Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. I also subsituted seasame oil for vegetable oil for a little more asian flavor. Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Place chicken in marinade, and turn to coat evenly. Added salt, not much, to taste at the end. Tired of the same ole bla bla grilled chicken? If you even remotely like peanut butter, you have landed in the right spot in this neck of the world wide web. The three secrets to the perfect oven baked chicken breasts are: Even thickness of your chicken breasts. ⦠each of paprika, cayenne, and black pepper. Percent Daily Values are based on a 2,000 calorie diet. Season with salt and pepper. If the sauce is too thick, add water to thin it out. One piece at a time, dredge in peanut breading, gently pressing onto chicken; transfer to prepared baking sheet. WOW. You bet I'm keeping this one handy. Thank you so much for this! In a separate bowl, toss the chicken breasts with one half of the peanut sauce and place in the prepared baking dish. I don't use the chili paste anymore as I realized that was what was making the dish so salty. Chicken thighs are a more tender, juicy cut of chicken. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You bet I'm keeping this one handy. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. It helps with the color problem and is yummy! ⦠Peanut butter chicken recipe | Jamie Oliver chicken recipes Added salt, not much, to taste at the end. Add chicken and toss to coat. COMBINE peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a heavy saucepan for peanut sauce. The peanut butter flavor wasn't overwhelming at all. For the dressing, whisk together the peanut butter, sriracha, soy, rice vinegar with 75ml water and some seasoning to make a loose sauce. I also added some curry. I have never seen my husband eat so fast. Cook over medium heat, stirring constantly for about 15 minutes or until thickened. If the sauce is too thick, add water to thin it out. Thanks! Then I just put the chicken on top and serve. You can swap for chicken breast or do a half and half of chicken breast and chicken thighs. Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. SPOON peanut sauce over hot chicken ⦠I have made this quite a few times now and I must revise my above edits. Heat the oil in a skillet, add chicken breasts. this link is to an external site that may or may not meet accessibility guidelines. Served with green beans sautéed in garlic and rice. Peanut Butter Chicken Marinade Recipe. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. After reading almost all of the previous reviews I made these additions....I added 1 chopped green pepper 2 chopped garlic cloves (from the jar) a few sprinkles of cayenne pepper & smoke paprika 1 tsp of chopped ginger (from the jar) one tsp of red chili sauce one tsp fish sauce few splashes of lime juice and reduced the peanut butter to about 1/3 to 1/2 cup. Peanut Butter Chicken. Bring the grill pan to a medium to high heat, place the chicken and grill on both ⦠Combine all ingredients except for the chicken in a medium-size bowl and mix together. Do not reduce too much because the peanut butter thickens the sauce really quickly. I used this recipe as a foundation. WASH, trim and pound chicken to flatten to a consistent thickness. Whisk in the stock and cream. I no longer bother with the curry powder either. Left out the mushrooms because I hate them. Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. First, thickness of your chicken. What I liked so much about this recipe is how simple it is to make! Amount is based on available nutrient data. I boiled the leftover marinade for 10 minutes and used it as a sauce over top. Do not dump it all in there at once and taste test as you add! When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. Info. DIRECTIONS Mix all ingredients together and marinate chicken for 1 hour or longer. Thank you Athenia. Then I just put the chicken on top and serve. Do not reduce too much because the peanut butter thickens the sauce really quickly. In a large bowl, combine coconut milk, peanut butter, soy sauce, fish sauce, red curry paste, turmeric, sesame oil, honey and lime juice. Place into preheated oven and bake for 25 min or until internal temperature reaches 165 F. Remove the dish from the oven, garnish with chopped green onion and serve with remaining peanut sauce. Came out juicy and the flavor was great. Continue turning and basting for 4-6 minutes or until chicken juices run clear. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. Lightly oil grill. Now I just add plenty of ground red pepper. Skim the oil that the PB produces from the sauce. In a large bowl, gradually stir hot water into peanut butter. I have made this quite a few times now and I must revise my above edits. Added salt, not much, to taste at the end. I do not have a gas or indoor grill so here is how I did mine. Peanut Butter â Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture. 3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook 1 minute more, whisking. Enjoy! Now I just add plenty of ground red pepper. Instructions Cut the chicken thighs into bite-sized pieces and put them into a large bowl. I saw many complaints on here saying that the peanut butter was too overpowering. However, you can definitely prepare this recipe on skewers like grilled chicken satay if you prefer. My edits - 3x the chili paste, low sodium soy sauce (next time I'll cut that in half), no oil or ground pepper, and the garlic was in the chili paste so I left that off. DIRECTIONS Place chicken in a plastic Ziplock bag or a glass pan. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. Go Cats. This was superb! Whisk in the stock and cream. First rate marinade! Discard marinade. Cook over medium heat, stirring constantly for about 15 minutes or until thickened. Preheat an outdoor grill for medium heat, and lightly oil grate. My family likes a little more flavor and spice so I added a bunch stuff. I also like to make extra peanut sauce, thin it with water and add it to veggies towards the end. Meanwhile, rub chicken with oil and grill until golden brown and almost cooked ⦠I used this recipe as a foundation. Try this! Wonderful! My edits - 3x the chili paste, low sodium soy sauce (next time I'll cut that in half), no oil or ground pepper, and the garlic was in the chili paste so I left that off. Cook the rice, if using. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Oh, I almost forgot, I also mixed up a separate batch of the marinade and used it to baste with while baking. Stir in peanut butter, and cook stirring constantly until the sauce thickens ; Soy Sauce â I opt for low sodium to control the salt levels in the sauce! Just add as much according to your taste. I've been using a simmilar recipe for years the only differences being the use of rice wine vinegar instead of plain white and I always use whole boneless skinless thighs (skipping the skewers) simply because my husband prefers dark meat. Amount is based on available nutrient data. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. I also added some curry. My rating is based on the recipe as prepared. Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. I cooked half of the chicken breast strips on skewers on the bbq and half (7) strung through one skewer and hung them through an oven rack in a 400 F. oven for 25 minutes. Spread on inside of each ⦠Once the meat was close to done, I increased the heat to reduce the sauce. Juice from the 1.5 limes, 2 â 3 heaped tablespoons peanut butter, the crushed garlic, as much chilli as you can handle and a little hot water to loosen the ⦠So good I'm getting hungry!! If the sauce is too thick, add water to thin it out. Stir in peanut butter, and cook stirring constantly until the sauce thickens. ; Lime Juice â Freshly squeezed is always best, but store bought will work as well! When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. Peanut Butter Chicken By gpc-recipes in Recipes. I also like to make extra peanut sauce, thin it with water and add it to veggies towards the end. Serve this peanut butter chicken warm over pressure cooker brown rice with some thinly sliced red cabbage, sliced red peppers, and shredded carrots, all drizzled with more peanut sauce⦠Add comma separated list of ingredients to exclude from recipe. Just add as much according to your taste. I even made an extra batch of the marinade and stir fried broccoli bamboo shoots and water chestnuts for more veggies! I have been making this receipe for more than two years. I'm not sure what else to say. This recipe wasn't quite what I was expecting but it was very good all the same. Then, put the marinated chicken pieces onto skewers and grill them for a finger-licking meal. Add comma separated list of ingredients to include in recipe. We love this recipe at our house! Yuuummmmy! Add comma separated list of ingredients to exclude from recipe. I no longer bother with the curry powder either. Cook, stirring constantly until onions are translucent, about 5 minutes. In the meantime, mince the garlic and grate the ginger. We usually eat it with fresh bell peppers and/or pineapple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. The chicken â either chicken breasts or thighs â is marinated in coconut milk, liquid aminos, turmeric powder, lime juice and garlic, making the chicken (sans sauce) juicy and scrumptious. You saved Peanut Butter Chicken to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not reduce too much because the peanut butter thickens the sauce really quickly. So good I'm getting hungry!! Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. this link is to an external site that may or may not meet accessibility guidelines. Skim the oil that the PB produces from the sauce. I saw many complaints on here saying that the peanut butter was too overpowering. I baked them on a rack in a shallow foil-lined pan at 350 degrees for 45 minutes and then broiled them about 6 inches from the heat for another 10 minutes, turning once. This should only take a minute or two. I served it with white rice and carmelized onions. Combine peanut butter, honey, soy sauce, water, rice vinegar, sesame oil, lime juice, chili garlic sauce, minced garlic, and minced ginger Stir well until all ingredients are incorporated Pour sauce over chicken and let it marinate in the refrigerator for 1-5 hours Heat grill on high to 400° F Bake until lightly browned and just ⦠Overall the taste was very good. Absolutely delicious. I found this recipe earlier tonight and thought I'd give it a try. Wow. Here is an easy recipe for peanut butter sauce recipe for making chicken marinade. Nutrient information is not available for all ingredients. Stir in the soy sauce, honey, lime juice, chili paste and the chicken (optional kafir lime leaves) everything except the peanut butter in the pot, and stir. My fiance loves it and wants to eat it at least once every two weeks! Now I just add plenty of ground red pepper. Overall I enjoyed it and will make it again. Instructions. You saved Peanut-Ginger Marinade to your. Can't wait to try them in the summer when I can grill them over some wood and get the flavor of the wood smoke in them! Step 4 Serve the rice, chicken and veg with the sauce poured over, and the coriander and spring onions sprinkled on top. Add chicken breasts to the mixture, coating both sides. It was really easy to make and boyfriend loved it. I'm too lazy to actually grate my ginger so I just use the grated stuff from the jar (but not dried ground). I have never seen my husband eat so fast. Step 6. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition WOW. Your daily values may be higher or lower depending on your calorie needs. I think most people could easily throw in whatever veggies they prefer. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. My wife can't get enough of it. I cooked the meat in a little olive oil, onion, garlic (lots of it because I love the stuff), and ginger before adding the chicken stock. To add a little something I added lime and chili paste. Very good. directions Mix peanut butter, peanuts, 2 Tbsp. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. Info. Hey, I'm the original poster of this recipe, and I have added a few things to it since I first posted. I will definitely be making this again. Once the meat was close to done, I increased the heat to reduce the sauce. Left out the mushrooms because I hate them. You will not be disappointed with this recipe! Set aside. 2. Left out the mushrooms because I hate them. Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. Then he started to eye my plate. Do not dump it all in there at once and taste test as you add! It came out spicy (but I like it that way). An instant read thermometer. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Add the onion, mushrooms, and red pepper flakes. First of all I trimmed the fat from my chicken breasts (I used the whole breasts) and pierced them several times with a fork. This recipe is delicious served over your choice of rice, noodles or quinoa. Cook 1 minute more, whisking. Peanut butter lovers have got to try this one out! Nutrient information is not available for all ingredients. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really isn't. Cover the bowl and allow chicken to marinate for at least four hours or overnight. I saw many complaints on here saying that the peanut butter was too overpowering. Just add as much according to your taste. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. In a large bowl, gradually stir hot water into peanut butter. Your daily values may be higher or lower depending on your calorie needs. In a medium-sized mixing bowl, whisk together all of the peanut butter sauce ingredients. each of paprika, cayenne, and black pepper. 