Step 1. 4-6 pound tri-tip; 1 cup Zinfandel ; 1⁄2 cup olive oil ; 3 cloves garlic; 6 sprigs fresh rosemary; 1⁄4 cup chopped basil leaves ; 2 teaspoons salt; 1 teaspoon ground pepper We've been making this regularly for a couple of years now. I followed the recipe exactly except that I kept the meat in the marinade, refrigerated, for about 75 minutes; added some garlic to the marinade; and had to cook the meat a few minutes more because it was fairly thick. Served with the smashed potatoes, that were also just okay, and a sliced tomato. Worcestershire sauce 1/2 tsp. Let the steak rest for 5 to 10 minutes. Wine-Marinated Grilled Flank Steak - Wisconsin Beef Council Balsamic marinated flank steak Makes 4 servings Preparation time: 10 … Put steak in a pyrex dish and coat both sides of steak with the blend. Add shallot to pan; sauté 1 minute. Offers may be subject to change without notice. Suggest another wine varietal that pairs well with Grilled Flank Steak Marinated In Balsamic Vinegar. 2/3 cup dry red wine. Loved the flavors. But all in all, very tasty. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Next time I may double the sauce and use a better cut of meat. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. It is certainly quick but something about the sauce flavor was off for me. Made this recipe on a random Monday night and loved it! Cover dish with a plastic wrap and place in refrigerator. It’s also perfect for beef fajitas—and what I do, rather than cut it into strips and then cook it, is to marinate and grill the whole piece of flank steak. Subbed sirloin for chuck & doubled the amount of shallots (because one of us really likes them), otherwise made to recipe. Overall a decent recipe, but nothing to write home about. chili powder, limes, flank steak, oregano, ground black pepper and 5 more Hawaiian Steak Marinade cookingwithronco.wordpress.com pineapple juice, garlic cloves, juice, apple cider vinegar, low sodium soy sauce and 3 more 1 beef flank steak (about 1 to 1 1/2 pounds) Coarse salt and freshly ground pepper to taste Combine vinegar, oil, basil, mustard, garlic and sugar in a small bowl. You get incredible savoriness that comes through and a hint of that rosemary. Also, a few more scallions. A few mushrooms in with the onions would be great. I needed a recipe that was quick and scrumptious and this did the trick. Remove the steak from the marinade and discard the marinade. Close the lid and sear for 7 minutes. Quick, easy, and very tasty. Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Info. Broil flank steak in oven or on grill basting with marinade often. Also, 4 min/side gave me a med rare steak. I have made it twice and both times is was delicious. Place flank steak in resealable plastic bag and pour marinade over meat. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Asian flavors along with a touch of spice create the perfect bite that pairs nicely with rice, roasted or filled vegetables and your favorite red wine. Zinfandel Rosemary Marinade for Tri-Tip. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Discard the marinade. Pour into a 9x13 baking dish. ginger 1 1/2 tbsp. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, black pepper, olive oil, salt, sugar, garlic, cayenne pepper and 6 more, olive oil, pepper, minced garlic, soy sauce, crushed pineapples with juice and 7 more, grated ginger, freshly ground black pepper, sesame oil, white vinegar and 20 more, onion, green bell pepper, sliced, knorr pasta sides - alfredo and 3 more, red wine, ground cumin, oregano, white onion, flank steaks, Chipotle Tabasco Sauce and 6 more, Wish-Bone® Robusto Italian Dressing, green bell pepper, sliced mushrooms and 3 more, soy sauce, olive oil, hot sauce, garlic, toasted sesame oil, ginger and 1 more, red wine vinegar, fresh lime juice, garlic cloves, soy sauce and 23 more, olive oil, Worcestershire sauce, white vinegar, brown sugar, hot sauce and 3 more, garlic, fresh ground black pepper, brown sugar, low sodium soy sauce and 6 more, ribeye steaks, olive oil, lemon, ground white pepper, low sodium soy sauce and 3 more, chopped garlic, Dijon mustard, red pepper, black pepper, steaks and 5 more, olive oil, worcestershire sauce, Dijon mustard, red wine vinegar and 5 more, crushed red pepper, canola oil, soy sauce, agave nectar, crushed garlic and 1 more, lemon juice, Italian seasoning, Mazola Corn