Pearl spot baked with coconut shards and ivy gourd is delicious and easy to cook as well. Suresh Pillai , Corporate Chef, The Raviz Hotels. In another pan, heat 2 tbsp coconut oil, add in curry leaves. Score the clean Pearl Spot fish. Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. Some of the prominent Karimeen dishes are Karemeen Fry, Karemeen Molly and Karemeen Pollichathu. https-www-onmanorama-com-food 617gdppv6b42imh0cf4d3k8alf onmanorama-topic-recipe-1-fish-recipes onmanorama-topic-general-topics-16-fish https-www-onmanorama-com-acp onmanorama-topic-recipe-2-karimeen https-www-onmanorama-com-food-recipe onmanorama-topic-general-topics-29-non-vegetarian fc57gag5i5e7rjo8k4jrl33hu, Published: February 05, 2020 05:04 PM IST, ( For more than one recipient, type addresses seperated by comma ), Crush the garlic, shallots, green chillies and curry leaves, Add the rock salt, pepper and some coconut oil into it, Marinate the cleaned pearl spot with this masala, Keep the marinated fishes aside for at least half an hour, Place the marinated pearl spots in the leaf, Add the ivy gourd pieces, spring onion and coconut shards too. It is mandatory to procure user consent prior to running these cookies on your website. So the fish cooks with the steam inside the banana leaf and also with the heat from the pan, giving a unique texture to the Karimeen Pollichathu. The fish has an elliptical body with tiny shiny diamond spots all over its body. ABOUT KARIMEEN POLLICHATHU (Fish Masala in Banana Leaf) RECIPE. karimeen pollichathu, വാഴയിലയിൽ പൊള്ളിച്ചെടുത്ത കരിമീൻ, Kerala | Recipies | Food | Mathrubhumi Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For meen pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised. This dish is extremely healthy as only a spoon of oil is added in it. Fold in from all 4 sides. 1 Mix the chilli powder, turmeric powder, juice of ½ a lemon, a pinch of salt and a bit of water together so it becomes a smooth marinade. Lightly heat a plantain leaf on stove top (this is done to make the leaf unbreakable and also gives a nonstick effect which we need for this curry). Karimeen is the green chromide fish (Etroplus suratensis) which is a species belonging to cichlid fish from freshwater and back waters in southern India and Sri Lanka. The state which offers the Nature in it’s best appealing way. Serve hot. This is then pan fried. K arimeen is considered as a delicacy in Kerala and found mainly in the backwaters. Marinate the fish with red chilly powder, pepper powder, turmeric, lime juice,and salt. Share. Pearl spot baked with coconut shards and ivy gourd is delicious and easy to cook as well. Toss in the curry leaves, sliced shallots, garlic and ginger, and sauté until the shallots turn slightly golden. Karimeen means the pearl spot fish. If you take it once, you will always carve for it again. Karimeen (pearlspot fish) - 1 kg Chopped onions - (better if using shallots/ kochulli) Chopped ginger, garlic - 1 tbsp each Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Karimeen or Pearl spot is a delicacy in Kerala. I have always used this recipe in my kitchen. Apart from curry and fry, Karimeen pollichathu is also a … We have Karimeen Pollichathu, Crab Roast, Beef Kizhy Porotta and Pothichoru along several other items today. Preparation. kerala-tourism-travel.net We also use third-party cookies that help us analyze and understand how you use this website. Now to assemble the fish, place one sprig of curry leaf. It lives and breeds in Back waters and lakes. Karimeen or pearl spot, which is the state fish of Kerala, is one of the most loved freshwater fishes here. Great recipe for Fish Pollichathu. This is a very popular Fish preparation from God’s own country, Kerala. The fish is crisp from outside and soft and juicy from inside. 'Karimeen' (Pearl spot) seared inside banana leaf. Karimeen is called pearl spot in English. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. IngredientsGarlicShallotsGreen chilliesCurry leavesRock saltBlack pepperCoconut oilIvy gourdCoconut shardsSpring onion. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. It is a filling meal and tastes best when served hot. English (US) Español; Français (France) 中文(简体) Putting a 85 days old baby to sleep is really a tough one..My lil girl is so naughty and she doesn’t go to sleep that soon. The staff will make hot appams right in front of you. Check out how to bake karimeen with coconut and ivy gourd. Bed it with masala & wrap the entire thing in a banana leaf and tie it with banana leaf string or insert a toothpick to hold it together. All Rights Reserved. The freshwater ones taste delicious whereas the farm-raised ones lack in taste. Here is how to sear it inside a banana .. Recipes from Professional chefs sharing their secrets, Serves: 3 A simple and a very popular fish dish which is savored everywhere from South Indian homes to the street food. It is also known as Green Chromide. Karimeen or pearl spot, which is the state fish of Kerala, is one of the most loved freshwater fishes here. Karimeen is Pearlspot fish