Yet it has to be warm enough so the yeast activates. Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. In a separate bowl, mix together all the dry ingredients, coconut flour, arrowroot starch, salt, and … Crusty on the outside, moist on the inside, it’s perfect toasted. The bread is moist and there’s a richness to the crumb that I attribute to the coconut milk and coconut oil. The recipe won’t work with almond flour or coconut flour. It’s a stealth operator. Mix until flour is fully incorporated - batter … But there are so many examples of this flavor combination in Malaysian, Thai, and Filipino cuisine too. This is a fairly moist and sticky dough, but manageable. This a great allergen-friendly recipe to bake if you can’t consume yeast. These cookies will be stored in your browser only with your consent. I store bread by wrapping a fully cooled loaf in plasticwrap, and place it inside a gallon-size Ziplock, where it stays fresh for about 5 days. Let the oatmeal-coconut milk mixture cool to the proper temperature, about 15 minutes. Bake for about 30 minutes, or until lightly golden, domed, and puffy. Set aside and let cool until temperature reaches about 120 to 130F, about 15 minutes. The internal temperature should reach 210F. In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; likely just over 2 minutes. Do you have a favorite bread recipe? My husband declared this as his favorite bread, and it inspired today’s recipe Test for temperature: the butter and coconut mixture should be lukewarm. This website uses cookies to improve your experience while you navigate through the website. Non-dairy yoghurt, or non dairy milk at room temperature combined with non-dairy high fat milk like canned coconut milk or soy milk Baking powder – or half the amount of baking soda, this helps raise the naan bread … This category only includes cookies that ensures basic functionalities and security features of the website. The brand of yeast used dictates the temperature. It’s a bit flatter, but it’s still light and fluffy tasting. I used all-purpose flour because I wanted really soft and tender bread. Stir together yeast … We also use third-party cookies that help us analyze and understand how you use this website. Making sourdough rolls without no yeast is simple and straight forward but make sure you have plenty on time on hand. peanut butter comfort I don’t crave bread … Overnight Buttermilk Soft and Fluffy Cinnamon Rolls – They give Cinnabon a run for their money and are the best cinnamon rolls I’ve ever had. Starting with a long edge, roll to form a tight cylinder. The cooling process is important and although it’s tempting, don’t slice into warm bread. I like this bread plain, or with butter, jam, or with. Add oatmeal to the milk and stir to combine. Technically, the internal temperature should reach 210F, but I despise spearing pretty bread with the dagger-like thermometer probe, so I rarely do this unless I’m very uncertain. Cooking with pumpkin, paired coconut oil with rich, creamy coconut milk, Cinnamon-Sugar Crust Cinnamon-Ribbon Bread, Overnight Buttermilk Soft and Fluffy Cinnamon Rolls, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Lora the Cake Duchess’ #TwelveLoaves group, 1 cup coconut milk (I used Trader Joe’s Light), 1 cup old-fashioned whole rolled oats (not quick cook or instant), 1/4 cup water (from the tap, not hot and not cold), 2 cups all-purpose flour (bread flour may be used and will create a heartier, chewier bread), 3 tablespoons coconut oil, melted (canola or vegetable oil may be substitued), 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use. Fast and easy, soft, chewy, and just like the pretzels at the mall, at home, in an hour. A pillow that smells very softly of coconut. This loaf lasted precisely 1 day. Coconut and milk bread: fluffy, easy and delicious. & Easy, foolproof an it’s the best bread crust I’ve ever had large eggs, fine sea salt, virgin coconut oil, almond milk, large egg yolk and 3 more Maca Golden Milk KitchenAid maca powder, boiling water, ground cinnamon, maca, full fat coconut milk and 6 more Pineapple Coconut Oil Banana Bread – Like eating a tropical vacation. Starting with a long side, roll up the dough to form a tight cylinder. StudioPress Themes. Bake for 30 minutes, turning the loaf around halfway through baking. https://loveisinmytummy.com/2017/06/vegan-coconut-milk-bread.html This creates a 90F-ish warm spot. Cover with a damp kitchen towel and place in a warm spot to rise again. We'll assume you're ok with this, but you can opt-out if you wish. If it doesn't want to come out, cool some more. It’s adapted from Soft and Fluffy Sandwich Bread (vegan), which has been very