thanks for an amazing blog to browse:). xTieghan. I know it’s an odd request, but if you have any cereal … Please let me know if you have other questions. These sound insanely yummy! Please let me know if you have any other questions! Like/Fav & Share! I think it could be done, but again, I don’t know for sure. I hope you love the recipe, please let me know if you have any other questions! Holy smokes Tieghan, this is freakin’ genius. You can really taste the real cinnamon with undertone flavors of vanilla and sweet butter. Also, they would make the most adorable tiny smores ever. I used only all purpose flour, as that is all I had. I was worried they would be dense and not buttery, but they tasted perfect! Abslutely love this recipe! Turn the dough out onto a floured surface and form into a ball. , YEAH! I’m confused. My go to breakfast other than cereal was French toast bagels slathered in peanut butter! I can’t believe you made your own cereal! Oh I hope it works so well!! 1) Cinnamon Toast Crunch. Pressed to answer, I'd say that Cinnamon Toast Crunch is the better of the two cereals. Hi Jessica, I am not really sure I totally understand what you are asking? The cereal consists of … I love this idea so much! I hope you love the recipe, please let me know if you have any other questions! Hey Michelle, The calories are per serving. So i ended up trying the recipe with GF flour, It was AWESOME!!! Haha that is so amazing! We’re making homemade cinnamon toast crunch and it’s truly one of my best recipes yet. Let me know how it goes! xTieghan. xTieghan. So happy to hear they worked out and you liked them!! Turn the dough out onto a floured surface and form into a ball. And guys, that’s about it. General Mills changed their logo in 1989, facelifting the cursive "G" and replacing the white triangle. It is the only way to drink milk! . Hi! xTieghan. See, super simple. I did butter and cinnamon/sugar both sides of dough and then bake-:). Well, one *lazy* day, I got the brilliant idea to make crunchy french toast to go with our dinner eggs but instead of using corn flakes, I’d use cinnamon toast crunch cereal. Preheat the oven to 350 degrees F. Make the cinnamon sugar. I think everyone is crazy about this cereal! S’mores!! I used half cake flour and half whole wheat flour for the WW pastry flour, we live overseas so I don’t even know if it is available. I love the little wheat pieces…the texture of the marshmallows reminds me of chalk, kinda. Please let me know if you have any questions at all. It’s best enjoyed any time of day…with milk, as an ice cream topping, or simply by the handfuls. Put it in fridge for 15 min, before starting to cut otherwise it is a lot of work to separate them. Thank you so much Deepak! Cinnamon toast crunch is like, one of my favorites ever. Oh wow that sounds like an amazing place! 2. I just love your blog! I’m used the exact measurement. I may try it out and let you know . ... there will be a montage of various people eating and enjoying cereal! I read this as I finished my bowl of Cinnamon Toast Crunch with milk. Tie-in products This is too amazing for words. xTieghan. Finally, you bake. It looks so tasty and now i can try it . The amount of brown sugar is 1/3 cup and I fixed the recipe. Thanks! Just be sure to roll the dough super thin to make it extra crunchy! That is not creepy! I’ve been living here for about 10 years. It’s possible I overworked the dough though, so maybe others will have better results. This cereal is the simplest to make and every single ingredient is a pantry staple. Your recipe says the dough will be a little dry but with the GF flour it was just the opposite… a little moist. Your email address will not be published. This rocks! 2,000 calories a day is used for general nutrition advice. I hope you love the recipe, please let me know if you have any other questions! Sometimes this is a good thing, other times, a sorry miss. Cinnamon toast crunch was one of my favorites as a kid, haven’t had it for so long! I keep a batch ready in the freezer and make them on sunday to have a yummy brekafast for the week. Any recs for another way it can be used? Yes that it okay to use. We’re huge cinnamon girls in this house! Now wondering how to get it into production so that I can have a bowl every single day. Am I missing the instructions or is it just that we are able to use either kind of flour? One of my favorite cereals by far! Hi Meg, Are you all about Cinnamon Toast Crunch? Cinnamon Toast Crunch is my all time favorite cereal, love this recipe! I am so happy to hear that! Hope you love this! The options are endless, but for me, it’s best with cold