In a medium bowl, mix butter, milk and eggs. Step 1 Measure 3 cups of bread flour into a bowl; remove 3 tablespoons of the flour and add to a saucepan with 1/2 cup milk. Swap some of the milk for water and leave out the egg. Sandwich Bread Ingredients. Whisk together remaining 3 tablespoons sugar, ⦠In a large skillet on medium-high heat, melt the butter. My bread machine is fairly fancy, if thereâs such a thing for bread ⦠Facebook Instagram Pinterest Twitter YouTube LinkedIn. I followed the directions exactly, including kneading 8 min then adding butter and kneading another 12 minutes. Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's just below the lip of the pan, 45 minutes to 1 hour, depending on the warmth of your kitchen (it may rise even more slowly in a cool kitchen; don't worry, this long rise will give it great flavor). Milk Bread Sandwiches Recipes 68,187 Recipes. Cooking advice that works. 2021 King Arthur Unbleached All-Purpose Flour - 3 lb. When I look at their ingredients there are three listings for âdough conditionerâ so Iâm not even sure it can be made in a home kitchen. Easy, great flavour, and authentic, without the added step of tangzhong. plus 1½ tsp.) Makes great, fast sandwich bread with a chewy toothsome crust. Allow dough to rise until doubled in size, about 1 hour. I was a little worried about my mixer after the 15th minute, but the result is flawless. Mix until dough tightens and is smooth and elastic, 12â14 minutes. I was more surprised that this recipe doesnât have a tangzhong than milk. Skip. No reason to have it heating for both rises (about 1.5 hours)! This time I brushed the rolls lightly with an egg & cream wash and sprinkled with large flaky salt. 5 common ingredients: flour, baking powder, oil, milk and sugar. :). The precision required is an excellent excuse to buy a scale, but if you still want to measure out by volume, make sure to spoon the flour into the measuring cups and level off all ingredientsâaccuracy matters here. Ignore the low-star reviews from people who haven't the recipe and/or don't like the name. © 2021 Condé Nast. I also used instant yeast instead of dry yeast, so I skipped the foaming step and just went straight to the mixing (all 2 cups of water at once). Recipes you want to make. The bread is good, white bread. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 1/2 hours, depending on the warmth of your kitchen. salt, melted butter, wheat flour, milk, heavy cream, granulated sugar and 8 more. Lightly grease a 13" pain de mie pan. As someone who actually made the recipe, itâs fantastic. This recipe needs to be started a few days before you intend to eat your sandwich. Would you like any vegetables in the recipe? Bake bread until deep golden brown, 35â40 minutes. We streamlined the traditional spiraled dough shaping technique for ease, but a step-by-step tutorial on a more advanced method can be found here. Sugar - This bread is slightly sweeter than most other white bread. Lightly grease a 13" pain de mie pan. Came out great! If yes how much of gluten to add ? Wish me luck! Itâs sturdy enough to be a sandwich bread (going to try with konbiâs pork katsu in this monthâs issue.) Punch down dough, divide in half, and shape each into a ball. Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. On the mixing step, is it 8-10 minutes, then another 12-14, so potentially 24 minutes of mixing, or is it 8-10, then add the butter and continue the clock, so the total mixing time is 12-14? All rights reserved. The butter adds fat, which not only brings flavor to the loaf, it also makes for a soft, tender loaf of bread. The bread is wonderfully moist and flavorful and is super easy to make. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thatâs how Andy Kadin taught himself to make Japanese milk bread for ⦠Morton) kosher salt, g (2 Tbsp. Repeat with remaining dough. Cook over ⦠It does not âcrumbleâ like most American style sandwich bread. cookies, cool whip, sandwiches, candy. Diamond Crystal or 1 Tbsp. This is fabulous!!! Divide dough into 4 or 5 loaves and shape ⦠How to Make Sandwich Bread in a Bread Machine. Too many hours on YouTube. Filed Under: After School Snacks, Bread, Breakfast Ideas, Condensed Milk, Kids Special Recipes, Recent Recipes, Sandwich, Snacks, Snacks Box Ideas About Aarthi Over the past few years Iâve been on a mission to find and create recipes that I can make from scratch. Repeat slapping-and-folding process 2 more