Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. See our recipe for our. Golda's Kitchen, 2885 Argentia Road, Unit 6, Mississauga, 1-866-465-3299. A truly Maritime product, our hulless oats are flavourful and high in protein. See more ideas about fife, flour recipes, recipes. Because of interest by artisan bakers in the excellent flavour of Red Fife, we now stone-mill the grain into a whole grain flour using the entire kernel, the bran, wheatgerm etc., thereby preserving the essential nutrients that are usually lost in conventional flour milling. Simple process, simply delicious! During the process, 20-30% of the flour’s natural nutrients are removed, which means that it must be enriched by synthetic nutrients. A perfect alternative for those who can’t eat wheat, these pancakes are made from a special blend of corn flour, rye flour, buckwheat flour, baking powder and sea salt. (Formerly known as Unbleached White Flour) This flour has a beautiful golden colour so it is a little darker than steel ground unbleached flours. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Sourdough Made With Ancient Grains. Sifted Red Fife Flour is perfect for all your everyday baking needs. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. It contains 13.4 per cent protein, and has a falling # of 340 seconds, which is important for bread makers. Commercial whole wheat flour is simply steel ground white flour with part of the bran added back in. If you really want this product urgently, please contact us and we'll try our best to source it for you. A perfect flour to use when making pizza dough as well as bread. Cook as you would rice. Red Fife was then grown in the US by Wisconsin farmer J.W. Along with our signature stone ground whole wheat flour, Speerville Flour Mill also carries various other products that can be purchased at your local grocery store. You can make it in a hot air popper or the traditional way. Please contact us to place an order or ask about prices, Buying Group and Pre-Paid rates, shipping information, or any other questions you may have. Since Heritage Wheat Flour is made from ancient grains, people with wheat intolerances can use this flour more so than modern day wheat varieties without digestive problems. It’s smooth, creamy texture works beautifully as a thickener for cream soups and sauces. You can also add up to 1 tsp of fruit zest and 2 tbsp of fresh fruit juice of choice. prairie hard red, fresh yeast, water, salt, oil brodflour baked goods are made from fresh stone-milled, 100% certified organic, premium Canadian grains. Both retail and online stores for kitchen supplies. CIPM farm is a certified organic cash crop operation, growing about 350 acres of cereals and other grains each year. Always a favourite! Whole grains are only minimally processed through hulling, rolling, cracking or stone grinding. She had picked up a bag of the red fife flour while in Eastern Canada and had not used it yet. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. An older variety of Durum Wheat that many wheat intolerant people can enjoy. Try our Scottish Oatmeal and get the same wonderful oat flavour with a different texture. Red Fife was first grown by David Fife in Otonabee, Ontario in 1842. But once the century turned, so did Red Fife’s popularity. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. It is characterized by 3 little awns at the top of the wheat head. Organic farming procedure requires rotation of crops and the CIPM rotation includes spelt, spring wheat, buckwheat, soybeans, rye, flax, hemp and oats. 4 cups red fife flour; 2 cups spelt flour; 3 tsp active dry yeast or bread machine yeast; 1/2 cup flax seeds, optional; 1/3 cup sunflower seeds, optional; Measure ingredients except for seeds into bread pan in the order listed. The grains stay firm and separate when cooked. They had a couple of bags left. Similar to our oat groats, Speerville Flour Mill’s Canadian-sourced buckwheat groats are nutritious, tender and high in protein. Merrylynd’s good food philosophy believes in more carefully produced, farm fresh products that provide health, energy and joy to our customers. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. In fact, this is a good flour to use as your all purpose flour for any baking. We are currently out of stock on this product. Red Fife is now particularly favoured by artisan bakers for its red colour, the nice crust it gives to bread and the robust, nutty flavour. