I will wait for you anwiser. Cook the cape gooseberries, passionfruit and water for 30 minutes, or until tender. Put your gooseberry and apple mixture into the pie base. Cook on a high flame while stirring constantly till it comes to a rolling boil. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! at work, Thank you. Just made this with different quantities as I bought some bargain gooseberries from a farmstore. 3 hours 20 min. Your email address will not be published. Instructions: Preheat oven to 180°c (160° fan) and lightly butter a large (or several smaller) Remove from heat and put into prepared jars. Method: Wash and wipe apples, slice, and just cover with water, boil gently for about 45 minutes or until soft, allow to stand till cold, first strain through colander, then through jelly bag or flannel, measure out one cup of sugar to each cup of juice, add sugar to juice, when quite dissolved, boil rapidly till it jells (removing scum as it rises to the top), pour into hot jars, seal and label. saucepot. Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! Cape gooseberries are high in pectin, so this is a jam that rarely fails to set. Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! In a small bowl, whisk egg and milk. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. Notify me of followup comments via e-mail. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! My mum’s recipe and she can’t remember where she got it from. The slight tang of the cape gooseberries balances the sweetness of the apple perfectly. Required fields are marked *. Method. Bring to the boil and time for 15 minutes. Cape Gooseberry and Apple Pie Ingredients: Pie Crust: 230 g plain flour… 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Peel, core and slice the apple and cook down in a saucepan with a little water. From Belvidere,Ill. One pound of granulated sugar is roughly 2 cups, so add 1 1/2 to 2 cups of sugar for every 3 cups of gooseberries. Required fields are marked *. coconut, green chilli, gooseberry, peanuts, oil, white sesame seeds and 10 more Onion Chutney Simple Indian Recipes oil, red chillies, curry leaves, salt, cloves, channa dal, onion and 4 more If jam is to be canned, use this time to prepare jars and lids, according to manufacturer's instructions. When boiling, add the sugar gradually, carefully stirring to dissolve and boil until the jam sets. Cape gooseberries are of no relation to the common gooseberry and are actually a close relative of the tomato and other members of the nightshade family. Work quickly and the apple won’t brown significantly. Cape Gooseberry and Passionfruit Jam. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. 12 Cape Gooseberries Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles. Gooseberry and crab apple jam. I’ll keep you guessing for now! Cook Time 50 minutes. Keep adding water as necessary to stop the apple drying out. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Yield 2 … You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. Bring pan to the boil, then turn down and simmer for 5 minutes. Added grated orange peel and cooked the apples down in orange juice and water. When cumin start crackling add turmeric and the chopped rasbhari and saute for a minute. Start by placing 2 saucers in the freezer (for testing). I’ve popped it at the bottom of this post if you’re interested! Recipe: Tasty Tami's Simple Chicken tortilla soup How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes Recipe: Delicious Stir-Fried pork and long beans with red curry paste Replies to my comments WordPress Hashcash needs javascript to work, but your browser has javascript disabled. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). It is very tasty, I also used 1 cup to 1 cup sugar, I think. Don't subscribe Reduce the heat and … Method Peel apples and cook in a little water until tender. Turn up the heat and cook the jam at a rolling boil, skimming away any scum that comes to the top as it … Last year he got me Mirabelle Plums from a new neighbour so I just want to say “keep up the good work dad”! We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. I used some of them to stuff a rolled leg of pork which was then roasted in the usual fashion, the accompanying sauce was superb. Whisk the egg. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes, If you've got a recipe you'd like to share with the community please send it to us:-. I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. 1 dessert Apple You can also subscribe without commenting. Drain and discard skins and most of the pips. Directions. (adsbygoogle = window.adsbygoogle || []).push({}); Apple & Cape Gooseberry Sauce Recipe Submitted by Swing Swang. Cuisine French. Boil fruit and sugar to the "gel" stage, 212° F on a candy or instant-read thermometer. Head over to Call me cupcake blog for video demo. 3.2.2124 This entry was posted in Jam and tagged cape gooseberries , cape gooseberry on October 4, 2013 by admin . Your comment will be queued in Akismet! Washed lids should be sterilised with boiling water and then left to drain. Instructions Start by placing 2 saucers in the freezer (for testing). So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. Chop it into 2-4 pieces and keep aside. Ingredients: 500g cape gooseberries 2 cups brown sugar pulp of 4 passion fruit ½ cup water 1 tab dry sherry Mar 23, 2019 - An easy recipe to cook cape gooseberries, physalis or ground cherries into mildly citrus flavoured and golden fruit preserve. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. One of the great things about having family living overseas is the opportunity that we have to try new things whilst visiting them, and the ability to bring back exotic ingredients to place in the larder. Explore. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. On a low heat (not simmering), add the sugar and stir until dissolved. Method for Apple and Cape Gooseberry Sauce: Peel, core and slice the apple and cook down in a saucepan with a little water. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. Again, if you don’t have a kitchen scale, no worries. (Just don’t blame me if … Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes … If canning or freezing jam, leave 1/2" space at the top of each jar. All Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. Now roll out the other half of dough and cut it into 12 long strips to make your lattice top. Can you make this in batches and if so how long would it keep for? Heat until the gooseberries just begin to break down. I think Google would probably be your best bet! Add the sugar to the pan and heat gently until all the sugar has dissolved – do not boil at this point. Your email address will not be published. Food And Drink. Prep Time 10 minutes. Now arrange the strips on top in a lattice pattern and crimp the edges. I would like to know where I can get gooseberries at.Can you please let me know where. Cape Gooseberry and Apple Pie The cape gooseberry, also known as the ground apple and tomatillo is now ready for harvest and perfect to use in this apple pie. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. Tastes delicious. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Ingedients. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. 5-10ml Raspberry Vinegar (optional). Most recipes for gooseberry jam call for somewhere between 3/4 and 1 pound of sugar for every pound of fruit. I prefer it to marmalade. Course Jam. (You can drain through a jelly bag to get rid of all the pips). Your email address will not be published. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! Once the mixture … I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. I had planned to enter my Rhubarb and Strawberry! In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. Cook for 15 minutes. The vinegar will stop the apples mushing down so it is imperative that it is not added before they have reached the desired texture. Place the pie in the freezer for 10 mins. My Other Half loves meat and fruit combinations and one day asked me to do something with that last can of Cape Gooseberries. As the berries heat up and begin to burst, use a masher (or wooden spoon) to help break them open. Bring pan to the boil, then turn down and simmer for 5 minutes. Cooking Method. This is a really nice, though most unlikely-sounding jam. « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». Remove blossom and stem ends from fruit. Golden, delicious jam and a quick favourite with my children, cape gooseberry jam has a sweet, zippy flavour that announces spring has arrived! This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. Finely chop or grind berries. ... Gooseberry Tart Gooseberry Recipes Cape Gooseberry Jam Recipes Cooking Recipes Healthy Recipes Scones Winter Fruits And Vegetables Fruit Preserves. The Raspberry vinegar is optional, but it does add to the fruity sweet and sourness. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Is there a farm near by. Cape Gooseberry Recipes. Work quickly and the apple won’t brown... Add the Cape gooseberries and vinegar once the apple has reduced to a lumpy pulp. Ladle into hot jar sterilised jars and cover with lids immediately. Ingredients: Apple and Gooseberry Jam Recipe. Plus Simple & in Season run by the lovely Ren Behan. Wash rasbhari and remove the husk attached to the fruit. Add mulberries and lemon juice. Pour the cape goose berries, blueberries and water into a medium saucepan and heat over medium high heat. I have just mad cape gooseberry jam & I accidentaly overcooked it & it has set like a hard jelly but reminds me of Quince jelly & is really lovely with crackers & cheese so one mistake that turned out for the good. 600g cape gooseberries 2 cups sugar Pulp of 4 passionfruit 1/2 cup water. If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Heat ghee/ oil in a pan and then add cumin seeds. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! Your email address will not be published. granulated sugar, cornstarch, unsalted butter, meyer lemon, cape gooseberries and 10 more Lemon Verbena Tart with Cape Gooseberry Compote Food and Wine lemon verbena, pure vanilla extract, freshly ground pepper, leaves and 21 more I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces. Today I’m sharing my Gooseberry & Apple Jam! 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