milk or just by the handful for snacking. Do you think this could be made with margarine in place of butter for a dairy-less recipe? This is an even better combo! I cant believe how much they taste like the real thing. Perfectly Frosted: Every single piece of Frosted Toast Crunch is baked with the delightful taste of frosted vanilla, artificially flavored, then dusted with a delicious dash of cinnamon for a taste that's pure delight. I love C.T.Crunch and happen to have a ton of WW pastry flour on hand from when I made homemade Graham Crackers. Cinnamon Toast Crunch | French Toast Crunch | Frosted Toast Crunch | Peanut Butter Toast Crunch | Chocolate Toast Crunch. Ha! Hi Amy, Cinnamon Toast Crunch was launched in 1984, and is one of the most Loved American Cereals. When eaten with milk it doesn’t have much flavor and when eaten dry it almost tastes like Cinnamon Toast Crunch. Boo! I think it is everyones favorite! This actually isn’t the first time that Frosted Mini Wheats got a cinnamon makeover. !I think, I could eat cereal all day..ENJOY!! OMG this looks sooo good! Yes…that boring stuff in a box is still an adult mainstay of my routine. Thank you so much!! That means so much! However your nutritional info is WAY off! Would the moisture be too much and ruin it, do you think? I don’t see water listed? I hope you love the recipe, please let me know if you have any other questions! Hi! But what I really like (and is being currently made) is Cinnamon Toast Crunch. Sorry for the confusion, both the whole wheat flour and all purpose flour are listed in step 2. Can I substitute?? Hope you love this recipe! I have never used oat flour for this recipe so that could be the issue. Hi, And I’m with you–I can’t stand bowls of sugar for breakfast. I hope you love the recipe, please let me know if you have any other questions. And everyone’s second question…can you enjoy this cereal with milk? 1,578 talking about this. Oh my gosh, is this for real?? Put some cinnamon sugar under the dough before starting to roll. I am so happy you like my site! No chilling needed, just bake for a little over ten minutes, the smells are wonderful. Let cool completely, then store in an airtight container for up to 1 week. PS. hi, The texture is still very similar. But before I get my chance to review that, I might as well go ahead and try out General Mills Frosted Toast Crunch. They’re delicious in a bowl of milk or just in their own. Hi Rayjo, Sure, I could have come in hot and anointed Peanut Butter Puffins or something No. I like using the food processor to easily mix the dough and create the flakiest, crunchiest cereal, but you can simply use your hands as well. I’m from the Cleveland, Ohio area, too. Age aside, I am definitely going to make this recipe…, Thank you so much Susan! Awesome post!! Looking through the photos of recipes you all have made is my favorite! I hope you love the recipe, please let me know if you have any other questions! LOL! Did not put any white sugar either and they were swell! I need to try the peanut butter toast crunch! The homemade version is so much better. Meaning you have zero excuses to not bake these up this week. I hope you love this recipe! This is genius!! It’s also great by the handful or when served atop ice cream or even yogurt. These are so good! I cant wait to try it. Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3. 10x! xTieghan, Hi, I made this yesterday and it turned out great. Thanks! Great recipe! Separate the squares, spacing them a 1/2 inch apart. I can’t believe that you are so young that Cinnamon Toast Crunch was your favorite cereal as a child. Pinning! I apologize this did not turn out as expected.. I buy this cereal often, my husband is the one who can’t get enough. Hmm, I have never tried that, so i really can’t say. Could not be simpler, and the end result is roll your eyes back good. Oh, and I made mine with the kitchen aid, so it can be made without a food processor! I recently bought a box after over a decade and they brought me right back. Happy Holidays! If you eat it dry it’s great. Promise it will be fun, and yes, so delicious! Also, I hope you love this recipe! It’s so delicious you’ll want to crunch and slurp around the clock. This is good in an airtight container up to 1 week. I listed you on one of my blog posts…although, I do not know how you got the dough so thing, round two is coming, lol! If the dough feels dry, add 1-2 tablespoons additional water. Sorry if this was already asked… so I have all the ingredients to make this except for the pastry flour. xTieghan. Cinnamon Toast Crunch…though she’s never had the boxed kind. You can use