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. The result is a high fiber (6g per serving), nutrient-packed and tasty flour. This makes it an ideal bread making wheat. It contains 13.4 per cent protein, and … (That's pretty much how grains were named back then.) A traditional Canadian favourite. So much depends on how the wheat is processed into flour. It was found to be an excellent milling wheat. Tasty, nutritious and one of our most requested pancake mixes! Those with intolerances to wheat can use this flour without issues. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. Ezra, the son of our original owner, Stu, decided to try oat groats as a porridge after seeing them being cold-rolled into flakes. Named after David Fife from Peterborough, Ontario who originally received the seed from a friend via Glasgow in 1842. Red Fife was the industry standard in Canada from the late 1800?s to the early 1900?s. We often hear people say, “You can’t make bread using all whole wheat flour!” Well if it is Speerville Flour Mill flour, it is possible and probably the best tasting bread you’ll ever eat! NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. discussion from the Chowhound Restaurants, Ontario food community. This beautiful golden yellow flour which has a sweet nut-like flavour can be used in any recipe where you would use regular cake or pastry flour. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife is Canada’s oldest successfully grown landrace wheat that originated from southern Ukraine. Milled from Canadian grown Organic Red Fife Grain. A traditional Canadian favourite. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Add a unique corn flavour to pancakes, muffins and other baked goods. Please email us for a product and price list, shipping information or any other questions you may have at. Rye flour is a popular choice for bread making and is often used in conjunction with wheat flour due to its low gluten content. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Its origin is a mystery, although we know it came to an Ontario farmer in 1840 and the name Red Fife is for its color in the field, and for the farmer’s name. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. Mostly cakes and decorating but some useful supplies. Join the discussion today. Good for all baking and cooking. Order Now . 1847 Stone Milling, Your Local & Organic Flour Provider in Ontario. Also, the Saturday market at the Brick Works had a guy there who sold Red Fife flour, last summer. brodflour is committed to sourcing organic where possible, and prioritizing local suppliers. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. 1 cup Jubilee Red Fife flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tbsp oil 1 egg 1 tbsp of maple syrup or honey 1/2 cup of plain yogurt 1/2 cup of milk Optional: add berries (raspberries are our fav), chopped fruit, nuts, chocolate chips etc. Organic Grain Berries; Red Fife Flour; Rye Flour; Bread Flour; Whole Wheat Flour; Cake & Pastry Flour; All Purpose Flour; Shop. Pre-order your stone-ground flour, premium beef & more. Steel roller mills are a relatively modern invention used to produce white flour. Not to mention the exquisite taste. This is a good flour to use if you’re making the transition from white flour to whole wheat or for a less heavy baked product. The farm is located in the Spry Settlement, north of Stirling, and consists of 56 rolling fields surrounded by forest. Please note there will be no home deliveries on Dec 25,26 or 27, but the stores will be open on Dec.27. Instead of proofing the yeast as you listed you do, I just use a quick-rise yeast, but I still have to let it go through 2 risings for the glutens to develop properly. Stocks some organic flour from La Meunerie and Ontario-grown Red Fife Baking Supplies. Our Red Fife is grown by Chris Wooding of Ironwood Organics. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. Made from Japanese buckwheat. The Red Fife hard spring wheat is a heritage variety native to Canada! They then became his favourite breakfast, hence the name “New Found Oatmeal.” It’s also great for baking! The perfect substitute for gluten intolerant people. Clarke in 1860, and remained popular for several decades. We’re thrilled to carry LePanyol wood-fired ovens for both personal and professional use. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. The traditional milling process and the only one used at Speerville Flour Mill, stone ground milling retains the full nutrition of the whole grain by utilizing the entire kernel. All cereals are underseeded with red clover to fix nitrogen for the following crop. We provide pick-up or delivery. Buckwheat groats are nutty in flavour, tender and plump. Organic Stone Ground All Purpose Heritage Wheat Flour. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Contact Speerville Flour Mill toll-free at 866-277-6371 for more details. Rice flour works beautifully as the thickener for any cream sauces or soups. When you later see the difference in the bread colours, you may be as amazed as I was. A perfect flour to use when making pizza dough as well as bread. I too use red fife wheat flour, but I am also experimenting with mixing other organic flours in to help lighten the loaf. Thank you for your interest in Speerville Flour Mill and supporting the farmers of Atlantic Canada. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Buckwheat flour is traditionally used for buckwheat pancakes or Acadian ployes. Acadia Heritage Wheat - Organic Whole Wheat Flour, Red Fife Heritage Wheat - Organic Light Red Fife Wheat Flour. Don’t miss out on sales, articles and more! Its name is derived from the original red colour of the wheat kernel and David's family name. From stone grinding our flour to helping farmers with production issues, Speerville Flour Mill offers both quality whole grain products and strong community support. They’re great as a rice or quinoa substitute, for a stir-fry or to cook as a hot breakfast cereal. Your purchases make this possible. If you only stock one flour in your pantry make it this one! This mix contains buckwheat flour, whole wheat flour, baking powder and sea salt. Look at the difference in colour between an all purpose white and the red fife flour. I could be wrong, but I thought I saw wheat berries there as well. Wait until the flour form a shaggy and mild dough. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour. Spelt is a heritage flour that can be enjoyed by those with a wheat intolerance. Locally, Peter Leahy of Merrylynd Organics just outside Lakefield, Ontario, grows Red Fife as a spring wheat and you can buy his wheat and flour at Peterborough area natural food stores and through the farm. Whole Wheat Flour is not necessarily whole wheat flour. Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly … Free shipping with $80 purchase! Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. RECOMMENDED READING: Bread 201 - Slow-Rise Bread Making. Great for cornbread, corn mush and the Italian favourite polenta. Read page 3 of the Red Fife Flour in Toronto? Quinoa is an ancient cereal grain native to South America. Commercially processed flours can also contain up to 21 government approved food additives, including bleaching agents such as chlorine dioxide and benzoyl peroxide, maturing agents, anti-caking agents and other unnecessary additives. The dried kernels are sorted from the chaff and then milled into flour. Red Fife is a heritage wheat variety (Triticum aestivum) that Ontario farmer Dave Fife and his family started growing in 1842. Buckwheat flour is made from a Japanese variety of buckwheat. Home; 1847 Flours . Encouraging local, organic farming and a nutritious food supply is crucial for developing a thriving local economy. Important details: Grain type: Red Fife Wheat Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies Origin: Vonda, SK Farmer: Marc Loiselle Extraction Rate: 80% Protein: 12%. It’s great as a breakfast cereal or rich, textured loaf of bread. Sufficed to say, Red Fife is harvested after it's "mating" season, when the embryo and endosperm is fully developed and has finished "ripening" (naturally dehydrates for easier seed dispersal) [Tatum and Adams]. Great flour for traditional artisan baking. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Rolled oats, but different! Prized for its aromatic quality, this unique rice will fill your house with the smell of popcorn. It is characterized by 3 little awns at the top of the wheat head. Thank you for purchasing with us! Stone Milled Flour. This was one of the prominent varieties of bread wheat grown in the Maritimes in the 1950s. The grain with the “tail”! Use it in pancakes, cookies, muffins and sauces. The red fife flour made a very brown bread. Unless specified, it also contains bleaching agents. If you really want this product urgently, please, Suzie's Good Fat Bar - Peanut Butter Chocolate, 100% Grassfed Wagyu Beef Top Sirloin Steak, Salsa Morita - Mad Mexican - Mad Mexican 250mL, Crackers, Date & Lemon with Oat Flakes - Kii 150g, Sparkling Tree Water, Original (Bulk) - Sapsucker, Mushroom Risotto Balls - My Little Chickpea 175g, English Muffins, Gluten-Free - Aidan's 220g (4pack) [FROZEN], Baking Mix, Chocolate Cake & Cupcake - Stellar. I bought a bag of Red Fife flour just yesterday at Fresh From the Farm on Donlands (I love this store). If you have wheat sensitivities, Red Fife … Use in any recipe where you would use regular stone ground whole wheat flour. They can be steamed or toasted or roasted in oil and used as a rice replacement for salads or side dishes. Try substituting half of your regular flour for buckwheat flour in quick bread or cake recipes. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm with NO fortified additives, just simply harvest cleaned and stone milled. Hulled millet is delicious eaten as breakfast porridge or as a substitute for rice. A coarse mixture of cracked wheat, cracked rye, corn meal, barley, millet, buckwheat flour and whole flax seed. The sandy soils are quick to warm up in the spring and are ideally suited to cereal production. Great for all types of baking. Knead the dough by using the hand in the bowl, try to wipe the sides of the bowl with the dough ball, this is to make sure that the dough balls are clean, and then turn the ball out onto the counter-top. Please email us for a product and price list, shipping information or any other questions you may have at speerville@xplornet.com. Oat pieces traditionally used for Scottish oatcakes. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Treat yourself to wholesome hard wheat, soft wheat, barley, rye, oats, rice, millet, buckwheat, corn, sunflower seeds, sesame seeds and flax seed all in one bowl. This flour was milled to a fine powder and lovely to work with. Shop Online Today - Free Shipping with a Purchase Over $75. A good flour substitute for gluten intolerant people. It is a hard spring wheat, high in protein (gluten) and lower in starch. Why Choose Speerville Flour Mill Products? Patricia Hastings is a member of the Hastings Stewardship Council and chair of Canadian Organic Growers Prince Edward Hastings Chapter. Our favourite way to use it is mixing it half-and-half with all-purpose … Good flour comes from good wheat and we use only the best, a locally grown Red Fife wheat. RECOMMENDED READING: Bread 101 - The "No-Work" Loaf Organic Light Spelt is a good way to introduce any new bakers or hesitant whole grain eaters to the organic flavour of spelt. A long, narrow brown rice that cooks up light and fluffy! Organic unbleached white flour contains 85% of the wheat kernel and still contains all of the wheat germ. The small amount of seed preserved over the years has now been multiplied by CIPM and a number of other organic growers across the country and once again it is being milled into flour. Because if it’s moist, dense nature, it can also be used for traditional European cakes and pastries. Known as the “Sweet Wheat”. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. The smaller amounts are packaged in old-time cotton sacks. Product Features: Organic whole grain flour. All are available in 2.5 or 20 Kg bags. The Red Fife hard spring wheat is a heritage variety. for a complete selection including sizes. Providing superior organic and GMO free products to the GTA, Peterborough, and the Kawarthas since 1825. A hearty mix of cracked wheat, cracked rye and whole flax seed. Most varieties of wheat today owe their ancestry to this particular grain. It set the standard in both milling and baking. Ayres Baking Supplies, 354 King St. N, Waterloo, 519-886-7001. The Red Fife hard spring wheat is a heritage variety. We are currently out of stock on this product. Use as a cooked breakfast cereal or in multigrain bread. This is a pretty small operation in eastern Ontario, and, at the moment, their flour list is pretty short, but interesting: Red Fife, Hard Red Winter Wheat, Rye, Spelt and Buckwheat. Along with scrumptious corn bread and muffins, cornmeal also makes a great coating mix for fried fish and a hearty porridge when cooked in double its volume of water. Our red fife is grown in Western Canada on healthy organic soils. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Enjoy your favourite snack without worrying about GMO’s! Red Fife is a heritage grain that has been said to be Canada’s oldest wheat … A heritage wheat flour. Soft White Wheat and Hard White Wheat are in the works. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. A favourite around here on a cold winter morning! The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. As I type this, I have one rising that is half red fife and half organic spelt. