They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. All rights strictly reserved. In Greece and Cyprus there is an old tradition of serving various fruits and nuts preserved in syrup as an accompaniment to drinks. Light Salad Cheese – this is made with sheep and goats’ milk just like Feta, but when they reduce the fat content to make it healthier they are no longer allowed to use the name ‘Feta’. Kataifi pastry will dry out if left exposed, so it is best to work quickly with the pastry, maybe even covering it with a slightly damp tea towel if required. It can also be used in baking (cornbread, muffins etc.) Add the intense aromatic taste and creamy texture to accent every dish. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Fillo Pastry, Kataifi Pastry (Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe). Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. Kataifi Pastry(Shredded Pastry) 375G. You can make this with Filo and other cheeses you make like. When grated it makes a perfect topping for pasta. Couscous is a traditional North African staple food made from semolina (durum wheat), but is now popular world-wide because it is so versatile and quick to prepare. We stock two varieties: Mezap (Greek) tahini in a glass jar (includes recipe leaflet) and Al Rabih (Lebanese) tahineh in plastic tubs. Visit the 'Stockists' page on our website to find the most conveniently located stockist of our Kataifi Pastry. Follow Us On Instagram. It is produced from the finest sesame seeds and sweetened only with Attiki’s famous honey.This does makes it a little more expensive than other halvas – but its worth it! The balance of sweetness and acidity at its best. Originally from Italy, Polenta is corn-based and can be cooked creamy or firm and is usually served as an accompaniment or snack, often with other ingredients added. Fillo Baked Brie. Anari is made from cheese whey with the addition of fresh milk or fresh cream and is a cheese very rich in protein. We offer top quality dried beans, pulses & cereals, often used in traditional Greek & Cypriot cooking – our range includes includes Bulgur Wheat, Butter Beans, Broad Beans (whole & shelled/split varieties), Chick Peas (Whole and Split), Red Kidney Beans, Lentils (Green Whole & Red Split), Pigeon Peas, Popping Corn, Semolina, Sesame Seeds, Cannelini (White Kidney Beans), Louvana, Dry Foule (Tic Beans), Quinoa (White, Red & Black), Amaranth, Kanihua and Whole Wheat. Mary's Baklava Cupcakes. Our experts combine their extensive knowledge to ultimately achieve the best solution for you Read More Top Class Electrical Components and materials Shredded Fhyllo Dough technology at its best Read More This healthy, tasty spread is made with 52% premium olive oil by Minerva – the leading Greek olive oil producer. Ideal for making various foods for e.g the famous spanakopitta (spinach pie) and paklava. Authentic Lebanese vegetarian burger mix made from chickpeas, fava beans, onion, garlic & spices. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Email. Generally, the higher priced versions have a richer flavour and scent. Treat it like filo pastry, keeping unused pastry covered with a damp tea-towel to prevent it drying out. This is a great recipe for beginners and can be adjusted to include different tastes. 4 varieties – Vanilla, Almond, Chocolate or Pistachio. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Head to our website now for plenty of great Fillo & Kataifi Pastry … Pan fry or deep fry until golden. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Kataifi dough is similar in texture to a soft vermicelli. Polenta “Express” cooks in only three minutes and doesn’t require the epic amount of stirring that regular polenta does! A spoonful of the sugary Vanilla Sweet or the fragrant Mastic Sweet is enough to sweeten your day and leave you with a refreshing taste in your mouth. Halloumi must be the most versatile cheese around – it can be enjoyed thinly sliced with fruit, grated onto pasta or soup, as a pizza topping, diced into salads and in sandwiches. Choice of 3 fillings: Halloumi, Olive or Tahini (sesame paste). Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. Available in various size jars and tins. This classic Albanian dessert of shredded phyllo dough is dusted with vanilla sugar and walnuts and baked until golden brown. 5 varieties: Almond, Peanut, Pistachio, Cocktail (mixed nuts) & plain Sesame. Stock Code: KAT001. Brand: READY BAKE. Ready to eat – can be serve. Frequently bought together + + Total price: $26.77. Traditional Chewing Gum made with Mastihi – from Chios, Greece. Allow to stand in a well-ventilated area. Find a Kataifi Pastry stockist. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert Also delicious combined with diced tomato & finely chopped onion, Balsamic Vinegar with Greek Honey / Balsamic Cream. Transfer to a bowl. Premium quality soft dried fruits in a handy resealable bag – perfect for lunchboxes and snacking. Stock Level: In Stock. 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