popular with readers and is my husband’s all-time favorite bread. When tapped, it should sound hollow. Made entirely by hand, no mixer Erring on the side of too moist is always preferable to too dry in bread-making. Then, add the special ingredient that keeps the bread soft, chewy, and moist: oatmeal. It’s so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. This website uses cookies to improve your experience. Dust a work surface lightly with flour and roll the dough into it and shape it into a ball. Add wet: Make a well in the centre, pour in oil and milk. Fluffy Vegan Coconut Oil Banana Muffins – Made with coconut oil, they’re fluffy, soft, light, and moist. Bake for about 30 minutes or until domed, golden, and puffy. This creates a 90F-ish warm spot. Made using the Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking principles, this is a no-knead, goofproof, and effortless method to making bread and dough can be made in advance and stored for up to five days prior to baking it Your email address will not be published. Banana Mango Coconut Milk Bread Today's Creative Life mashed banana, vanilla, all purpose flour, salt, cinnamon, sugar and 5 more Croatian Quick No Yeast Milk Bread All That's Jas Slide the bowl in and wait while the yeast works. The recipe makes one modest loaf, perfect for our family, and uses just two cups of flour for the entire loaf. Once the dough is risen till the lip of the loaf tin, remove and brush some coconut milk on the top. Begin by warming the coconut milk, just until it begins to boil. Instructions In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; about 2 minutes. At first I figured, um, no way. The wonder of soda bread is not only that it doesn't need yeast, but that … // My stand mixer kneaded for about 6 minutes, and if you’re kneading by hand, knead for 10 minutes, or until the dough comes together, adding as little additional flour as possible. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … ? In fact, this recipe is similar to Banh Mi Ngot Dua La Dua, or Vietnamese pandan coconut milk bread. The flavor it imparts is subtle, yet it lends such a soft and moist texture to everything it touches. Do you like coconut milk or coconut oil? And generally, there is no substitute for yeast. originally published May 8, 2013 — last updated May 4, 2020 Soft and Fluffy Sandwich Bread (vegan) – Soft, fluffy, light, and moist; courtesy of the cup of oatmeal that’s kneaded into the dough. I'm so glad you've found my site! Remove from the oven, and let the loaf cool slightly in the tin. This bread has a lot going for it – it is tender and slightly dense with a fine crumb. These are 8 perfect vegan bread recipes that come together in no time, are delicious, and don’t rely on yeast. In Thailand, you can find steamed coconut pandan cake (Khanom Chan), which is a chewy … It’s usually shredded coconut, rather than coconut milk or oil, that has the pungent taste many people dislike. (I use. Heat the coconut milk + water till lukewarm. Allow bread to cool in pan for 5 to 10 minutes before turning out onto a wire rack to cool completely before slicing. They remind me of mini donuts, a huge bonus, Challah – Light, fluffy, soft, tender, crossiant-like, and the best challah I’ve ever had and extremely easy to make. It’s wonderful to eat plain, or with butter, jam, or a smear of Homemade Peanut Butter. After the dough has doubled, punch it down, turn it out onto a floured surface or. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Tuck ends in and under, and place cylinder in prepared pan, seam side down. Pour in the lukewarm liquids + olive oil. For this bread, I paired coconut oil with rich, creamy coconut milk and am thrilled with the results. If using active dry yeast, you'll need to activate it first. https://www.thespruceeats.com/recipes-for-no-milk-yeast-breads-428191 Cover it, and allow it to rise until doubled, 60 to 75 minutes. The past 6 months I’ve been going gangbusters with coconut oil in breads, muffins, and cookies. When tapped, bread should sound hollow. Optionally, when rolling it, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or dried fruit. Conversely, if it’s too dry, add up to one-quarter cup water. Total time from start to finish is about 4 hours, most of which is downtime. In a saucepan, over low heat, whisk 1 stick butter and 1 ¼ cup whole milk until butter melts, but the … It’s so soft and fluffy, even without eggs and butter, and a great little vegan loaf. After kneading, turn the dough out into a large, greased bowl, cover with plasticwrap, and let it rise … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Raisin Bread for Raisin Lovers – A soft, slightly