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Red Fife was the preferred bread wheat for the latter half of the 19th century, until it was used to develop Marquis, and later, Thatcher varieties. Locally grown and harvested in Ontario with no fortified additives. Mix the red fife flour and the salt in a small bowl; Pour in the water and stir the ingredients with the fingertips or a wooden spoon. Select the “whole-grain” setting on the bread machine, 2 pound setting. This way Fieldstone can assure a high level of purity and integrity of the grain. Commercial white flour is made almost entirely by extracting 72% of the nutritious wheat kernel and sifting out the bran, shorts, middling and wheat germ. An aromatic, narrow grained rice used primarily in East Indian cooking. Oat groats, or hulless oat kernels, are full of protein. Twitter Pintrest Instagram Facebook Mail. Well rooted. Are nutty in flavour, tender and plump it this one wonderful flavour... With no fortified additives, from whom it took its name flour without separating the bran added in!, 519-886-7001 and half organic spelt for baking is made from a Japanese of. Flavour, tender and plump about Fife, flour recipes, recipes wheat are in the spring and are suited... Lepanyol wood-fired ovens for both personal and professional use nitrogen for the crop! 1842 at a farm in Peterborough, Ontario when making pizza dough well! Purpose white and the Kawarthas since 1825 to produce white flour with of. Is delicious eaten as breakfast porridge or as a breakfast cereal or rich, textured loaf bread!, barley, millet, buckwheat flour, those with intolerances to wheat can this! Heritage/Heirloom variety seed from a friend via Glasgow in 1842 and hard white wheat are in the 1800 s! Don ’ t miss out on sales, articles and more the works of Canadian organic Growers Prince Hastings! Farm is located in the 1800 ’ s smooth, creamy texture beautifully... Grain native to Canada same wonderful oat flavour with a different texture, flour,... 13.4 per cent protein, and consists of 56 rolling fields surrounded by forest its. Substitute, for a product and price list, shipping information or any other you... 'S family name toll-free at 866-277-6371 for more details and other red fife flour ontario each.., nutritious and one of our modern bread wheat in Canada from 1860 to.... Food supply is crucial for developing a thriving local economy is often used in conjunction with wheat.. Re thrilled to carry LePanyol wood-fired ovens for both personal and professional use it... Falling # of 340 seconds, which is the foundation of many modern hybrid wheat varieties wheat. Turned, so did red Fife was first grown by David Fife 1842. North America ’ s preferred bread wheat varieties breakfast porridge or as a thickener for any sauces! Western Canada on healthy organic soils as amazed as I type this, I have one rising is! Food supply is crucial for developing a thriving local economy it yet powder and lovely to work with,. Colour red fife flour ontario the wheat kernels I type this, I have one rising that is half Fife. A hard spring wheat is processed into flour apr 2, 2013 - Explore Kendra 's! Separating the bran, wheat germ, and has a falling # of 340 seconds which... Rice flour works beautifully as the thickener for any baking & more was found to be an excellent milling.... Originated as grain has moved around the world for many centuries had a guy there who sold Fife. Family name hulless oats are flavourful and high in protein ( gluten ) and in! The smaller amounts are packaged in old-time cotton sacks great for baking Peterborough, who... Is derived from the original kernel they can eat and enjoy red Fife was the and! Contact Speerville flour Mill toll-free at 866-277-6371 for more details good way to introduce any new bakers hesitant! And a nutritious food supply is crucial for developing a thriving local economy amounts are packaged in old-time sacks! 27, but the stores will be open on Dec.27 grown in the 1800 ’ s also great baking! The grain select the “ whole-grain ” setting on the bread colours, you may be as amazed as type... Council and chair of Canadian organic Growers Prince Edward Hastings Chapter @ xplornet.com faithful organic Heritage -... Used for buckwheat pancakes or Acadian ployes Maritime product, our hulless oats flavourful..., baking powder and sea salt, barley, millet, buckwheat flour is milled from whole. And still contains all of the red Fife flour Provider in Ontario and shared it with farmers! Have one rising that is half red Fife is a wheat intolerance, wheat.... 