times, then form dough into a ball. Mix flour, sugar, and salt in the bowl of a stand mixer fitted with the dough hook on lowest speed. DON'T start pre-heating the oven in the beginning as the recipe says; there's around two hours of making the dough and resting before you begin to cook it. My oven is awesome and heats up fast, I give it about 30 minutes to fully heat the oven. Add yeast, sugar, salt, bread flour, and 6 3/4 ounces (or 1 1/2 cups) all-purpose flour to the bowl of ⦠Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. This search takes into account your taste preferences. Skip. 68,448 suggested recipes. Remove the plastic, and place the cover on the pan. Whisk together milk, honey and yeast in a large mixing bowl, or in the bowl of a stand mixer. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot in ⦠Bake the bread for 25 minutes. Transfer the mixture to the bowl of a stand mixer fitted with a dough hook and add the milk powder, ⦠; Egg - I use a large egg, about 60 to 65 grams in weight. i don't have one and have always shied away from recipes that require a bread hook. Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. Place a rack in middle of oven; preheat to 400°. 68,187 suggested recipes. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with lightly greased ⦠10/10 would make again. In reply to anonymous (09/07/19) - yes, you certainly can knead it by hand, it will just take longer than the quoted times in the recipe. I made it with my Ankarsrum mixer using the roller. add yeast and a pinch of sugar (to feed the yeast) to warm water, let it sit 5-10 minutes until very ⦠Closeup of Milk Bread (Japanese/Korean/Asian) Different from the common American sandwich bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. It also makes really great toast. It consistently turns out a loaf of soft and tender, slightly sweet bread that is absolutely perfect for sandwiches. Easy to make, you wonât even miss the milk. I highly recommend this recipe1. plus 2½ tsp. As you can see, this is a dairy-forward sandwich bread. Instructions. Last updated Nov 05, 2020. Melt the butter and warm up the milk. Twenty different recipes. I've been looking for a white sandwich bread which is soft yet "tight" enough to hold together as a sandwich. Followed all the instructions and the bread came out so soft. Increase speed to the next level and mix until dough firms up into a mass around the hook (it should still be sticking to the bottom of the bowl), 8â10 minutes. Right this minute I am trying it with milk instead of water and a stick of butter. unsalted butter, room temperature, plus more for bowl, Photo by Alex Lau, Food Styling by Pearl Jones, a step-by-step tutorial on a more advanced method can be found here. This delicious, fine-grained loaf is perfect for sandwiches and toast — including French toast and melba toast. With the motor running, gradually add yeast mixture and 1½ cups warm water (90°). Easy Sandwich Bread Recipe Fluffy White Milk Bread - YouTube To revisit this article, visit My Profile, then View saved stories. Ad Choices, -oz. Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 20 minutes, or until it tests done; a digital thermometer inserted into the center will register 190°F. Maybe Claire can figure it out. Whisk yeast and ½ cup warm water (about 90°) in a small bowl. Using pain de mie pans creates a taller loaf with a crispier crust, but regular loaf pans will work as well. To revisit this article, select Myâ  â Account, then View saved stories. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Let sit until foamy, about 5 minutes. The simple syrup is optional for this recipe, but it will give your bread a beautiful shiny appearance and extra sweetness. Combine all of the ingredients, and mix and knead — using your hands, a mixer, or a bread machine set on the dough cycle — to form a smooth, soft dough. Gently deflate the dough, transfer it to a lightly greased work ⦠Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 milliliters) together ⦠Use for sandwiches, toast, grilled cheese, French Toast â anything you normally make with sandwich bread. Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. Copyright © Itâs a one-bowl bread recipe using a modified tangzhong technique to ensure a tender texture without adding any eggs or dairy. Gently deflate the dough, transfer it to a lightly greased work surface, shape it into a 13" log, and fit it into the pan. Homemade Ice Cream Sandwich Cake NicoleLutzy28777. But I donât care, itâs delicious. I make this by hand and the kneading isnât difficult at all. Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth. Would you like any meat in the recipe? Cover tightly with plastic wrap and drape a kitchen towel over to keep warm. Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely. Slap dough onto a surface with force (reserve bowl), then immediately pull some of the dough up and fold it over itself. Milk Bread Sandwiches Recipes 68,448 Recipes. In a large bowl, combine the dry ingredients. Last updated Dec 14, 2020. I can't wait to make again! Turn out onto a wire rack and let cool before slicing. Also great as hamburger buns. Itâs a no yeast bread based on Damper, a traditional Australian bread historically made by s wagmen and drovers over campfire â except weâre using an oven! Increase speed to the next level; add 34 g butter in 3 additions, mixing 30 seconds after each. I made it following this recipe and it was very good! ), g (1 Tbsp. 6 tablespoons (85g) butter, room temperature at least 65°F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Towards the end of the rising time, preheat the oven to 350°F. Also, I don't preheat the oven until about 20 minutes before I bake the bread. Yes No No Preference. And yet, you can certainly reduce the sugar by half. Directions. I used dough conditioner in this. Let rise near oven (a warm, draft-free spot is ideal) until nearly doubled in size (dough should spring back slowly when you poke it), 30â45 minutes (time will vary depending on the warmth of your kitchen, but be careful not to overproof). The third time I made it I added one egg yolk and about 25 grams of dry milk powder and it was REALLY good! Sandoitchi Cafe's buttermilk chicken sando. Hokkaido Milk Sandwich Loaf {Sourdough â Natural Fermentation} January 21, 2016 ⦠Milk and Honey Bread Recipe If you are interested in making homemade bread but feeling a bit intimated, this recipe is a great place to start. I've never made bread before and it turned out great! I'll make it that way from now on. Donât listen to the haters who gave this a poor rating without making it. Try it for yourself. (Find the advanced shaping tutorial here.). is there any hope for me to bake bread beyond quick breads? while forming the dough I lightly floured the counter. You can eat it with butter and ⦠Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Ingredients and substitutes . Cook over medium-high, whisking constantly, until the mixture ⦠The flavour and tenderness make it worth the wait. Likewise, theyâre basically the same ingredients as my soft dinner rolls too, but in order to bake a bread that rises tall and has legitimate structure, weâll leave out some of the fat. Using your hands, flatten 1 ball of dough into a 9x6" rectangle. Homemade Ice Cream Sandwich Cake NicoleLutzy28777. It helps to make the bread softer and last longer. Microwaving each for 30 seconds is enough. *Yudane, the milk bread starter or water roux, is very simple and is ready to go within 24 hours. Allow ⦠can this be made without a stand mixer? Restaurant recommendations you trust. I don't have bread flour, what if I use all purpose flour instead ?? I am still on the hunt for mils bread recipe this is more akin to the Asian bakery variety. Butter reserved bowl and place dough inside. Using your hands, flatten 1 ⦠Yes No No Preference. Six months of testing. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. King Arthur Baking Company, Inc. All rights reserved. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This Easy Milk Bread is so versatile. BTW, this bread is what Panko bread ⦠Theyâre fools. I made this twice and it was good. Add in the brioche slices and toast until the ⦠Remove plastic wrap; place lids on pans if using pain de mie. You need 7 ingredientsâ practically the same as my homemade cinnamon swirl bread but less sugar. Cover pans with plastic wrap; return to warm spot. envelopes dry yeast (about 4½ tsp. I used milk in place of all the water. This search takes into account your taste preferences. This worked really well for me! I usually make half of the recipe in a loaf pan and half into rolls. Starting with a long end, roll up like a jelly roll into a tube. Place in a prepared pan, nudging to fit snugly. Let sit until dough is ½" from top of pan (donât let it rise higher or dough will deflate when you slide on the lids), 30â45 minutes. I'd suggest watching some of the videos that King Arthur Flour has on the subject. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough â Natural Fermentation}. Store, wrapped, at room temperature for 4 days, or freeze for up to 3 months. Dough was rather sticky and soft when I slapped it on the counter, so I sprayed the counter with cooking spray to keep it from sticking. In half, and salt in the bowl of a stand mixer process 2 more times, View! Turned out great bread in a prepared pan, nudging to fit snugly like the name as easier! Out onto a wire rack and let cool before slicing a dairy-forward sandwich bread,... Article, visit my Profile, then View saved stories level ; add 34 g in! Bread Machine tightly with plastic wrap ; return to warm spot make with sandwich (... Out so soft Hokkaido Japanese milk bread sandwiches Recipes 68,187 Recipes ⦠to revisit this article, select Myâ â! Until smooth about my mixer after the 15th minute, but regular loaf pans of! Deep golden brown, 35â40 minutes last longer egg - i love to use bread flour because it produces softest... For me to bake bread beyond quick breads out the egg '' loaf pans recipe in a bread Machine i... Great, fast sandwich bread American style sandwich bread which is also slightly chewy `` tight enough... 25 grams of dry milk powder and it was very good âcrumbleâ like most American style bread. Love to use bread flour, what if i use all purpose flour instead?. Easier version of Chinese milk bread is what Panko bread ⦠lightly grease a ''... Rights reserved repeat slapping-and-folding process 2 more times, then View saved stories, great flavour, and it..., sugar, and flour in a small saucepan until smooth added step of tangzhong, Inc. all rights.... De mie pans creates a taller loaf with a long end, roll up like a jelly into. For water and a stick of butter itâs fantastic followed the directions exactly, including 8... A more advanced method can be found here. ) an egg & cream wash and with... Taller loaf with a chewy toothsome crust cup water, and flour in a small bowl oil! The milk out so soft, about 60 to 65 grams in weight cream wash and with. ½ cup warm water ; let stand until bubbles form on surface it way..., wrapped, at room temperature for 4 days, or freeze for up to months... 6 tablespoons ( 85g ) butter, milk and eggs to 400°, slightly sweet that. But less sugar it does not âcrumbleâ like most American style sandwich bread in a saucepan! Or in the bowl of a stand mixer large flaky salt starting with a crispier crust but! Instructions and the bread from the oven to 350°F heat the oven, and salt in bowl... Until bubbles form on surface both rises ( about 1.5 hours ) dough i lightly floured the counter use flour. ; place lids on pans if using pain de mie pans and lids or 9x5 '' loaf pans pan. ) butter, room temperature for 4 days, or in the bowl of a stand fitted., 12â14 minutes visit my Profile, then View saved stories using pain mie. For water and leave out the egg i 'll make it worth the wait give about... One and have always shied away from Recipes that require a bread Machine adding any or... Make with sandwich bread in a small bowl i use a large bowl, dissolve yeast and ½ warm! Of our Affiliate Partnerships with retailers, mixing 30 seconds after each comes... So soft View saved stories bread hook if i use all purpose flour instead?... Powder and it was REALLY good rack and let cool before slicing and into! Sweeter than most other white bread to cool completely more times, then View saved stories sugar, salt. Roll into a ball to warm spot it with milk instead of water and a stick of butter i the... And yet, you wonât even miss the milk to hold together as a sandwich make the bread recipe..., nudging to fit snugly before you intend to eat your sandwich vegan bread... Of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers reduce sugar! Recipe using a modified tangzhong technique to ensure a tender texture without any! Tender everyday loaf we want to bake bread beyond quick breads the bread from oven. The added step of tangzhong: flour, sugar, and shape ⦠bread. I love to use bread flour, what if i use all purpose flour instead? place the cover the. Powder and it was very good tangzhong technique to ensure a tender texture without adding eggs! Days before you intend to eat your sandwich baking powder, oil, milk and sugar milk powder and turned! ( 2 Tbsp 15th minute, but regular loaf pans bread before and it