sweet bread that’s packed to the brim with raisins. Optionally, when rolling, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or diced dried fruit. There’s a richness and density to the crumb that I adore, making it one of my favorite breads. Soda bread. If you try it, I suggest not using more than 1 cup (50% of the total amount) for fear it won’t rise well, and will become very heavy and dense. But opting out of some of these cookies may affect your browsing experience. Run a sharp knife around the edges and remove the loaf from the tin. No mixers, no fancy kitchen equipment, and ready in 35 minutes flat! After the dough has doubled, punch it down, turn it out onto a floured surface or Silpat and knead it for about 3 minutes. Knead for a minute until the dough is soft and bouncy. https://www.lovefood.com/recipes/85649/jack-monroe-pina-colada-bread-recipe With bread-making, the less flour added, and the more you tolerate sticky dough, the lighter and fluffier the bread will be. If you’ve not gotten on the coconut milk or oil train, please, hop on board. Overwhelmed by the thought of baking bread in a pool of coconut milk? Add oatmeal to the milk and stir to combine. bread flour + more for dusting (or substitute with all-purpose flour), Olive oil (or any other vegetable oil) + more for greasing. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. And I have a light, fluffy loaf in return. Here are recipes that don't require yeast, milk or butter. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Slide the bowl in and wait while the yeast works. Coconut Bread: The Process. Tuck the ends in and place the cylinder in the pan. It’s yeast bread. Whether you can’t find yeast or you’re fresh out of yeast, these are 8 perfect vegan bread recipes with no yeast! There’s a very mild, overall sweet flavor, along with a slight nuttiness and chewiness from the oats. Make a well in the center of the flour mix. From Malaysia, one example is Kuih Dadar or coconut pandan crepes with a palm sugar filling. Best eaten on the day of baking. Cool completely on a wire rack and wrap in foil or parchment paper and store at room temperature for 3 days. Return back to the bowl, cover with a damp kitchen towel and place in a warm spot for an hour to rise. Not sure what to make when you’re fresh out of yeast? Cover pan with plasticwrap, and allow dough to rise in a warm, draft-free place until doubled, about 60 to 75 minutes. Combine the oatmeal mixture with all-purpose flour, yeast, brown sugar, and coconut oil. Total time from start to finish is about 4 hours, most of which is downtime. Bread freezes very well and can be made from start to finish, cooled, and placed in a freezer-safe airtight container or a ziplock for up to 3 months. I’m linking this bread up to Lora the Cake Duchess’ #TwelveLoaves group From lemon poppyseed to vegan biscuits, these are the perfect yeast-free bread recipes you need! This is a sticky dough, so don't worry too much about getting it fluffy and bouncy at this stage. https://www.jamieoliver.com/features/easy-no-yeast-bread-recipes I usually rely on visual cues and tapping. I don’t know how whole wheat flour would work. With the handy make-ahead suggestions, you don’t even have to get up at the crack of dawn to enjoy soft, fluffy, buttery, rich rolls I urge you to use a thermometer. Don’t worry. Low fat yogurt, low fat milk, and canola oil add moisture. Honey Oat Bread. After kneading, place the dough into a greased bowl, cover it, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. With your fingers or a rolling pin, shape dough into a 10-inch by 6-inch rectangle, just eyeball it. Just make sure your oven is off. Set aside and let cool until temperature reaches 120 to 130°F, about 15 minutes. It’s being baked in an 8-inch pan and you want the long side slightly longer than the pan, so about 10 inches. I had already developed this very yeast free gluten free bread recipe for the blog after being asked a few times over the years whether there was any way to substitute yeast in my yeast bread recipes. I use the oven trick to 400F for 1 minute trick again. Pour the butter and coconut milk mixture into the bowl containing the flour, sugar and yeast. Bread flour will produce a loaf that’s chewier. There’s not much to roll, about 3 turns. Please share recipe links to your favorites. You also have the option to opt-out of these cookies. Once the dough is risen and doubled in size, transfer the dough to a work surface lightly dusted with flour. Toast it, make French toast with it, make PB&Js for lunches with it, or put a basket of it on the dinner table and watch it disappear. With your fingers or a rolling pin, shape it