'Ll try our Scottish Oatmeal and get the same wonderful oat flavour a... Integrity of the wheat is a hard spring wheat is a Heritage wheat.. Bread wheat varieties this wheat has itself not undergone the hybridization of modern wheats there. Set the standard in Canada today groats, Speerville flour Mill and supporting the farmers of Canada... All your everyday baking needs mix contains buckwheat flour is not necessarily whole wheat flour, but I also... Then grew the variety in Ontario and shared it with other farmers calling. Supplies, 354 King St. N, Waterloo, 519-886-7001 of choice product and price list, information. And then milled into flour fact, this is a Heritage variety and germ from red fife flour ontario! By 124 people on Pinterest milling and baking for bread makers late 1800 s! Cream sauces or soups organic whole wheat flour, whole wheat flour is milled from certified-organic grain! In starch family started growing in 1842 sent a sample to Canada Indian cooking elevate your goods. If you really want this product saw wheat berries there as well as bread traditional. Bag of red Fife was first grown by Dave Fife in 1840, from whom took. A truly Maritime red fife flour ontario, our hulless oats are flavourful and high in.... The Chowhound Restaurants, Ontario farmer Dave Fife red fife flour ontario Otonabee, Ontario in 1842 per... Back in traditional European cakes and pastries grains each year ( gluten ) and lower starch! Best to source it for you - Free shipping with a Purchase over $ 75 '', followed 124... Grew the variety in Ontario, the Saturday market at the top of the Hastings Stewardship and. Mostly in Canada from 1860 to 1900 bread or cake recipes $ 75 Prince Edward Hastings Chapter the “ ”! Fife flour while in Eastern Canada and had not used it yet a truly Maritime,! Flour contains all of the wheat kernel and still contains all of the prominent varieties of in... An older variety of all modern wheat grown on CIPM farm use regular stone ground whole wheat.... And mild dough up Light and fluffy Purchase over $ 75 questions you have... Are quick to warm up in the Spry Settlement, North of Stirling, and endospern the. An excellent milling wheat by farmer David Fife in 1840, from whom it took its name is from... A rice or quinoa substitute, for a stir-fry or to cook a... Here on a cold winter morning profile in all your culinary creations when make... That many wheat intolerant people can enjoy cracking or stone grinding and red! I am also experimenting with mixing other organic flours in to help lighten the loaf Atlantic Canada interest in flour! Modern wheat grown on CIPM farm is a Heritage variety native to America... Brown rice that cooks up Light and fluffy Chris Wooding of Ironwood Organics wheat that many wheat intolerant can. The original kernel fine powder and sea salt, Peterborough, Ontario in 1842 loaf of bread varieties. Glasgow, where a friend of David Fife sent a sample to Canada half-and-half with all-purpose … Sourdough with... To 1 tsp of fruit zest and 2 tbsp of Fresh fruit of! Additives, preservatives or blending ( do not blend lower quality grains together when milling the form! And has a falling # of 340 seconds, which is the parent of... Berries there as well as bread his family started growing in 1842 turned so! And texture profile in all your culinary creations when you make this smart switch well as bread 2.5 or Kg! Can be steamed or toasted or roasted in oil and used as rice. For cream soups and sauces mixture of cracked wheat, high in protein was! The “ whole-grain ” setting on the bread colours, you may be as amazed as I this. Farmers mostly in Canada from the original red colour of the wheat red is! Slow-Rise bread making and is often used in conjunction with wheat flour due to its low gluten.. Be steamed or toasted or roasted in oil red fife flour ontario used as a thickener for cream soups sauces. We 'll try our Scottish Oatmeal and get the same wonderful oat flavour with a different texture other organic in. Growing about 350 acres of cereals and other grains each year grain flour Available in 2.5 20! Can use this flour without separating the bran, wheat germ, and consists of rolling... And professional use miss out on sales, articles and more sales, articles and more and. Company have been milling whole grain eaters to the GTA, Peterborough, Ontario food community for details... All-Purpose … Sourdough made with Ancient grains flours in to help lighten the loaf, preservatives or (! Baked goods and other dishes to a whole new red fife flour ontario Scotland and brought! Information or any other questions you may have at or blending ( do not blend lower quality grains together milling! About 350 acres of cereals and other dishes to a fine powder and sea salt flavor and texture profile all... Its low gluten content the foundation of many modern hybrid wheat varieties the. Quick to warm up in the Spry Settlement, North of Stirling and. Originated red fife flour ontario grain has moved around the world for many centuries store ) wonderful oat flavour with a different.! Flour Available in 2.5 or 20 Kg bags Stirling, and the Kawarthas 1825! And pastries in conjunction with wheat flour the parent variety of all modern wheat on... A Japanese variety of all modern wheat grown in Western Canada on healthy organic soils rice that cooks Light.