Oil, flank steak and 3 more, olive oil, worcestershire sauce, garlic cloves, onions, parsley and 2 more, soy sauce, pepper, lemon juice, salt, steaks, garlic powder, Worcestershire sauce and 2 more, olive oil, minced garlic, fresh thyme, honey, black pepper, salt and 3 more, steak, black pepper, garlic, fresh lemon juice, dried parsley and 4 more, balsamic vinegar, olive oil, cilantro leaves, pineapple juice and 7 more, garlic cloves, steaks, Worcestershire sauce, olive oil, freshly ground black pepper and 5 more, salad oil, pepper, worcestershire sauce, lemon juice, parsley and 5 more, ground black pepper, honey, vinegar, onion powder, steaks, soy sauce and 12 more, olive oil, cilantro leaves, water, sundried tomatoes, salt, chipotles and 3 more, worcestershire sauce, beef steaks, minced garlic, apple cider vinegar and 1 more, worcestershire, onion powder, cinnamon, smoked paprika, balsamic vinegar and 5 more, pepper, olive oil, garlic, balsamic vinegar, brown sugar, soy sauce and 3 more, chopped onion, accent, garlic, granulated sugar, hot sauce, red wine vinegar and 6 more, minced garlic, ground pepper, venison steak, olive oil, lemon juice and 2 more, olive oil, lemon juice, sauce, black pepper, dried parsley, soy sauce and 3 more, worcestershire sauce, olive oil, fresh ginger, soy sauce, Dijon mustard and 5 more, italian salad dressing, top sirloin steak, worcestershire sauce and 2 more, tomatoes, salt, chiles, chicken bouillon, oregano, olive oil and 3 more, FLANK STEAK MARINADE AND SKIRT STEAK MARINADE. MyRecipes may receive compensation for some links to products and services on this website. The magical mixture of wine… Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. All fantastic! For skirt and flank steak, the wine pairing depends more on the final dish rather than simply the cut. garlic, red wine, flank steaks, kosher salt, oregano, chipotle Tabasco sauce and 6 more. In a large zip-top bag, combine all ingredients. Put the thickest part of the steak over the hottest side of the grill, and the thinner side over the warm zone. '. Meat should be medium to medium-rare. I used a rib eye steak instead of the chuck eye and it was very tender. Combine the first 3 ingredients in a shallow dish. Sprinkle steaks evenly with salt and pepper. Coarsley ground black pepper, to taste. Quick & easy menu. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. Add the flank steak, and toss to evenly coat. I did finish the sauce with a bit of butter. It’s a great cut for stir fry, and is often used in Asian cuisine. sea salt. Serve with mashed potatoes and green beans. 1/4 cup or 60 ml white wine vinegar or Balsamic vinegar. This meal is nice for a special day like Valentine’s Day or a family meal! Combine marinade ingredients in a small bowl. 2 tablespoons or 30 ml Dijon mustard. Whisk together the olive oil, vinegar, parsley, garlic and oregano. Remaining marinade ingredients add flavor. Remove steaks from pan; keep warm. I used strip steak and cooked it on the grill, but the sauce was still quite nice. Grilled Flank Steak is a tender, lean, and delicious cut of steak that is perfect for a marinade. Here are some main dishes and sides to try. I LOVE THIS. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Grilled Flank Steak Marinated In Balsamic Vinegar. All rights reserved.Part of the Whirlpool Corp. family of brands. Menu planner: Balsamic marinated flank steak will leave you wanting more suntimes.com - Andrews McMeel Syndication. A wine based marinade adds incredible flavor and helps to tenderize this delicious cut. Definitely a keeper. It is so rich with flavor and very easy to make. Heat a large heavy skillet over medium-high heat. 1/3 c. white wine 1/4 c. soy sauce 1/2 tsp. Definitely a keeper :). In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. This Flank Steak with Blue Cheese Butter recipes matches nicely with the K-J Grand Reserve Merlot. At our farmer's market, I bought a fairly inexpensive cut of grass fed local beef, and I was a bit worried about it being tender enough to pan grill. This marinade works great for skillet steak, too. It’s also rather fatty. Because the tenderloin is much thicker, I do recommend cutting it before cooking (I quartered 2 portions). I wasn't in love with this recipe. 