I do hope you’ll visit with us often. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. I have also (with a lot of patience) baked mini muffins of the recipe. To Make The Base. You can still use a toothpick, but a wooden skewer will work even better because of the thickness of the cake. She never made the glaze though. I’m looking for a recipe without the dates. Thank you. In a small pan gently melt together the butter and light muscovado sugar until the sugar has completely dissolved. Fold in orange slice mixture. This is one of my daughter’s favorite cake, and I was desperate to find it. Smile. If you see some crumbs clinging to the toothpick, slide the cake back in the oven for a few more minutes until it tests done. Absolutely delicious with the best ingredients from Woolworths. Orange Slice Cake is an alternative to a traditional fruit cake. I really like the Orange Slice Cake and hope you will too if you decide to try it. I think you’ll like it. the orange slices, dates and coconut were cut in half. -Steve. Printable recipe included. Just take a look at the common name for this humble slice: Fly’s Graveyard. Thanks again! Be Blessed!!! How would they turn out after being baked in a cake. I’m just sorry to hear that it turned out gooey for you. I actually did them one at a time, cutting each one into 6 or 7 pieces. Insert wooden toothpick, if it pulls out clean and without crumbs, cake is done. Your email address will not be published. Use a large spoon to fold the orange pieces mixture into the batter just until combined. When your cake is done, remove it from the oven and place it on a wire rack or folded towel to cool. 2 1/4 cups all-purpose flour. -Steve. It’s hard to try to speculate what might have went wrong since you switched up and used the different pan sizes. ★☆ I’m also using a oil spray that contains flour so that’s all I have to do here. Mine took about 2 hours and 20 minutes, but I think I should have let it bake for the full 2 1/2 hours. Serving it Thursday. Hi Steve,Thanks for the recipe.I plan on making it soon. Be Blessed!!! Thank you in advance for sharing. Hi Gilda, I’m thankful you’ve found our recipe and I do hope you get to try it soon. Perfect, just perfect! Be Blessed!!! I appreciate your visit and do trust you will stop by again… real soon. In a large bowl, cream the butter and sugar until light and fluffy. Hi Joe, The orange juice and confectioners sugar are more like a simple syrup than an actual glaze since it gets absorbed into the cake overnight. Help me please. Hope you have a Blessed Thanksgiving. I couldn’t find the already chopped Dates, so I bought what was available and cut them up myself. Thank you. BEST OLD WORLD FRUITCAKE : Mellowed with 80 proof bourbon, 80 proof dark rum and 80 proof brandy to create a perfectly moist fruit cake. I always This panforte has a permanent place on my holiday table, and here's hoping that even those who revile fruitcake will embrace it and call it theirs. I’m using a Bundt pan, but any type of tube pan will work. I hadn’t made this in years, but had a request so I made it. I do want everyone to have great success when they try one of my recipes. Looks good!! Classic Southern Orange Slice Cake. Remove from oven, set on wire cooling rack. Hi Deborah, I see no reason to not do this in the little tins. It’s wonderful. Combine butter, sugar, powdered sugar, egg and vanilla in bowl. She always said the cake tasted better. I thought it was a really good cake, and I had hoped I could make one again this year but it doesn’t look like I’ll get the opportunity to do so. Can be served warm out of the oven or cold. Try our easy to follow christmas fruit & nut slice recipe. I bake a lot of cakes and I just feel like this is going to be the best Orange Slice Cake I’ve ever made. I use freshly squeezed orange juice. The great thing about this recipe is you don't have to double it. When you share it, be prepared to pass around the recipe. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Chop the dates. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. It is very sweet to me. Your cake appears very yellow, whereas mine is a very pale tan color. You don’t have to print this it is just to brag on you that’s all. 1 teaspoon vanilla. Pour the orange juice and sugar mixture over the cake as soon as you remove cake from oven. I appreciate your support and do hope you’ll continue to visit with us often. This recipe is way too sweet. However, as family size declined, I stopped making it. Mix the baking soda into the buttermilk. I do appreciate you taking the time to share your comments and I hope you’ll visit with us often. Put the flour and baking … -Steve. My grandmother and mother used to make this every year, and I’ve carried on the tradition since they passed. I’ll get back to you on the results. Orange Slice Cake:  You’ll need these ingredients. Not sure why because it keeps a long time. I know the feeling because that’s the way I feel when I teach. I made this for a fruit cake loving friend and got hooked on it myself! Also grated some orange peel into batter. Today, I am baking one for my Airman by your recipe. Here’s why. I always suggest you crack eggs in a different bowl. -Steve. Maybe you can try it and let me know how it turns out. Thank you for the questions. Same with the dates in the same bowl. -Steve. It took about three minutes, but I heard it when the cake released from the pan and dropped into the plate. Do not be afraid. Ready to give it a try? Hi Alice. That seems odd to me. I am wondering if maybe the amount of glaze was excessive, because I know I baked it long enough as the ends and edges of the cake were done long before the middle was and the very end piece is the one I sampled. This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. Place in oven preheated 250F degrees, on center rack. It takes some time – but TOTALLY worth it. But, I decided to look online to compare my recipe to others out there. Place all the orange slice mixture into the batter. This will be what it looks like a couple of minutes after you start mixing with a mixer. Repeat adding the eggs, one at a time, until you have them all mixed into the batter. In a large bowl, cream the butter and sugar until light and fluffy. 2,582 suggested recipes. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. I don’t like dates but in the cake they are delicious. If you enjoyed this article, subscribe to receive more just like it. Smile. Be Blessed!!! Will let you know!! According to their taste and customs. I do hope you’ll stop by again… real soon. Make sure this fits by entering your model number. Add the eggs, one at a time, into the creamed butter and sugar. Despite that nickname, it is an extremely popular savoury sold by most bakery shops in Scotland. Hi Penney, I hope you and your husband enjoyed the Orange Slice Cake. Mix after each addition, just until incorporated together. 6 oz (1 cup) brown sugar. Place the fruits, flour and eggs in the bowl of the kMix and mix together on a low speed. My niece called and ask me to make her aunt this cake. Boy was I surprised! My friend gave me this recipe about 60 years ago. I trust you and yours will have a very Happy and Blessed Thanksgiving as well. Make the pastry as per below, cover and leave in the fridge. I appreciate your support and do hope you’ll stop by again… real soon. This is a keeper for me. That way, if you happen to get a piece of shell in the bowl, you can easily see it and remove it. Scottish Fruit Slice or Squares. Smile. Bake: 1-3/4 hours + cooling. According to their taste and customs. She passed away years ago, and I never got her recipe. What’s the best way to store this cake? https://thewhoot.com/whoot-news/recipes/3-ingredient-fruit-cake It took approx 1 hr. I was really excited to see that it came out almost perfect. I am not a fan of orange slices but my husband is…so I cut them up rather small. Please let me know if you try the recipe and how you like it. I think this is a labor-intensive cake – mostly cutting all the candy slices. It shows that you love this cake and you want each one to be a success in making this recipe, You really care if we succeed. Add the coconut, toss again to coat. One cup flour I appreciate your comments and your support of Taste of Southern. One of the most beautiful and tall cakes I have ever made! 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