all AP flour. You guys? 3 comments. I hate to put it this way, but did you spell check before publishing? For those that like a sugar boost in the morning, you’ll find Dunkaroos cereal, which is made with vanilla frosting-flavored cookie cereal mixed with rainbow sprinkles that are sweet and crunchy. Thinking it would be great for camping trip! Hehe! . Sorry. The first time I tried them I kept eating them by the handful cause they were so good!!! How much is added? No more with this recipe! All General Mills Cinnamon Toast Crunch varieties are great with milk, as a snack mix, crumbled into your favorite recipes or used as a dessert topping. Thank you so much, Jaclyn!! Would the other type of flour make a difference in texture? Another comment spoke about brown sugar, but this recipe doesn’t mention brown sugar. I hope you love the recipe, please let me know if you have any other questions! https://www.nordicware.com/store/product_detail/pinata-cake-pan#.VAAV7rxdUYE, Homemade Naan Video (with step-by-step photos). I want to make a cereal center for my kid’s ‘piñata’ cake. Yes, that is correct! In 1980, Kellogg's came out with "Raisins, Rice and Rye" which I thought was great- tasted much better than it sounded. Oh my gosh I am TOTALLY making this! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. What a super fun idea Tieghan, I love this!! OH MY GOSH. Cinnamon Frosted Flakes Discontinued? My tip is to use a pizza cutter to cut the dough into squares. I think with the addition of cinnamon and sugar it will rock. Something about quarantine life has left me wanting all the nostalgic foods from my past. This cinnamon toast crunch cereal is simple. 1. I would recommend using Cup4cup gf flour. Thanks! Thank you so much for the recipe! Frosted Toast Crunch. Hmm? The cereal turned out fabulous. Posted by 6 days ago. And my mom’s die-hard favorite. Always refer to the actual package for the most complete and accurate information. My dough came out so wet even before I was about to add the water. Brush the dough with melted butter and sprinkle generously with cinnamon sugar, gently pressing the sugar into the dough. Cinnamon Toast Crunch, known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK, and as a variant called Cini Minis in other European and Latin American countries, is a brand of breakfast cereal produced by General Mills and Nestlé. Can the Whole wheat Pastry flour be substituted? It also looks so very pretty! but then leave them on the lower parchment paper to easily transfer to baking sheet to bake. Hi Emily, Hehe!! The calories that you wrote down is that for the whole recipe or per bowl? Haha love the caution! In a non-creepy type of way! If I just have normal Whole Wheat Flour is that ok to substitute for the Whole Wheat Pastry Flour? The out of box pb toast crunch is just okay. xTieghan. Awesome! May be one and half if you are a butter lover. I just made them for this recipe and IM OBSESSED! Oh man oh man!! This homemade version sounds even better! Crunchy cereal and ice cold milk is the best way to start a morning. Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. xTieghan. Trusted Cinnamon Toast Crunch recipes from Betty Crocker. Hey Lexi, This brought back many childhood memories for me. 14 offers from $9.85. I’M SO EXCOTED TO TRY THIS!!! Hi Nicole, I hope you love the recipe, please let me know if you have any other questions! ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Cinnamon Toast Crunch is and always will be my favorite cereal!! No cooking, just add cold milk…a chill laid back morning with a bowl of sweet, crunchy breakfast cereal. I am ready to make this but the recipe is missing step 3. In a food processor, combine the whole wheat flour, flour, remaining 1/2 teaspoon cinnamon, salt, and butter. I find Cinnamon Toast Crunch to be amazingly delicious- to me, it's the end-all-be-all of cereals. All of which you can find in your pantry and fridge. When the cereal was first introduced, the mascots were a slice of bread and a salt shaker, but were later replaced by three bakers, named Wendell, Bob and Quello. It has 170 calories and 4g of fat per cup. Please…do share. I hope you love this recipe! This is a great recipe to bake up if you have bored kids at home. I am so glad this turned out well for you and glad you shared! To me, it is still a brand new cereal. Oh man!! xTieghan. What’s your favorite? If the dough feels dry, add 1-2 tablespoons additional water. Pulse until the mix clumps together to form pea-size balls. Seeing this put a huge smile on my face! Prep Time: 25 Minutes Total Time: 25 Minutes Servings: 6 Calories per Serving: 510 Amp up your