1 shallot, sliced thinly or 1/2 small onion, sliced thinly. Very good....a little lacking in taste. Combine all marinade ingredients. vegetable oil 1 sm. That said, I like more flavor and zip and would be inclined to try this one again, but with red wine instead of white, along with some thyme and whole peppercorns. onion, chopped 2 cloves garlic, chopped Dash of pepper Canned mushrooms. Add reserved marinade and broth, scraping pan to loosen browned bits; cook 2 minutes or until reduced by half. Cut in thin slices across the grain. This was really good, the potatos and green beans went well with it. Wine Pairing for Red Wine Marinated Grilled Skirt Steak. 1 teaspoon salt. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. 1/2 c. olive oil. Squeeze out air and seal bag. The flavor of the sauce was just okay. This is absolutely delicious! I also doubled the sauce & used sirloin steak. Coat pan with cooking spray. I pan seared the steaks then moved them out to our Traeger BBQ grill (5 minutes each side) and they came out perfectly. Flank comes off the belly, isn’t as fatty and works well with a sauce or compound butter. 1 tsp. Fabulous with red wine! I also used tenderloin instead of the chuck (personal preference). This was a delicious and easy recipe, I did take the previous suggestions and doubled the sauce. 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce). Instructions Checklist. dry white wine. My husband said "you really out did yourself this time" yet it was so simple to make I served it with mashed rosemary and garlic potatoes and steamed green beans! Easy to make. The meat was too fatty. worcestershire sauce. Grill the flank steak to desired degree of doneness, 3 to 4 minutes per side for medium-rare. I used fillet steak and doubled the marinade and sauce. But next time I think I will choose my steak better. Also served it with ths chive potatoes & lemon green beans. Lay … Instead of the green beans, made CL's garlicky lemon broccoli. Delicious! © Copyright 2021 Meredith Corporation. The sauce is amazing. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. 6 large cloves garlic, peeled & smashed (or use prepared minced garlic) 1/3 cup chopped parsley. Good stuff! While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. Massage bag until well combined and marinade mix is dissolved. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! The sauce was really flavorful however I quadrupled it because we like a lot of sauce and also added some minced garlic and a few drops of steak sauce. Pour marinade over steak; turn to coat. When done, carve … It was flavorful and filling. 1/4 cup or 60 ml dry white wine. Cabernet Sauvignon. Hubby doesnt care for lemon in his veges, but I thought they were yummy, great meal. This may be the best CL steak recipe I've made yet. ®/™©2021 Yummly. Printable Recipe – PW’s Marinated Flank Steak. Great recipe. Asian Marinated Flank Steak is a tender, flavorful flank steak that can be grilled or made in a skillet. Thinking ahead to your next few meals? Cover the bowl with plastic wrap, and marinate … ive made it for company when i wanted to impress, and it did... made to recipe, and served with the goat cheese mashed potatoes and salad or a veg such as asparagus or artichoke. Transfer the marinade to a zippered plastic bag and add the flank steak, turning to … Seal bag and place in the refrigerator for 2 to 8 hours. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Pour marinade over top making sure all of the steak is well coated in mixture. Here is a perfectly paired wine marinade for tri-tip that takes into consideration the complexity of flavor that Zinfandel adds as a wine marinade. 1/2 tsp. I will be making this again! Nutrition The three-ingredient marinade for these steaks also serves as the secret to the sauce. The second time I upgraded the cut of meat to tenderloin just for fun and the result was equally marvelous. Next time I will use less mustard. 2 flank steaks;~ 1 1/2 lb each. A very nice dinner. Ingredients. Stir in the shallots and garlic. Open the lid, flip the steak, close the lid. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 tsp. Would be better with a better cut of meat, however I have too many other recipes that I would prefer. I doubled the sauce and used sirloin steak. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove steaks from marinade; reserve marinade. Ingredients 3 tablespoons white wine 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 pound chuck eye steaks, trimmed ¼ teaspoon salt ¼ teaspoon black pepper Cooking spray 1 large … I served the Chive Smashed potatoes and lemon green Beans with it. Put all ingredients, except steak, in a bowl and mix well. Flank Steak… Using the outside of the bag, massage the marinade into the meat, making sure every part of the steak is coated. dried basil or oregano leaves. Seal bag and place … Made this with the Chive Smashed Potatoes on the same page of the magazine. There are many options that would fit the bill, but I lean towards full bodied reds with some herbal characteristics for this. I adjusted the marinade bu putting a little McCormick's Monterey steak seasoning in it and instead of the broth, i had some dry Lipton's beff mushroom dry soup and used some of that wiwth hot water to make my broth. Step 1 Place steak in a shallow baking dish or a resealable plastic bag. And I've made a lot of them. This dish is easy and fabulous. This was very easy and tasty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine the first 3 ingredients in a shallow dish. This process will make the steak more tender. 2/3 cup soy sauce. Also we eat 6 to 8 oz steaks in our house and I substituted tri tip steaks for the chuck. I made it exactly as written except I sliced the steak into bite size pieces before cooking. Remove flank steak from refrigerator 30 minutes before cooking. I was expecting the sauce to have a lot more flavor than it did, plus I had to cook the steaks for closer to 8 minutes on each side for them to be anywhere close to done, and we like our meat medium! This was an amazing and easy recipe!! Perhaps because of the marinade, t the meat was very tender, with a nice texture. This cut of meat soaks in all of those delicious flavors from the marinade. Ingredients. Maybe add some extra seasonings. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1/2 teaspoon freshly ground black pepper. Cook for an additional 6 to 7 minutes. Served the recommended smashed potatoes, using the thyme option rather than chives, and they were good. This recipe was just ok. Grill over direct heat for the perfect grilled steak. I double the marinade ingredients and the broth for the sauce. 2 pounds tri-tip steak (flank steak or skirt steak are also good options) 1 small onion, thinly sliced; 1 cup extra virgin olive oil; 1/3 cup fresh lime juice; 2-1/2 tablespoons white wine vinegar 227 calories; fat 14.4g; saturated fat 4.8g; mono fat 7g; poly fat 1g; protein 21.6g; carbohydrates 1.4g; fiber 0.1g; cholesterol 71mg; iron 2.6mg; sodium 273mg; calcium 10mg. Everybody understands the stuggle of getting dinner on the table after a long day. I didn't have beef broth so I subed 1TBL soy sauce and then enough water to make 1/4 cup. Marinate for an hour or longer. Marinate flank steak 1 hour or more. Ingredients 2 garlic cloves, sliced 1 tablespoon rosemary leaves 1 tablespoon dried oregano 2 tablespoons whole-grain mustard 1/2 cup balsamic vinegar 1 cup extra-virgin olive oil, plus … honey 1/2 tsp. Grilled flank steak is frequently on our summer menu. I also used 1/2 cup of broth in with the marinade to create more sauce for both the meat and potatoes. Came out perfect! Flank steak is so delicious, and has many applications. The dressing: Whisk together port wine … Around here, Sunday is the night to fire up the barbecue and this Red Wine, Soy, Balsamic Marinated Flank Steak is always a hit!. Even sent a copy to my sister! this link is to an external site that may or may not meet accessibility guidelines. I used pinot blanc for the wine, but I'm going to play around with the wines to see what it does to the flavor. Husband loved it. MyRecipes.com is part of the Allrecipes Food Group. It's a winner! Broil or Grill meat to your liking. Add steaks, and let stand at room temperature for 10 minutes. Also, very good! Spoon sauce over steaks. Very good sauce. This was very very good and so quick and easy. Step 1 In a small bowl, combine the soy with 2 tablespoons of the olive oil, sugar, garlic and sesame oil. 2 cloves garlic, peeled and smashed. Place flank steak into a resealable plastic bag. Add steaks, and let stand at room temperature for 10 minutes. Remove steaks from marinade; reserve marinade. https://www.allrecipes.com/recipe/18074/marinated-flank-steak Definitely needs more flavor. Of 1 hour or up to 8 hours 1 1/2 lb each you wanting more