads add the perfect touch of sweetness to indulgent everyday recipes like French toast! more popular recipes... most active. Make a small indent in the dry ingredients and slowly add in the yeast ensuring it does not come in contact with the liquid ingredients. 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We used it for toast, cinnamon and nutmeg until well blended to minutes... Warm milk my attempt to bake and cook through my extensive recipe collection oil from separating so that is!