french toast game with the epic taste Cinnamon Toast Crunch™ and Cinnadust™ for an awesome breakfast or brunch. Throughout Frosted Flakes’s 64-year history, there has somehow never been a cinnamon variety. Is there a way to make the texture more crunchy and less flaky? That is awesome, thanks so much for letting me know. 4. Is there anyway you changed the recipe? ;) in the morning. And if my memory serves me correctly, yes these taste just like cinnamon toast crunch. . I made a half batch because there’s only two of us sheltering at home right now and it made plenty. Cinnamon Toast Crunch, Breakfast Cereal, Churros 11.9 Oz 4.5 out of 5 stars 336. (Not Bob’s Red Mill regular GF flour blend – it has chickpea flour in it–BLAH!!). Next, transfer the parchment paper to a baking sheet and separate the squares, spacing them apart. Breakfast cereals. Mmm, I bet your house smelled heavenly while baking! Every bite is roll your eyes back good. I have one question though. Hi – I am excited to make this, but am a little confused. Brilliant! You could use another salt that you enjoy. I’m so excited to try this recipe! xTieghan. I currently don’t have any whole wheat flour in the house. xo, Hey Alexa, Well, this is an exciting Tuesday. Seems like it would work well! May be less butter will make it easier to roll thin and separate. Or would another flour work? Regular whole wheat flour will do just fine. Just seven ingredients. And Peanut Butter Toast Crunch is great too. I am so impressed by this! I just saw this on Pinterest. But I’ve made this homemade version before and Asher has always loved it. Could I substitute regular oil for the butter in this recipe? Close. Such a healthier choice. Lastly, if you make this homemade cinnamon toast crunch cereal, be sure to leave a comment and/or give this recipe a rating! Any thoughts on how well it would hold-up inside a hollow cake for about 12-15 hours? Hehe! Hi Ellen, I don’t have whole wheat. I am so making this. These Frosted Mini Wheats are made with 47 grams of whole grains and real cinnamon. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Yes that would be fine to do, just make sure it is super cold! The process is actually very similar after reading your recipe. Love this! I used swerve instead of sugar but even with that modification 1 cup would have 457 calories and 29g of fat if the recipe makes 6 servings. You are a genius!! Add the vanilla, and 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. Thank you for sharing this recipe. This is unbelievable! They are beyond good- not exactly like the cereal because they are puffier but they are amazing- almost like a cross between cinnamon toast crunch and a churro!! Roll out the dough between two sheets of parchment; peel off the top sheet and proceed. I remember begging my Mom to buy that cereal when I was a kid (a reeeeaaallly long time ago! I am loving the melted coconut oil with cinn/sugar. Thank you so much, Kristen! Thanks! If you don't have a Food Processor: You can use your fingers to mix the butter with the flour until the butter is pea sized. Hope you all love it. Still a great recipe, really delicious with some warm milk , Hey Anuska, Cinnamon Toast Crunch aims to provide the taste of cinnamon toast in a crunch cereal format. Hi Melynda! Working with one piece of dough at a time, roll the dough as thin as you can, preferably an 1/8-inch thick (about the thickness of a quarter). Cut into 1/2-inch squares. Your breakfast sounds awesome! This looks like too much fun, definitely want to do this with my 6 year old! I hope you love the recipe, please let me know if you have any other questions! : (, Hi Ellie, Oh my gosh! And so much better for you than the box. Once they are mushy, I don’t mind eating them, but not before then , This looks like such a fun recipe! Find easy to make recipes and browse photos, reviews, tips and more. I’d eat Cap’n Crunch Berries with my baby sitter. But wondering if I can substitute the buttermilk with whole milk? 2. You can use all AP flour. I would love to help! 2. Pass the milk (ice cold please)!!! Yummy. Wow this looks amazing! I can’t handle the fabulousness. LOL). A more appropriate name for this cereal would have been Vanilla Toast Crunch. xTieghan, Hi! The list of ingredients calls for two different kinds of flour, but the recipe instructions only refer to the whole wheat flour. I loved cinnamon toast crunch growing up and I still love it, I just don’t buy it for fear of eating the WHOLE box. Waffle Crisp was my favorite, and I still can’t find anything like it. Only person who did that!!!!!!!.. 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