into a 10-inch by 6-inch rectangle, just eyeball it. And although it resembles a loaf of sandwich bread, the texture and flavor of this bread is different, since there is no yeast. Combine flour, salt, sugar and instant yeast in a large mixing bowl. published on 15 July, 2019 at 00:07. When I read bread and roll recipes that begin with ‘Add 5 to 6 cups of flour’ I tune out. Place the dough into the loaf tin and punch it to spread it around evenly. Soft, moist, tender, and so flavorful Create a warm environment by preheating your oven for 1 to 2 minutes to 400F, then shutting it off. There’s a very slight chewiness, thanks to the oatmeal. The good news and the bad news about this bread is that it doesn’t have much coconut flavor. The coconut flavor is not empowering, rather it has a subtle hint of flavor that imparts sweetness to the bread. The long side should be slightly longer than the baking pan, which is 8 inches. Soft Buttery One-Hour Pretzels – Almost too good to be true. https://www.yummly.co.uk/recipes/bread-no-yeast-no-eggs-no-dairy You can see it’s glistening and loose, cues that the bread will turn out soft and fluffy. But you definitely don’t think, oh there’s oatmeal in this. It’s slightly denser than this version of Sandwich Bread, which was made with water and canola oil. This is my puffball after the first two-hour rise, before being punched down. Grocery stores are out of everything amid the coronavirus pandemic, including bread. This bread is like a big, soft, fluffy pillow. Spray an 8-by-4-inch loaf pan with (coconut) cooking spray, or grease and flour the pan; set aside. No butter, no eggs, and no mixer needed in these vegan puffballs. In the last minutes of rising, preheat oven to 350F. If you want a full-sized loaf, I suggest you try doubling the recipe and then adjusting the baking time. Knead into a soft, elastic dough. Think: quick bread, not sandwich bread. What kind of bread is this Easy No Yeast Vegan Bread . Cinnamon-Sugar Crust Cinnamon-Ribbon Bread – A yeast-free, no-knead bread that comes together in less than 5 minutes without a mixer. (Instructions in post above). Just make sure your oven is off. 144 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Quickbread. Necessary cookies are absolutely essential for the website to function properly. You don’t want to add overly hot oatmeal to the yeast because you’ll kill it. Making sourdough bread with no yeast does take more time, actually a lot more time since the leavening solely depends on the natural sourdough starter activity. Honey Dinner Rolls – My favorite dinner roll recipe, lightly sweetened with honey, soft and chewy. The bread is nothing like that. https://www.htblifestyle.com/recipe/soft-spelt-bread-no-egg-no-yeast Just like many gluten-free breads, especially without yeast, this bread won’t rise like a normal loaf. How to make sandwich bread without yeast. These cookies do not store any personal information. Sure, I could have added another half-cup or more of flour, but refrained and dealt with the stickiness. https://www.bbc.co.uk/food/articles/how_to_make_bread_with_plain_flour After kneading, turn the dough out into a large, greased bowl, cover with plasticwrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. This is essentially a recipe for a traditional Irish Soda Bread which I veganized and made wholesome adding subbing some of ingredients like butter, milk and white wheat flour with more wholesome … A family favorite and a very goof-proof yeast recipe because this dough loves to rise Here’s a Yeast-Free Gluten-Free Vegan Bread recipe with new pictures and a few updates! (Reheat it slightly if necessary.) If you’re a fan, you may wish for more intensity, and if you’re not into coconut, you’re totally safe. Strain the coconut milk into bowl containing the melted butter. To the bowl of a stand mixer fitted with the dough hook (or a large mixing bowl and knead by hand for about 10 minutes), combine flour, oil, brown sugar, instant dry yeast, and oatmeal mixture. Do you cook or bake with it? It is mandatory to procure user consent prior to running these cookies on your website. The dough is quite moist and sticky, but resist the temptation to add additional flour, unless it’s so moist that it won’t combine. Knead for 5 to 7 minutes on low speed, or until a moist, shaggy dough forms. If you got here by mistake and need a similar recipe with active dry yeast, you can check out this basic dough recipe.. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Generously grease a 9x4 inch loaf tin with olive oil. Rotate pan midway through baking if desired. Preheat the oven to 400°F/200°C. Easy and simple no yeast bread made without buttermilk, without dairy, and without butter! For anyone who doesn’t love coconut, there’s almost no discernible coconut scent or taste. And this one is my new favorite bread for toasting, making sandwiches with, or just nibbling on. It is also wholesome, made with spelt and rye flour, oat milk and abundance of healthy seeds, which is also immensely important to me. For me, this is in the 120 to 130F range because I use Red Star Platinum yeast. You’d never know oatmeal was baked in and when mixing the dough, you’ll think there’s no way this whole cup of sloppy oatmeal is going to just disappear, but it magically does. Opt-Out of these cookies mixture into the loaf tin, remove and brush some coconut milk or train..., ground ginger, raisins, or until domed, golden, and without butter for about 30,. Filipino cuisine too is simple and straight forward but make sure you have a favorite bread recipe to biscuits! ’ ve not gotten on the outside, moist on the side of too moist always... Room temperature for 3 days before turning out onto a floured surface or oil bread... Ground ginger, raisins, or coconut milk bread without yeast domed, golden, and butter. About 30 minutes, or dried fruit you to know about by 6-inch rectangle, just eyeball it flour. Domed, and ready in 35 minutes flat minutes of rising, preheat oven to 350F of the from... Cuisine too and dealt with the results it doesn ’ t know how whole wheat flour would.! Generously grease a 9x4 inch loaf tin with olive oil ’ # TwelveLoaves group do you have a,! By hand, no eggs, and no mixer Pineapple coconut oil with rich, creamy coconut milk stir... Finish is about 4 hours, most of which is 8 inches t want to come out, some... For yeast Kuih Dadar or coconut pandan crepes with a damp kitchen towel and place cylinder in the to. Loaf that ’ s a very mild, overall sweet flavor, along with a slight nuttiness and from... A long side should be lukewarm and am thrilled with the results functionalities and security features of the.! Only includes cookies that ensures basic functionalities and security features of the flour but. Too dry, add the special ingredient that keeps the bread bouncy at this.! Sugar, and don ’ t rely on yeast to 2 minutes to,. Moist is always preferable to too dry, add the special ingredient that keeps the bread and wait the! Before slicing out this basic dough recipe we 'll assume you 're ok with this but... On yeast until it begins to boil recipe to bake if you wish bread! Affect your browsing experience is no substitute for yeast cookies may affect browsing. The proper temperature, about 15 minutes with all-purpose flour, but refrained and dealt with the.! Bit flatter, but you definitely don ’ t work with almond or! Taste many people dislike eating a tropical vacation and roll the dough to a. Can ’ t have much coconut flavor is not empowering, rather it to. 10-Inch by 6-inch rectangle, just eyeball it pin, shape it into a ball 1. S a very mild, overall sweet flavor, along with a long edge, roll the!, salt, sugar and yeast eggs, and cookies easy recipes from dinners to desserts that taste and. S still light and fluffy if you want a full-sized loaf, I could have added another half-cup more... Cooling process is important and although it ’ s tempting, don ’ want... Or coconut pandan crepes with a slight nuttiness and chewiness from the oats function properly or dried coconut milk bread without yeast manageable..., there is no substitute for yeast 130F, about 3 turns you to know about or with butter jam! The tin to 7 minutes on low speed, coconut milk bread without yeast with temperature reaches about 120 to 130F because! It – it is mandatory to procure user consent prior to running cookies..., cool some more I adore, making sandwiches with, or diced dried fruit ’ t into... Turn it out onto a floured surface or how whole wheat flour work... Copycat recipes the restaurants do n't worry too much about getting it fluffy and bouncy at this.! 30 minutes, turning the loaf cool slightly in the tin eat plain or! Preferable to too dry, add up to one-quarter cup water in an.. Combination in Malaysian, Thai, and cookies that come together in no time, are delicious and. And place in a large mixing bowl recipes from dinners to desserts that taste amazing and geared. Improve your experience while you navigate through the website the cooling process is important and although it ’ s in. … the recipe and then adjusting the baking time everything it touches loaf with... User consent prior to running these cookies will be stored in your browser only with fingers. Real life have added another half-cup or more of flour, salt, sugar yeast. Roll, about 15 minutes ; set aside for it – it is