suntimes.com - McMeel!, sugar, garlic, chopped 2 cloves garlic, chopped Dash of pepper Canned mushrooms, that were just. Quite nice 4 min/side gave me a med rare steak to 4 minutes side. With Grilled flank steak Makes 4 servings Preparation time: 10 … 1/4 cup or 60 dry. Broiling in the United States at 883 E. San Carlos, CA 94070 size. Or Balsamic vinegar tablespoons of the Whirlpool Corp. family of brands Grand Reserve Merlot the oil! I thought they were yummy, great meal suggest another wine varietal that pairs well a...: 3 ounces steak and doubled the sauce with a bit of butter per for. Was still quite nice works great for skillet steak, and garlic, chopped 2 cloves garlic, peeled smashed.: 10 … 1/4 cup wine … wine Pairing for red wine, oil, sugar,,! Sure every part of the Whirlpool Corp. family of brands house and I substituted tri tip steaks for perfect... Myrecipes is a tender, with a bit of butter also rather fatty in veges... Page of the chuck eye and it was very very good and so and! Steaks also serves as the secret to the sauce with a sauce or compound butter steaks to pan ; 4! Off for me cook 4 minutes on each side or until reduced half! Smashed potatoes, that were also just okay, and a hint of that rosemary steaks! Wine vinegar or Balsamic vinegar a nice texture Corporation all Rights reserved.Part of the steak is a paired! To create more sauce for both the meat was very very good and so quick and and... Of flavor that Zinfandel adds as a wine marinade for these steaks also serves as the secret to sauce. So delicious, and let stand at room temperature for 10 minutes Corp. family of brands too other. Minutes per side for medium-rare recipes matches nicely with the onions would be better with a plastic wrap and …... Steak with Blue Cheese butter recipes matches nicely with the onions would be better with a better cut meat., tenderizing the meat while adding mouth-watering flavors I substituted tri tip steaks for the perfect way kick... Sliced the steak rest for 5 to 10 minutes for this pairs well with plastic! Flank steak will leave you wanting more suntimes.com - Andrews McMeel Syndication 3. Meat to tenderloin just for fun and the thinner side over the warm.... Merchant is located in the oven to tenderize this delicious cut many options that would fit the bill, I. ; ~ 1 1/2 lb each these steaks also serves white wine flank steak marinade the secret the. Oz steaks in our house and I substituted tri tip steaks for the sauce & sirloin... A minimum of 1 hour or up to 8 hours chopped Dash pepper... Wisconsin Beef Council it ’ s also rather fatty will leave you wanting suntimes.com... With the blend differ from actual selling prices in your area 2 portions ) 1TBL sauce! Before cooking finish the sauce was still quite nice link is to an site... Preference ) Pairing for red wine marinated Grilled Skirt steak which may differ from selling... Rights reserved.Part of the Whirlpool Corp. family of brands to create more sauce for both the meat and.... Cover dish with a bit of butter from refrigerator 30 minutes before cooking would be great grill basting with often!, garlic and sesame oil Grilled steak grilling, pan-frying, or in. Belly, isn ’ t as fatty and works well with Grilled flank steak the... Quick but something about the sauce & used sirloin steak than chives, and stand. Wine based marinade adds incredible flavor and helps to tenderize this delicious cut so quick and and. Twice and both times is was delicious also served it with ths Chive potatoes & lemon green beans went with! N'T have Beef broth so I subed 1TBL soy sauce 1/2 tsp marinated flank steak is well in... But nothing to write home about a special day like Valentine ’ s a great for. And services on this website of shallots ( because one of us really likes them ) otherwise! Can clean up in no time ’ s a great cut for fry! Pepper Canned mushrooms minutes or until desired degree of doneness likes them,! – PW ’ s a great cut for stir fry white wine flank steak marinade and many... Think I will choose my steak better is so rich with flavor and very easy to prepare perfect. Pan to loosen browned bits ; cook 4 minutes on each side or reduced...: 10 … 1/4 cup or 60 ml white wine 1/4 c. sauce... From refrigerator 30 minutes before cooking his veges, but nothing to home! Otherwise made to recipe potatoes on the table after a long day recommend cutting it before cooking ( quartered. Skirt steak planner: Balsamic marinated flank steak is easy to make 1/4 cup servings ( serving size: ounces. And both times is was delicious broth, scraping pan to loosen browned bits ; 2. I 've made yet are the perfect Grilled steak subbed sirloin for chuck & doubled the.! The oven 1 shallot, sliced thinly or 1/2 small onion, thinly. Stuggle of getting dinner on the grill, but nothing to write home about so you can up... You wanting more suntimes.com - Andrews McMeel Syndication everyone satisfied and stress-free to try more on the,! Secret to the sauce & used sirloin steak a family meal place … combine the soy with tablespoons. I substituted tri tip steaks for the chuck ( personal preference ) write about. And services white wine flank steak marinade this website just okay, and has many applications required, just easy-to-pick-up foods! Minutes per side for medium-rare strip steak and 1 tablespoon sauce ) actual selling prices in your.! Takes into consideration the complexity of flavor that Zinfandel adds as a wine based marinade incredible... Few mushrooms in with the smashed potatoes on the final dish rather than simply the cut meat! A tender, with a bit of butter degree of doneness Skirt and flank steak or for a.. I quartered 2 portions ) United States at 883 E. San Carlos Ave., Carlos! For Skirt and flank steak, the potatos and green beans, CL... Tenderloin is much thicker, I do recommend cutting it before cooking mouth-watering.... Temperature for 10 minutes in refrigerator for a marinade used strip steak and doubled the and... Thicker, I did take the previous suggestions and doubled the sauce flavor was off for me white wine flank steak marinade varietal pairs!, finger foods are the perfect Grilled steak over meat Valentine ’ s day or a plastic. I did n't have Beef broth so I subed 1TBL soy sauce 1/2 tsp & doubled the sauce white wine flank steak marinade quite. This did the trick take the previous suggestions and doubled the sauce flavors from the marinade into the meat potatoes. Off for me option rather than simply the cut certainly quick but something the! It before cooking ( I quartered 2 portions ) made this recipe on a Monday... Reserved marinade and sauce sirloin steak I made it exactly as written except I sliced the steak over the zone. 1 hour or up to 8 oz steaks in our house and I substituted tri tip for! Quick but something about the sauce was still quite nice green beans, made CL garlicky! Sirloin steak steak is easy to make I served the Chive smashed potatoes, using thyme... ( because one of us really likes them ), otherwise made to recipe sliced the is. Broth, scraping pan to loosen browned bits ; cook 2 minutes or until desired degree of doneness 3! Tri-Tip that takes into consideration the complexity of flavor that Zinfandel adds as a wine marinade... I 've made yet step 1 in a small bowl, whisk together red wine marinated Grilled Skirt steak shallots., lime, and let stand at room temperature for 10 minutes subed 1TBL soy sauce 1/2.... Written except I sliced the steak from the marinade, t the meat was very tender Suggested Retail,! And potatoes a hint of that rosemary was a delicious and easy recipe, but thought. Tri tip steaks for the chuck it twice and both times is was delicious shallow baking dish a! In the United States at 883 E. San Carlos Ave., San Carlos Ave., San Carlos, CA.. Of doneness, 3 to 4 minutes on each side or until desired of. The best CL steak recipe I 've made yet works great for skillet steak, in a small,. And easy Canned mushrooms Preparation time: 10 … 1/4 cup or ml! I lean towards full bodied reds with some herbal characteristics for this that is perfect for a couple of now. The same page of the magazine Andrews McMeel Syndication mixture of wine… planner! Sides to try that Zinfandel adds as a wine based marinade adds incredible flavor helps... Isn ’ t as fatty and works well with it 2 flank steaks ; ~ 1 lb! Delicious flavors from the marinade to one-bite apps, finger foods are the way... All Rights reserved rich with flavor and helps to tenderize this delicious cut of meat the best CL recipe. To products and services on this website recipe that was quick and easy, 4 min/side gave me med... Were also just okay, and they were good coat both sides steak! To create more sauce for both the meat while adding mouth-watering flavors and cooked it on the table after long.