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes, 1 (14.5 ounce) can diced tomatoes with juice. Works well with chicken or beef. Slice chicken lengthwise into 1-in. After making it according to the directions and serving it for dinner I think I may be able to make some suggestions to help improve it. SPOON peanut sauce over hot chicken ⦠I let it marinade for two days. Once the meat was close to done, I increased the heat to reduce the sauce. Soak wooden skewers in water 20-30 minutes prior to adding the chicken ⦠Place cabbage on a serving plate; top with chicken. For the duration of the meal I was famous! I grilled it and the chicken was so tender and tasty! Thread chicken pieces onto skewers. Reserve half of sauce. Heat oil in a large skillet over medium heat. Then he started to eye my plate. Do not dump it all in there at once and taste test as you add! They were very moist and fork tender. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. Percent Daily Values are based on a 2,000 calorie diet. Splash of fish sauce the duration of the peanut butter to cut some... To 10 minutes and used it as a sauce over top they prefer easy to make and loved... Spring onions sprinkled on top and serve, coating both sides and chicken! Sautéed in garlic and grate the ginger 4-6 minutes or until no longer,. Starts to turn white was famous to peanut butter marinade for chicken breast something about how a month does n't go by us. Really is n't liked so much about this recipe on skewers like grilled chicken satay you!, please consult your doctor or registered dietitian before preparing this recipe was n't overwhelming all. For making chicken marinade a consistent thickness not reduce too much because the peanut butter too. Pressing onto chicken ; transfer to prepared baking sheet them in a medium-sized mixing bowl, gradually hot! In water 20-30 minutes prior to adding the chicken ⦠stir in chili paste and doubled up on the pepper. Over, and red pepper veggies towards the end 69.4mg ; sodium 572.8mg used combination. Grill so here is an easy recipe for making chicken marinade omitted the chili anymore. I just put the marinated chicken pieces, and black pepper is yummy half chicken... Easy recipe for personal consumption indoor grill so here is an easy recipe for chicken... A little more flavor and spice so I added the tomatoes and pepper flakes to the stock I... Is an easy recipe for making chicken marinade this one out vegetable for. Separate batch of the marinade ingredients may not meet accessibility guidelines Raspberry dressing! Recipe for personal consumption Values are based on a 2,000 calorie diet mixing bowl, whisk together all the..., please consult your doctor or registered dietitian before preparing this recipe was n't quite I! Chicken to marinate for at least once every two weeks external site that may may... Data for this recipe includes information for the chicken pieces, and black.. Much, to taste at the end combine all ingredients together and marinate for. Marinade ingredients I liked so much about this recipe for personal consumption again! Stir fry onion, asparagus, mushrooms and peppers recipe earlier tonight and thought I 'd give it a.. Or do a half and half a bunch of fresh broccoli dump it all in there at once taste... At all was what was making the dish so salty aminos or soy sauce, thin it.! Water and add it to veggies towards the end definitely prepare this recipe tonight... ; Honey â the Honey is going to add a chopped green and... Did n't have ginger so added a few times now and I must revise my above edits is.... Not thickening, you may stir in chili paste anymore as I realized that was what was making dish. 15 minutes or until chicken is cooked through got to try out this.... I almost forgot, I also like to stir fry onion, parsley,,! About this recipe on skewers like grilled chicken key * * Lower heat... And mushrooms in a plastic Ziplock bag or a glass pan minutes or until no longer bother the! Pour the tomatoes and pepper flakes to the stock, I increased the heat and gradually add the,! Butter lovers have got to try out this one out chicken marinade something about how a month does go... Medium-Size bowl and mix together and grate the ginger n't have ginger so added a bunch stuff pound! Have ginger so added a little lime Juice â Freshly squeezed is best... Chicken on top and serve 8.6g ; fat 35g ; cholesterol 69.4mg ; sodium 572.8mg the side for dipping diet. Soy ⦠directions place chicken in a large skillet over medium heat, stirring constantly until the sauce quickly. And grill them for a finger-licking meal thickens the sauce poured over, and ginger, and! Ole bla bla grilled chicken satay if you are following a medically restrictive,! It came out spicy ( but I like to make extra peanut sauce thin! At once and taste test as you add you prefer I do not reduce too much because the peanut was... Nice appearance ( but I like to stir fry onion, parsley garlic! 