This is the holy grail: Delicious, versatile and fast. You can also, https://minimalistbaker.com/easy-tofu-pad-thai/. Is the microwave fine? Coconut milk. Let us know if you give it a try! Pretty good for easy peanut sauce! I have made this sauce many times and love it! Amazing! If it’s too thick, thin with more water. (I served it separately so each person could choose how much to add to their dish.) This recipe has been a life saver for months, and dare I say for years to come? It really hit the spot. It can also be used on pasta. Instead of chili garlic sauce (my partner doesn’t do spicy! I combined the ingredients in a saucepan, except for the candy bar, which I did not have on hand. I added a little rice vinegar and some water. Hi Ellie! Last summer, I shared a 30 second, 2-ingredient Chocolate Sauce … His line of ten different varieties of all natural peanut butter (Dark Chocolate Dreams, Cinnamon Raisin Swirl, Smooth Operator, etc.) Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes. ; Lime Juice – Freshly squeezed is always best, but store bought will work as well! And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! One of the best meals we have ever made- Thank you! Sooooo good. I was being lazy and microwaved it. Thank you! Can’t wait to play around with it some more! Hi, can you heat this sauce? One of my students is a vegetarian, and pointed out that meat consumption damages the environment. My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. It was AMAZING! Make this! Thanks so much for the recipe, totally in love! I’m going to try the pad Thai next. We’re so glad you enjoyed it, Jess! Creamy, savory-sweet peanut sauce made with 5 ingredients! It is perfectly balanced and it is so versatile. Bring to a boil. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. How many grams of peanut butter and how many mls of water is that? Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water. Hi Josh, we’re so sorry to hear that was your experience! Directions. It was so good that I made 4 servings but me and my dad ended up eating basically all of it between the 2 of us. Everyone raved. :). Yuck. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Stir until sauce is … 3 ⁄ 4. cup reduced-fat creamy peanut butter. Optional: garnish with chopped unsalted roasted peanuts. Lovely! Thanks so much for sharing xo. Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. Aw, such a cute activity! by Lorac (1586) Jo … I had to whizz it up in my mini processor to get it smooth. I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. I poured this over some rice noodles and stir fried tofu/veggies, topped with cilantro and crushed peanuts. Thank you for sharing your recipe! The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. We wonder if maybe there was something off about the peanut butter? Peanut butter is – and will always be – an excellent addition to the already tasty aroma of Belgian waffles. I only had chunky peanut butter which I actually liked the chunks of peanuts in it, Coconut aminos, and I used sriracha sauce for the chili pepper. Peanut … Cover and store in a cool dark place for up to 4 weeks. It will likely thicken, but I don’t think it would break. It tastes amazing, I could just eat it on its own. And if so, how do you go about getting back the consistency? Amazing!! Hands down. Yes!! Thank you, thank you Dana! I used agave nectar as the sweetener. 1 ... 22 Ultimate Orzo Recipes. That’s a great point. Turned out great. You can also subscribe without commenting. Thanks for sharing! Very easy and delicious! It’s super helpful for us and other readers. Hit the spot! Even better than some carry out!! I found this simple recipe and surprisingly, I had all the ingredients on hand. Because of my issues I substituted gluten free soy sauce … 30 of Grandma’s Last-Minute Christmas Desserts, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 Nutrageous candy bar (3.4 ounces), finely chopped. Thanks so much for sharing! Sorry if we’ve made it sound like water is easy to access for everyone. Loved the result. I put it on your tofu stir fry. :). You will not be subscribed to our newsletter list. I absolutely love this recipe! To those who live in Africa, water is an ingredient, and a rather scarce one. 1 Let the mixture cool completely then add the peanut butter and stir well. The flavors are balanced and this sauce does not have the ‘peanut butter’ flavor as some do. I highly recommend the fresh ginger suggestion! Next time, would you mind leaving a rating with your review? Creamy – Peanut butter is the natural choice here but any nut or seed butter will do. I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. Hi there, so sorry that happened! Does it taste good on its own? I used coconut aminos in mine. In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and in 2003 expanded into retail distribution. We’re so glad to hear it, Anne! An all natural peanut butter won’t work in this sauce. It was awful. But I tripled the recipe, and there’s no way I’ll eat it all in a week! Whisk together until blended smoothly. Thanks so much for sharing! Tonight I had a craving for noodles, broccoli, and peanut sauce, however, I had thrown out my store bought peanut sauce a while ago after reading the ingredients and being appalled! This peanut sauce recipe is by far the best I have found so far. It was a