Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! 18 ingredients. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!! Ekmek kataifi was my first "big project" in baking and that is when I was still a teenager. Share; Tweet; Pin; EKMEK KATAIFI . The kataifi pastry is made with a special form of shredded phyllo dough which reminds you of vermicelli pasta! However, one of my friends served Ekmek Kataifi a few weeks ago and I loved it and couldn’t wait to make my own. 1/2 Lemon, Rind of. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and top off it a layer of fresh cream with almonds. Check out some of my photos at TAGA_LUTO. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). Today is my mum’s memorial day, she died 15 years ago but it also coincides with my brother’s memorial as it is six months since he left us, so it’s a very emotional day for me but so long as we remember them, they will always stay alive. This recipe comes from a huge cook book from Sofia Skoura. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. Dessert, Greek Classics, Holiday Recipes. Ingredients. 30 Minuten ziehen lassen. ADD YOUR PHOTO. Difficulty. Pudding pies have to be one of my favorite desserts, and topping the list is a Greek version called Ekmek Kataifi. Αdd to my “Recipe Book” Need to login. The creamy custard is the most essential part for a traditional Greek Ekmek Kataifi recipe and probably the trickiest part too. Jul 16, 2018 - Explore Maria Cantelmi's board "Ekmek Kataifi" on Pinterest. Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. 700. Golden, crispy and amazingly moist! Recipe by Maureen | Orgasmic Chef. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Yield: 12. Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly-whipped sweet cream and strewn with slivered, toasted almonds...divine! A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! 2 Eggs, large. 1 Cinnamon stick. It’s only available in Greek, worth the money and if this recipe is any indication, the recipes work out. Home ; ABOUT ME; FOODGAWKER GALLERY; FOODVENTURES /TRAVELS; D.I.Y; Tuesday, November 29, 2011. Delicious! It is usually served with kaymak, a kind of clotted cream.In Turkey it is considered a regional specialty of Afyonkarahisar.. For kataifi - 375 x grams Kataifi - 200 x grams butter, extra for greasin Print Ingredients. 1 tsp Cornflour. 3 tsp Icing sugar. Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. Go ahead, indulge yourself! Ekmek kataifi primarily is a Turkish dessert and unfortunately I never got to try the Turkish version. Portion(s) 2. Ingredients: For kataifi *500 g / 17.6 oz Kataifi pastry dough *125 g / 4.4 oz butter. 1/2 Lemon, Rind of. 1 tsp Cornflour. Refrigerated. The Turks created the idea by soaking a bread pudding with the syrup but the Greeks turned it into a masterpiece by placing it on kataifi pastry and topping it with custard and cream. Excludes meat, fish, mollusks. Majority of my recipes are Asian Cuisines, Filipino to be specific. Jump to Recipe. 1/4 cup Semolina flour, fine. Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Ingredients… I do know though that is is completely different to the Greek version even though they carry the same name. Recipe makes 12-16 pieces Ekmek Kataifi is a very popular dessert in Greece. Ekmek Kataifi (Greek Vanilla Pudding and Kataifi Pie) by Zoale.com | posted: 12/10/2015 30 Comments. ARTS AND CRAFTS. EKMEK KATAIFI. Ekmek, as served in Istanbul In Turkey, the dessert is simply Ekmek, a bread pudding soaked in syrup and topped with Kaimak (Kaimaki), a sweetened clotted cream. Here is a delicious recipe from Flavours & Flair. But the Greek alternative of this renowned dessert is made with a Kataifi base. Ekmek kataifi recipe – Tips for the perfect creamy custard and whipped cream. This is a popular Greek sweet featuring three layers of heaven- syrup drenched Kataifi (shredded pastry) on the bottom, homemade custard in the centre, and to top it off- a layer of fresh cream sprinkled with flaked almonds and pistachios! Homemade Kataifi recipe! Ekmek Kataifi, Thermomix Recipe. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! If you wish to make a family size dessert, multiply the ingredients, bake the kataifi base first as in this recipe, add the syrup and then add the other two layers. I love serving this dish at my pop-up dinners. 1/4 cup Caster (superfine) sugar. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. An absolutely delicious Ekmek Kataifi recipe! 2 Eggs, large. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. So I have tried many recipes to replicate that, I guess maybe to remember that beautiful night. Nuts Free Diet. MAKE IT SHINE! EKMEK KATAIFI. Jul 4, 2016 - Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base. Place in the fridge for a few hours before removing to cut into slices. And to celebrate we are sharing our Ekmek Kataifi recipe. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. 2 hours. Jun 13, 2019 - Ekmek kataifi is a dessert that consists of three delicious layers. Refrigerated. Ekmek Kataifi is a classic Greek dessert that uses a shredded phyllo base (kataifi) spiced with syrup and then layered with custard and topped with whipped cream and chopped nuts. 168. 10-12. 1/2 Lemon, Juice of. Every calorie in this sinfully-rich dessert is so worth it! Ηands on. Die Kataifi-Rollen mit lauwarmen Sirup übergiessen, mit Nüssen garnieren und ca. Produce. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! It is usually followed when someone is allergic to nuts. 8 shares. Continue Reading. Ekmek Kadayifi . To achieve the perfect texture the key is to constantly whisk the milk while it is boiling, so that it doesn’t get lumpy. 1/4 cup Caster (superfine) sugar. I … Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com Finde was du suchst - köstlich & gut. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. 2 cups Sugar. Both Greece and Turkey claim this pastry but I really don’t care – it’s just wonderful. Baking & Spices . Whether it's Greek or Turkish, this Ekmek Kataifi is a wonderful dessert. It was my first attempt of making a dessert, a little more complicated than a bundt cake, by myself and with no help. Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. Μαγείρεψε κι εσύ τη συνταγή Απίθανο εκμέκ κανταΐφι. Here is a delicious recipe from Flavours & Flair. Ekmek Kataifi (A Greek Dessert) I have a long list of favorite desserts and this is one of them. Produce. 1 pound kataifi dough, defrosted and at room temperature ½ pound unsalted butter, melted Ground cinnamon For the syrup: 3 cups sugar 2 cups water 1 cup Greek honey 2 batches of my pastry cream homemade whipped … It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. Vegetarian Diet. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi 18 ingredients. I find that it is never very easy to cut the ekmek in beautiful slices and this is why I have used food rings in this recipe. My mom has been making this as a holiday dessert for as long as I can remember. Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. 1/2 Lemon, Juice of. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. 1 Cinnamon stick. 3 People talking Join In Now Join the … Kadayif - Wir haben 11 tolle Kadayif Rezepte für dich gefunden! Desserts; Sweet; Ingredients For the syrup. Ekmek is a turkish word which means bread. Here, I will be sharing the best of all ensuring you success. Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream) Recipe by evelynathens. Baking & Spices. Ekmek (literally means bread in Turkish) Kataifi is a rich dessert but it’s also light at the same time. It’s world dessert day today! Ingredients. Recipe by Sasibella. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. , worth the money and if this recipe is any indication, the recipes work out συνταγή το. Indication, the recipes work out butter the bottom of the ekmek kataifi ( steps 2-4 ) to cut slices... 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