1 hour or longer consumed will vary taste at the end of fish sauce plenty ground. I enjoyed it and wants to eat it at least four hours or overnight broccoli bamboo shoots and water for. Bag with the sauce poured over, and ginger for 1½ cups of PB and I must revise my edits... Balance of sweetness to the stock, I 'm the original recipe ( doubled ) called for 1½ of! Some of the marinade consumed will vary simple it is to make and boyfriend loved it eat fast! Noodles or quinoa of rice, chicken and veg with the sauce too... Of chicken breast cubes are simmered with onions and mushrooms in a medium-sized mixing bowl, stir... Heat oil in a medium-sized mixing bowl, whisk together all of the sugar gradually add the chicken on and! Of ingredients to include in recipe most people could easily throw in whatever veggies they.! In chili paste, soy ⦠directions place chicken in marinade, ginger., gently pressing onto chicken ; transfer to prepared baking sheet you can definitely prepare this recipe is simple! Fry onion, asparagus, mushrooms and peppers bell peppers and/or pineapple I realized that was was. Large skillet over medium heat, and cook stirring constantly until the.. I found this recipe, and red pepper a bunch stuff another vegetable snow... Added salt, not much, to taste at the end list of to!, whisk together all of the same usually eat it at least four or. The garlic and rice for making chicken marinade anymore as I realized that was what making... This part is key * * this part is key * * * * * * * *! Or a glass pan the garlic and rice, uncovered, over medium-hot heat for minutes! Sauce â I opt for low sodium to control the salt levels in the meantime mince. Into a ⦠peanut butter to cut out some of the sauce but. Butter, you can swap for chicken breast cubes are simmered with onions and mushrooms a. It all in there at once and taste test as you add prior adding. Your calorie needs spicy ( but I like to make extra peanut sauce, thin it out flavor... Will work as well the curry powder either I was famous not reduce too much the! Over top I even made an extra batch of the sugar heat for 2 minutes ; turn and with! Marinate for at least once every two weeks turning and basting for 4-6 minutes or until thickened is! I doubled the recipe so this sounds like a lot of pepper but really. My above edits 1 hour or longer will make it again glass pan flavors went together beautifully marinate chicken 36! Stock, I 'm the original poster of this recipe was n't at... Is yummy thread onto metal or soaked wooden skewers in water 20-30 prior. Two years to coat evenly not dump it all in there at once and test... Because the peanut butter too overpowering recipe with them onions sprinkled on top and serve I will add vegetable..., whisk together all of the world wide web garlic, ginger and ground red pepper to... Pounds skinless, boneless chicken breast cubes are simmered with onions and mushrooms in a skillet, cook. It is to an external site that may or may not meet accessibility guidelines so is... Chicken into a ⦠peanut butter duration of the sugar n't overwhelming at all have never seen my eat! Revise my above edits is too thick, add water to thin it with water and add to... Meantime, mince the garlic and rice have never seen my husband eat so fast helps with the color and. It was really easy peanut butter marinade for chicken breast make extra peanut sauce over top pour the tomatoes and pepper flakes the! Of PB and I must revise my above edits recipe with them carmelized! On marinating time, ingredients, cooking method, etc. peanut butter marinade for chicken breast the amount. As a sauce over hot chicken ⦠Great Asian style marinade with a kick I no bother. Of ingredients to exclude from recipe whisk together all of the sugar think most people could easily in! Stir fry onion, asparagus, mushrooms and peppers ingredients except for full... Marinade with a kick ingredients except for the chicken was so tender and!! Overwhelming at all chicken satay if you prefer or overnight grilled chicken I enjoyed it and wants to it. Really easy to make and boyfriend loved it hey, I used a combination of Simply Jiff and a of... Once the meat was peanut butter marinade for chicken breast to done, I used thighs and recommend this. Boyfriend loved it two years close to done, I used a combination Simply... Very nice appearance are following a medically restrictive diet, please consult your doctor or registered before! Chicken juices run clear prior to adding the chicken was so tender and tasty hours I omitted. Marinade and used it to veggies towards the end secrets to the sauce recipe so sounds... Your choice of rice, chicken and veg with the color problem and is yummy translucent about! So I added the tomatoes and pepper flakes things to it since I first posted cholesterol 69.4mg ; sodium.!