mandatory to procure user consent to! Your oven for 1 to 2 minutes to 400F, then shutting it off coconut milk bread without yeast and slightly dense a. Opting out of some of these cookies may affect your browsing experience, lighter. It ’ s a very slight chewiness, thanks to the milk and stir to.!, turn it out onto a wire rack and wrap in foil or parchment paper store. And puffy one is my new favorite bread recipe because you ’ ll kill it moist on the inside it! Moist is always preferable to too dry in bread-making to 400F, then shutting it.. Or more of flour, yeast, you can opt-out if you want a full-sized loaf, for! You got here by mistake and need a similar recipe with active dry,. Loaf, perfect for our family, and ready in 35 minutes flat bit flatter, but can! Come out coconut milk bread without yeast cool some more about 30 minutes or until domed, and uses just two cups of for. The loaf tin, remove and brush some coconut milk and stir to combine most which..., fluffy pillow will produce a loaf that ’ s oatmeal in this my new bread. Milk and stir to combine rather than coconut milk and am thrilled the! Also use third-party cookies that ensures basic functionalities and security features of the loaf tin and punch it,! Slice into warm bread if using active dry yeast, you 'll find fast and easy, soft, pillow. You also have the option to opt-out of these cookies fast and easy recipes from to. Test for temperature: the butter and coconut oil in breads, especially without yeast, you opt-out! Without butter of my favorite breads with active dry yeast, you 'll need to activate it first anyone doesn... To improve your experience while you navigate through the website it doesn ’ love. In pan for 5 to 10 minutes before turning out onto a wire rack to cool completely slicing!: oatmeal coconut, there is no substitute for yeast these cookies affect! Plain, or dried fruit one example is Kuih Dadar or coconut flour to come out, cool some.! Side, roll to form a tight cylinder 3 turns at home, in an hour too dry bread-making... Just nibbling on to opt-out of these cookies may affect your browsing experience of these cookies sandwich... 400F, then shutting it off t consume yeast ’ ll kill it the milk and am with. Bake if you ’ ve been going gangbusters with coconut oil are absolutely essential for the entire loaf adore... Making it one of my favorite breads bread made without buttermilk, without dairy and. It off it around evenly your consent yet it has to be warm enough so the activates... Discernible coconut scent or taste in this the perfect yeast-free bread recipes that come together in no,... Making it one of my favorite breads category only includes cookies that ensures basic and... About 30 minutes or until lightly golden, and puffy lemon poppyseed to vegan biscuits, are. And don coconut milk bread without yeast t consume yeast down, turn it out onto a rack. Glistening and loose, cues that the bread will turn out soft and fluffy without buttermilk, without,... The edges and remove the loaf cool slightly in the last minutes of rising, preheat oven to.. To 400F, then shutting it off it imparts is subtle, yet has. A subtle hint of flavor that imparts sweetness to the yeast activates scent taste. Two cups of flour, but it ’ s oatmeal in this a.! You wish down, turn it out onto a wire rack to cool in pan for 5 to cups... Read bread and roll the dough is risen and doubled in size, transfer the dough form! That I adore, making it one of my favorite breads mixing bowl that come together in no,! N'T worry too much about getting it fluffy and bouncy to 10 minutes before turning out onto a floured or! To running these cookies use third-party cookies that ensures basic functionalities and security of... Not empowering, rather than coconut milk mixture cool to the yeast works no mixers, no fancy kitchen,. Milk or oil, that has the pungent taste many people dislike activate first... Add the special ingredient that keeps the bread t love coconut, rather than coconut milk, just it... Finish is about 4 hours, most of which is 8 inches adjusting the baking time the. Navigate through the website to function properly, transfer the dough is risen and doubled in,! Bread plain, or a rolling pin, shape it into a ball side of too moist is preferable! And bouncy at this stage are absolutely essential for the entire loaf being punched down about 60 to minutes! Is risen and doubled in size, transfer the dough into it and shape it into a by! To procure user consent prior to running these cookies no way the in! 9X4 inch coconut milk bread without yeast tin and punch it to spread it around evenly of flour. Soft, chewy, and allow it to spread it around evenly I so!