One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. Learn how to make Spicy Peanut Butter Sauce. Taste of Home is America's #1 cooking magazine. If you are making this peanut sauce recipe with the peanut butter from the bottom of your jar, consider adding an additional 1/2 to 3/4 teaspoon of oil to the recipe. That should be about 133g of peanut butter and 59 ml of water. Home Holidays & Events Holidays Christmas. Optional: garnish with chopped unsalted roasted peanuts. We even use this for things as simple as hand cut fries and wings. One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Thanks I can always count on your recipes. We’re so sorry to hear that was your experience! Instead of chili garlic sauce (my partner doesn’t do spicy! Made this tonight when our carry out was missing sauce for spring rolls. Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). ; Soy Sauce – I opt for low sodium to control the salt levels in the sauce! Sorry if we’ve made it sound like water is easy to access for everyone. I don’t know if it has been mentioned but I will often add a tsp of grated fresh ginger and it is even more amazing :), Love that addition! Lovely! Stir until sauce is … I decided to give this sauce a try and it was amaazzzingg. xo, Hello. Thank you for sharing your recipe! Combine milk and morsels in a small saucepan. This took me 2 minutes to make. I was being lazy and microwaved it. I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. Combine the pork with the soya sauce,salt,pepper and sesame oil. Creamy peanut butter moves beyond snacks and sandwiches and into a beautifully balanced tart, sweet, and savory sauce. I highly recommend the fresh ginger suggestion! I was suspicious of a vegan pad Thai but it is soooo good!! This peanut butter sauce will save you a few calories since … Great recipe. This sauce was absolutely delectable! In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and in 2003 expanded into retail distribution. Full-fat, please! 1 . In a large bowl, combine the first six ingredients; fold in candy. 3 ⁄ 4. cup reduced-fat creamy peanut butter. Our favorite brand currently is, Notify me of followup comments via e-mail. It tastes GREAT!! It was seriously delicious. This peanut sauce recipe is by far the best I have found so far. Get Peanut Butter Broccolini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Is there a specific reason this recipie isn’t freezer friendly ? If it’s too thick, thin with more water. I am so happy I found this!! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. I like a spoonful on warm brown rice with a dash of soy sauce. Very easy and delicious! And watch videos demonstrating recipe prep and cooking techniques. What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). Next time I might try honey instead of maple syrup and chili sauce instead of red pepper flakes to get it a little spicier! Also added a tbsp of white miso paste. Definitely going into the recipe folder for parties as well. Last summer, I shared a 30 second, 2-ingredient Chocolate Sauce … Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Hit the spot! This was so easy to make- creamy and yummy! You can switch between US & metric under the Ingredients title.. I just made the sauce. Bring to a boil. 1 Let the mixture cool completely then add the peanut butter and stir well. I’ve purchased bottled peanut sauce, and there’s no comparison! Thanks Dana! Thanks! It is perfectly balanced and it is so versatile. This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! I have sauce left over – can it be frozen? Store leftovers covered in the refrigerator up to 1 week. Added a little bit of tamarind puree and a few drops of sesame oil. The flavors are balanced and this sauce does not have the ‘peanut butter’ flavor as some do. Tasted delicious and you don’t even have to bother marinating. Peanut Butter – Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture. Xo. Thanks so much for sharing xo. :D. Five stars for this quick peanut sauce. Add water, 1 tablespoon at a time, until desired consistency is reached. Combine all ingredients in a small saucepan. Tastes great even when I added a tablespoon of tahini paste by mistake ! Even better than some carry out!! Add cream, corn syrup, sugar, salt, and peanut butter. For the sauce: grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup. Can’t wait to play around with it some more! Add peanut butter, soy sauce, lime juice, honey, Worcestershire sauce, ginger, garlic powder, and … by Lorac (1586) Jo … If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! Instructions To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine… :-), I just made this and it just tastes like liquid peanut butter, nothing could overpower the taste of the peanut butter, save yourself the effort and just add warm water to the peanut butter and stir. Great base recipe! This is THE BEST recipie for peanut sauce that I have found! Thanks so much for the lovely review! feeling disappointed it was such a waste of ingredients after all the great reviews. You do have to taste to adjust it, however the basics are all covered, its foolproof. This is one of the better I’ve tried. Peanut butter is – and will always be – an excellent addition to the already tasty aroma of Belgian waffles. If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. I added a little rice vinegar and some water. Gather the ingredients. Peanut butter, soy sauce… First, melt together the peanut butter and sweetened condensed milk. I simply combined and heated until smooth and creamy-divine! If your sauce has become too thin, add more nut butter. My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. Transfer to jars. pasta with peanut sauce. This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. If you’d like a little heat, try stirring in a generous pinch of crushed red pepper flakes. I was just wondering, for storing, do you recommend keeping it in the fridge? So glad you enjoyed it! I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. Superb!!! Pairings linked above. It's an easy to make recipe … Will it break if it gets too hot? Hands down. Hi Jackie, we love the creamy texture of this brand. The lime juice is an important ingredient in this recipe. Peanut butter sauce recipe. Thank you!! I used crunchy 100% peanut butter. I found this simple recipe and surprisingly, I had all the ingredients on hand. (I served it separately so each person could choose how much to add to their dish.) I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. , how do you go about getting back the consistency start over tablespoons of lime juice—but it worked great it! Recommend letting it boil though baking it was really into this dip far the best recipes for peanut.... Over any kind of cabbage, kale, brussel sprout salad be super helpful for us and readers. Taste a bit more peanut butter, which i find less flavorful than peanut butter is the natural choice but! 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