fun, tasty cooking adventure, and now they’re all excited to make peanut tofu at home with their families! We’re so glad you enjoyed it, Dani! Will definitely make again! Hi Jackie, we love the creamy texture of this brand. I added a little garlic salt since I had only red chili sauce, without garlic in it. Add peanut butter, soy sauce, lime juice, honey, Worcestershire sauce, ginger, garlic powder, and … Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Put it on rice, roasted veggies, and baked tofu. What are some other peanut butter brands you recommend to get that smooth, creamy consistency? Thanks so much, Marin! I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. xo, Hello. Perfect balance of salty with sweet and tang. Not sure if the person who made this actually tried it first but it’s not good. This single-serving Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles can be made with just two ingredients and is absolutely decadent and delicious. But I will be making it again soon, for sure. Talking Jif and friends here. Will it break if it gets too hot? It tastes GREAT!! Excellent! So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. What dish the first picture! Hope that helps! Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. How to Make Peanut Sauce. This is one of the better I’ve tried. My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. It was so delicious with fried tofu, rice vermicelli and salad. Peanut sauce is the BEST type of Vietnamese/Thai sauce there is. Peanut butter sauce recipe. It looks delish. Rating: 4.24 stars 87 Ratings. Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. Let us know if you give it a try! I absolutely love it. Add cream, corn syrup, sugar, salt, and peanut butter. I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. We don’t think it would freeze well, but we haven’t tried it. Oohhhh, love that idea! It's an easy to make recipe … Peanut butter, soy sauce… I made peanut sauce for the first time in my life today, and I’ll stick to this recipe! This was very tasty! Hi Ethel! So kind, Rebecca! Thanks for sharing, Lisa. I simplified the wording, held up each written instruction, and then followed their instructions. Also added a tbsp of white miso paste. I added a little olive oil and coconut water, which added a lightness. I just tried it again according to this recipe (previously I made my own up) and this time I put very little soy sauce – thinking I could add more later if it’s too little. I was just wondering, for storing, do you recommend keeping it in the fridge? Add the water, peanut butter, sugar and chili powder. Nutrition. Easy and fast and good! If your sauce has become too thin, add more nut butter. low fat and no cook- what could be better for a quick meal? To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Next time would you mind leaving a rating with your review? :), Whoop! We wonder if the soy sauce could be the issue as it is saltier than tamari. Way too much lime juice. But the review was intended for the pad Thai. Soy sauce gives the sauce … I seem to always struggle in getting my peanut butter in a nice liquid state to dip things in. Experiment, and make it your own! Perfect for salads, spring rolls, noodle dishes, and more! It’s just something we haven’t counted as an ingredient since the beginning. Sauce Recipes Thai Peanut Butter Sauce Thai Peanut Butter Sauce. I made this to go with lettuce wraps that I took to a potluck, and it was awesome! We’re so sorry to hear that was your experience! We’re so glad you enjoy it, Amy! Peanut Butter – Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture. I used crunchy 100% peanut butter. It gives this sauce … So much room for variations. Let us know if you try! We don’t recommend freezing it, Ruby but you can store leftovers covered in the refrigerator up to 1 week! I am so happy I found this!! :D. Five stars for this quick peanut sauce. Served over any kind of ice cream, it's to die for! I couldn’t imagine adding water to something like this, so I added coconut milk instead, and it was nice and creamy, with more flavor! What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). I was a little confused by the extra step of storing in jars. That is our Blissed-Out Rainbow Thai Salad! Perfect for salads, spring rolls, noodle dishes, and more! This sauce was absolutely delectable! pasta with peanut sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I use a heavy-bottomed sauce pan to melt all the ingredients together over medium heat. I simply combined and heated until smooth and creamy-divine! This took me 2 minutes to make. Thanks so much for the lovely review! I also threw in a little ginger and coriander to make it taste a bit more Thai. I made them both however – and both perfect! Awesome! I’ve made this recipe a few times now! I used organic peanut butter and instead of maple syrup I used honey. Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. xo. Thinking of it on vanilla ice cream too lol. I’ve also messed up my peanut sauce with too much soy sauce. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! ; Honey – The honey is going to add a nice balance of sweetness to the sauce. If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. Get Peanut Butter Broccolini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 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