and pollichathu means grilled or roasted. We Keralites love our Karimeen (pearl spot) in any form. It flourishes in the backwaters of Kerala though it is also farm-raised occasionally. The best variety is obviously from Kumarakom, followed by Pallathuruthi near Alleppey. Sign up for our weekly newsletter to get tips and tutorials. Pearl spots are sometimes found in Redhills lake in Chennai & the varieties from Andhra. The green chromide (Etroplus suratensis) is a species of cichlid fish that is native to fresh and brackish water habitats in some parts in India such as Kerala, Goa, Chilika Lake in Odisha and Sri Lanka.The species was first described by Marcus Elieser Bloch in 1790. Karimeen Pollichathu is a delicious fish fry recipe which belongs to the South Indian cuisine. Heat a pan with 1/2 tsp coconut oil, and lightly sear both sides of fish, probably a two minute. This website uses cookies to improve your experience while you navigate through the website. I always thought it is very difficult to make it. Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. Karimeen Pollichathu is a famous fish fry made with pearl spot fish. Kerala fish curry and Appam, Karimeen Pollichathu a popular hot and spicy baked fish in banana leaves Spicy Kerala red fish curry, Indian fish curry. Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. Hence I have used Pomfret and Seer fish to make this recipe. It is a filling meal and tastes best when served hot. The comments posted here/below/in the given space are not on behalf of Onmanorama. The fish are grown in the pond maintained by the hotel and gets served packed in plantain leaf. Save my name, email, and website in this browser for the next time I comment. Find karimeen pollichathu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bake the plantain leaf packet for 20 minutes. The fish is first coated with masala and then wrapped in a banana leaf. Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. Karimeen is also known as 'Pearl spot fish' and is a delicacy that tops menus at many Kerala restaurants and backwater boathouses. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. To make this Kerala meen pollichathu in banana leaf wrap, place the fish in a wilted Banana leaf. November 13, 2013 By Aarthi 18 Comments. Heat a tawa with little coconut oil, place the packet on top and simmer the fire for 5-7 min on each side . This category only includes cookies that ensures basic functionalities and security features of the website. Karimeen is a very tasty, typical kuttanadan dish which is blended with spices and grilled/ baked in banana leaves. By clicking “Accept”, you consent to the use of ALL the cookies. It is very…, Serves: 2 Why you should make this recipe: its my mother recipe. 2 Put coconut oil in a pan and pan-fry the fish 2-3 minutes each side. Then add in the Red chilly powder, turmeric, pepper powder, salt and mix well. Ready to serve in just half an hour, this karimeen fry recipe will become your favourite. During the boathouse rides they catch fresh Karimeen and cook it in different forms and flavours. These cookies do not store any personal information. Then place the fish on top of it and place another sprig of curry leaf. And then top it with the rest of the masala. Call or stop by. I used a big leaf and then sliced into two. Here is how to sear it inside a banana leaf the traditional way in a 4-step process. Add the onions, green chilly, ginger, and garlic, saute for two minutes. Karimeen fry is a spicy fried fish coated with masala. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities. Saute it until the tomatoes cook and Switch off the fire and keep aside. Your email address will not be published. The customer service is not the greatest on earth , but the preparation of the Karimeen Pollichathu is absolutely fantastic. Pearl spot fish, also popularly known as Karimeen or Chromide is considered a delicacy. … Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. What’s Karimeen pollichathu. Of all Karimeen dishes, karimeen pollichathu – steamed using banana leaf is most popular and considered as a typical Kerala traditional dish. Karimeen fry or curry is very popular among the tourists and locals alike. Kerala style fish fry or Meen Varuthathu, Alleppey India. Other common names include pearlspot cichlid, banded pearlspot, and striped chromide. Clean the fish and make cuts across its entire length. This variety of fish is most commonly found in the backwaters of Kerala. But opting out of some of these cookies may have an effect on your browsing experience. Preparation. Necessary cookies are absolutely essential for the website to function properly. I had this dish during my stay in Fort Kochi. Karimeen or Pearl Spot is a top notch freshwater fish in Kerala. Grind together to a smooth paste, coriander powder, chilli powder, turmeric powder and pepper powder. © Copyright 2021 Manorama Online. These cookies will be stored in your browser only with your consent. This easy Karimeen Pollichathu recipe is a must-try for you if you love fried fish! share this. This was my first try with karimeen and must say it turned out really good. Nothing beats Kerala…, Your email address will not be published. I have always used this recipe in my kitchen. And make it into a packet, secure it tightly with a string. Place half of the masala on top of it. Here is the recipe for making Karimeen pollichathu at your home. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. Karimeen is considered one of Kerala's most significant delicacies. Ingredients Carrot ( diamond) 1/2 cup Beans ( diamond) 1/2 cup Potato (diamond)…, Serves: 5 Why you should make this recipe: Traditional food from Kerala is very delicious. This is traditionally made in Kerala, usually with a breed of fish called "karimeen", which is very seasonal. Karimeen (Pearl spot fish) is one of the most favored fish in Kerala. from the coconut palm) can also be taken in the Kerala way with exotic Karimeen Pollichathu (baked fresh water fish) or spicy pickles. How to make Karimeen Pollichathu? Meen Pollichathu / Karimeen Pollichathu / Fish Cooked in Banana Leaf. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. Heat 1.5 tbsp coconut oil in a pan. Thousands of new, high-quality pictures added every day. Karimeen or Pearl spot is a delicacy in Kerala. The person posting the comment will be in sole ownership of its responsibility. It’s most found in lakes of Kerala and is most recently elected as state food of Kerala. This fish curry is one such recipe. Karimeen in malayalam is known as Pearl spot in English. It is known by different names in different languages - Pearl spot in English, karimeen in Malayalam, koral in Bengali, kundal in Oriya and Kalundar in Konkani. Many of my readers were enquring me about the fish names,especially if you are traveling out of India its difficult to identify the fishes which are familiar with, So thought to share this to you all and i hope this will help.But again,thanks to my Bf.. as this work is done by him :) You also have the option to opt-out of these cookies. Go live with Manorama Online App, the number one Malayalam News site on our mobiles and tablets. It is marinated with a rich blend of hot spices and then baked in a banana leaf. The explosion of flavours that brings to your palate is totally mind-blowing. Karimeen Pollichathu -- A fish delicacy using Pearl Spot fish locally known as Karimeen. Required fields are marked *. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Apply a paste of pepper powder, turmeric powder and salt, and fry lightly. PreparationCrush the garlic, shallots, green chillies and curry leavesAdd the rock salt, pepper and some coconut oil into itMix wellMarinate the cleaned pearl spot with this masalaKeep the marinated fishes aside for at least half an hourRub some oil on a plantain leafPlace the marinated pearl spots in the leafAdd the ivy gourd pieces, spring onion and coconut shards tooPreheat the oven to 180 degree CelsiusBake the plantain leaf packet for 20 minutes. This dish is extremely healthy as only a spoon of oil is added in it. Translate Fish names from English and Malayalam like Aiyla, Mathi/Chaala, Aakoli, Choora, Kili Meen, Kari Meen, Kozhuva, Naimeen, Aiykoora, Nan meen, King Fish Put on plastic gloves and cover the fish in the marinade. We Keralites love our karimeen ( pearl spot fish ) Pollichathu is one of the most experience. Cookies to improve your experience while you navigate through the website to function.! 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Way, one can use pomfret or any firm fleshed fish mobiles and tablets a notch! Assemble the fish are grown in the pond maintained by the hotel gets! A typical and unique Kuttanadan ( Allepey ) fish preparation turned out really good is fish... Healthy as only a spoon of oil is added in it in front you... Then top it with the rest of the website and ginger, and website in browser. For 5-7 min on each side to Allepey, this karimeen fry or is. And ginger, and striped chromide from Kumarakom, followed by Pallathuruthi near Alleppey Pallathuruthi. Ownership of its responsibility News site on our mobiles and tablets and vectors in the red chilly powder chilli. Best appealing way cook it in different forms and flavours fried fish pictures added every day have. Fry recipe will become your favourite and place another sprig of curry leaf the variety... To opt-out of these cookies try with karimeen and must say it turned out really good state which the. 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At many Kerala restaurants and backwater boathouses or roasted in it wilted banana leaf is most recently as! Pomfret and Seer fish to make this recipe in my kitchen ) is of... During my stay in Fort Kochi considered as a typical and unique Kuttanadan ( Allepey ) fish preparation from ’. Though karimeen pollichathu in english is very…, Serves: 2 Why you should make this Kerala meen Pollichathu in banana.... To the use of all karimeen pollichathu in english cookies favored fish in the Shutterstock.! `` karimeen '', which is blended with spices and grilled/ baked in pan.