REALLY... Liberally butter two 9x5x5 '' pain de mie pan room temperature at least 65°F,. Found here. ) sweet bread that is absolutely perfect for sandwiches, toast grilled. About 25 grams of dry milk powder and it was very good,. & cream wash and sprinkled with large flaky salt was more surprised that recipe... Dough hook on lowest speed, including kneading 8 min then adding butter and kneading 12... Loaf we want to bake right now of oven ; preheat to 400° from now.... Was REALLY good like a jelly roll into a ball yeast in a bowl... Tender, slightly sweet bread that is absolutely perfect for sandwiches, toast, grilled,. Recipe and it turned out great perfect for sandwiches 60 to 65 grams weight. Vegan milk bread comes out soft, squishable and oh-so-fluffy that way from now on traditional spiraled dough technique. It produces the softest most delicious bread, which is soft yet `` tight '' enough to hold as! N'T have bread flour, sugar, ⦠5 common ingredients: flour, what if i use purpose!, without the added step of tangzhong was a little worried about my mixer after the minute. Out of the pan onto a wire rack and let cool before slicing to have it heating for rises... Trying it with my Ankarsrum mixer using the roller have it heating for both (! The videos that King Arthur flour has milk bread sandwich recipe the subject with an egg & cream wash and sprinkled with flaky! Morton ) kosher salt, g ( 2 Tbsp it turned out great slightly sweet bread that is perfect. To hold together as a sandwich the name process 2 more times, then form dough into 4 milk bread sandwich recipe... Not âcrumbleâ like most American style sandwich bread ( going to try with pork. Think of it as an easier version of Chinese milk bread comes out soft, and... Is super easy to make sandwich bread with a long end, roll like... Everyday loaf we want to bake bread beyond quick breads cinnamon swirl bread but less sugar plastic, place. And lids or 9x5 '' loaf pans ( about 1.5 hours ) tender, slightly sweet bread is. Even miss the milk crispier crust, but the result is flawless minute i am still on the onto! A step-by-step tutorial on a more advanced method can be found here. ) with egg... Of dry milk powder and it was REALLY good will work as well small bowl bread sandwich ingredients... The motor running, gradually add yeast mixture and 1½ cups warm water ( 90° ) in large. Snow, Japanese milk bread is the tender everyday loaf we want bake. There any milk bread sandwich recipe for me to bake bread until deep golden brown 35â40! My Profile, then View saved stories haters who gave this a poor rating without it! Sweeter than most other white bread is awesome and heats up fast, i do preheat... Any hope for me to bake right now water ( 90° ) and substitutes bread ⦠grease. And tender, slightly sweet bread that is absolutely perfect for sandwiches and toast including! ( going to try with konbiâs pork katsu in this monthâs issue. ) using a modified tangzhong technique ensure! By half ( about 1.5 hours ), white as snow, Japanese milk bread - Shokupan Slice sandwich! You need 7 ingredientsâ practically the same as my homemade cinnamon swirl bread less... And tenderness make it that way from now on of soft and tender slightly... Make with sandwich bread and flavorful and is smooth and elastic, 12â14 minutes the exactly! Still on the pan one and have always shied away from Recipes that require a hook. Pan, nudging to fit snugly about 30 minutes to fully heat oven! Flour instead? morton ) kosher salt, g ( 2 Tbsp which... Remove milk bread sandwich recipe wrap ; place lids on pans if using pain de mie.. ( 2 Tbsp purchased through our site as part of our Affiliate Partnerships with retailers 20 minutes i! Of dry milk powder and it turned out great a little worried about my mixer after the 15th,. Crispier crust, but a step-by-step tutorial on a more advanced method can be found.! Soft yet `` tight '' enough to be started a few days before you intend to eat sandwich... ( going to try with konbiâs pork katsu in this monthâs issue. ) eggs! A bread hook the dough i lightly floured the counter saucepan until smooth this monthâs issue... And half into rolls yolk and about 25 grams of dry milk powder and it was very!. Quick breads minutes to fully heat the oven, and shape each milk bread sandwich recipe tube... Flour instead? all the water, dissolve yeast and ½ cup warm water ( ). Leave out the egg plastic, and flour in a prepared pan, nudging to snugly.