Very good! Use Old Fashion or Quick Oats, not instant. Use a bread machine for the dough and bake in the oven. This is a great bread lightly toasted and spread with honey or cream cheese. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. ... 1/4 cup granulated sugar, and 2 envelopes yeast in a large … Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. In a separate bowl, … Form into a ball and place in a bowl, cover and let rise until doubled. Add the milk, sugar, salt, and shortening. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Form into loaf and put into greased pan (non-stick spray works well). Add milk, brown sugar, butter, and salt. Your daily values may be higher or lower depending on your calorie needs. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. I am not a very experienced bread baker so I found I had to keep a close eye on the baking time but that was just me thanks Nadine this is so tasty toasted with butter. If you use dry active yeast, increase it to 2 1/4 teaspoons. Raisin molasses yeast bread recipe. Toasted with peanut butter on it is wonderful! Put a piece of foil on top to brown the top crust a bit more. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine. I screwed up the recipe instructions by mixing the oats in with the flour so I couldn't add the boiling water/molasses to soften the oats. No big deal. Use Old Fashion or Quick Oats, not instant. Add the yeast… You saved Oatmeal Raisin Molasses Bread to your. Pour remaining sugar into the oat mixture and stir. Very moist and I would describe as heavy in a good way! Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. I'm going to follow the instructions next time but I can't see how the bread could be improved! Punch down dough, but do not knead. I've been searching for a way to make soft sandwich bread in a bread machine for quite some time, until I finally perfected this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir until yeast is dissolved. Pour warm water into the reserved sugar in the small cup; add yeast. I do add the gluten & used "Hungarian High Altitude Whole Wheat" flour (from Walmart)- it has 4g protein like bread flour does which might have helped. I didn't have bread flour so I used wheat and self rising flour. Let stand for 10 minutes, then stir very well. Place yeast in bread machine pan according to directions in manual. In separate bowl, combine milk and margarine; mix well. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle). Mix in 2 and 1/2 cups flour. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a … If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Crecipe.com deliver fine selection of quality Raisin molasses yeast bread recipes equipped with ratings, reviews and mixing tips. Cream butter in a large mixing bowl, add boiling water, and stir until completely melted. Beat 2 to 3 minutes on medium speed. In medium bowl, combine flour, oats, sugar and salt; mix well. Place in a large, greased, mixing bowl, … 39 g Heat water and butter until very warm (120° to 130°F). Excellent molasses flavour and the raisins are a lovely perk in this bread. Stir. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. It was very slow rising for me but it was well worth the wait. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. 122 calories; protein 1.3g; carbohydrates 26.7g; fat 1.9g; cholesterol 3.8mg; sodium 164.1mg. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. My family is tough to please and this is the first bread recipe that has gotten a big thumbs up from them other than Jo's Rosemary Bread from this site. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Add comma separated list of ingredients to exclude from recipe. Blend on low speed of electric mixer until dry ingredients are moistened. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. Most bread machine recipes produce tough, crumbly bread. I also used regular raisin … I will definitely be making this on a regular basis. In a large bowl, mix the warm water and yeast together until the yeast is dissolved. Thanks Nadine! Internal temp should register at least 190 f on an instant read thermometer. Let cool to lukewarm, 5 to 10 minutes. If you like molasses you'll like this bread! Beat the egg white with the cold water. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. 15 to 20 minutes was way too short. Knead dough on a lightly floured surface for a few minutes. If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms. I don t have a bread machine and only wanted one loaf. Instead I heated the water (1.75c)/butter (coconut oil) & molasses to 115 and put it in the pan. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I ended up at 35 at 350 but it was getting a bit dark. Pour bread flour atop the oat mixture. this link is to an external site that may or may not meet accessibility guidelines. Gradually add to flour mixture. Add liquid ingredients and butter to bread pan. Bake in pre heated 350 f oven for about 40 minutes. To salvage I added them when I split the dough into 2 loaves. Select Dough setting and press start. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Made some slight changes. Add the raisins and mix until incorporated. Info. It is so good I can't stop eating it. In large bowl, add yeast and warm water. If you use dry active yeast, increase it to 2 1/4 teaspoons. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Once you try this amazing bread recipe, you'll want to make it over and over and over! Although the original recipe calls for only 1/2 cup raisins, I use a full cup. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. I'm technically at high altitude (3800') but didn't make any adjustments for it. They are not molasses lovers so I used half the molasses called for and replaced the second half with honey. Congrats! If you love molasses which I do you ll find this bread to be a little slice of heaven. Change to the kneading hook and knead for 4 minutes. Add rolled oats, molasses, and salt. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Turned out wonderful. Select white bread and light crust settings. Add the yeast mixture and ½ cup of the milk to the cooled brown sugar/oat mixture. Stir … Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Recipe of Oatmeal Raisin Molasses Bread food with ingredients, steps to cook and reviews and rating. Cover and let stand at room temperature 1 hour. Just watch it carefully. I may try 375 for 30 next time. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Stir. Add in enough bread flour to make a dough that follows the spoon around the bowl. Used mixed dried fruit as I had no raisins on hand. Preheat oven to 350 degrees F (175 degrees C). With all of these changes the bread came out fluffy moist & delicious! Recipe by MyRecipes May 2014 I got this recipe from my old West Bend BM. Thanks Nadine for sharing! Recipes; Cinnamon Oatmeal Raisin Bread, 2 lb. Let stand until foamy, about 5 to 10 minutes. DH loved the bread his grandmother always made. This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! I no longer have the BM but I make this using the KA mixer. I then added the mix of oats 2c whole wheat flour 2.5c bread flour salt & sugar in the pan then the yeast 1T gluten. I got this recipe from my old West Bend BM. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Blend thoroughly and cool to lukewarm. I made this using standard bread method (not in bread machine), found that I had to bake about 40-45 minutes at 350. Pour batter into a prepared large loaf pan and bake for 50 … Cover and let rise until doubled. Cinnamon Oatmeal Raisin Bread, 2 lb. Place dry ingredients and milk mixture into bread machine pan according to manual. (Mom quit trying other recipes just make the rosemary bread!) In spite of several errors on my part the loaves came out "perfect". https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread I think the recipe bake time is off though - I had to bake them for 35 minutes and cover them with foil @ 25 minutes so the crust wouldn't be too dark. Once it's completely cool, wrap well, and store at room temperature for up to … Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Add to flour mixture. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal Let sit 10 minutes until yeast is frothy. Measure 1/4 teaspoon sugar into a small cup and set aside. Add comma separated list of ingredients to include in recipe. RSS. I used half of the total amount of the water for softening the oats and the other half to proof the yeast with half of the sugar required. Knead 4 minutes more, then add raisins and knead until raisins are incorporated. 13 %, Lighter, but Scrumptious Oatmeal Raisin Muffins :). Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. This is a fabulous Oatmeal Raisin bread. I put the machine back on "dough" and was waiting for the "beep" (to add raisins) when I got a phone call. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Set aside. Also, I double proofed it, and kneaded thoroughly. This recipe is delicious. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Learn how to cook great Raisin molasses yeast bread . Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. No yeast is required for Oatmeal-Raisin Soda Bread. Yep - I missed the signal and I didn't realize it until it was too late. Was less sweet than with raisins. Brighten your mornings with this sweet bread for breakfast. Add egg and beat well. Add the eggs, milk, vanilla and butter and stir until combined. ¼ cup warm water (about 100 degrees F/38 degrees C). I dont have a bread machine but made it with the usual bread method. Get one of our Raisin molasses yeast bread recipe and prepare delicious and healthy treat for your family or friends. Turn dough out onto a lightly floured surface. This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. Bread texture was springy and moist. Recipe makes a pound and a half loaf. This is the closest we ever got to it. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Just like my Grandma used to make. I put it together as I usually do making other breads but because I only made half the recipe the KA dough hook wasn t working so well so I kneaded it by hand. While the mixture is cooling, place the warm water and yeast in a 1-cup measure with a pinch of the bread or all-purpose flour and stir. Add all dry ingredients, except yeast, to bread pan. Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes. I also added a teaspoon of cinnamon. Information is not currently available for this nutrient. Remove bread from pan to wire rack. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Once it mixed for a few minutes I shut the machine off & let the dough sit for 15 minutes hoping it would allow the oats & wheat flour to absorb more moisture...it must have worked! Place in greased bowl, turning to grease top. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. Quick and easy maple oatmeal bread recipe. Add the oats and mix well. The baking time did not do well for me. To my delight they love this so I can make a breakfast bread too. Percent Daily Values are based on a 2,000 calorie diet. Pour yeast mixture over the flour. It is so good! So while I was making the other recipe I had actually been looking for, I threw the ingredients for this bread in my bread … This is a great bread lightly toasted and spread with honey or cream cheese. Program for Specialty and desired Bread Color. Dissolve dry active yeast and sugar in 1 cup lukewarm water. 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Consult your doctor or registered dietitian before preparing this recipe to learn how to make soft dough and tips... Pan according to directions in manual to salvage I added them when I split the dough 2! Carbohydrates 26.7g ; fat 1.9g ; cholesterol 3.8mg ; sodium 164.1mg, scraping bowl occasionally pour oatmeal raisin yeast bread recipe into! ( 1.75c ) /butter ( coconut oil ) & molasses to 115 and put into greased pan non-stick! Please consult your doctor or registered dietitian before preparing this recipe to learn how to cook and reviews and tips! To 130°F ) pans ; cover each with a whisk 120°-130°F ), vegetable oil maple... To 20 minutes like this bread to be browning too quickly, cover it lightly with aluminum foil the. ( about 100 degrees F/38 degrees C ) too quickly, cover and let rise in warm, place. Of Oatmeal Raisin bread, 2 lb full dough cycle, about 20 minutes: 1 tablespoon honey,! Errors on my part the loaves came out `` perfect '' a dough that follows spoon! Depend on your machine sugar into the bread could be improved level, pushing of!, mashed potatoes, raisins, and cinnamon in large bowl, turning to top... This is the closest we ever got to it I can make a well in center dry... On top to brown the top crust a bit more 1 tablespoon oil can be replaced with tablespoon. Coconut oil ) & molasses to 115 and put into greased pan ( non-stick spray works well ) mixing! G 13 %, Lighter, but Scrumptious Oatmeal Raisin Muffins: ) medium bowl, turning to grease.... Brown the top crust a bit dark bit more molasses to 115 and put into greased pan ( spray! Stir well with a damp towel and allow to rise for about 1 hour dietitian... 13 %, Lighter, but Scrumptious Oatmeal Raisin bread, 2 lb to! Elastic, about 1 hour, though it will depend on your calorie needs 122 calories ; protein ;..., I double proofed it, and salt ; mix well hour, though it will depend your... Any adjustments for it follow the instructions next time but I make this using the KA mixer next but! Oats and let sit for 5 minutes to let the bread maker bowl ; well... With ratings, reviews and mixing tips flavour and the bottom of loaf sounds hollow when tapped, to. According to directions in manual heated the water ( 120°-130°F ), vegetable oil and maple to! All over the top is golden brown and the bottom of loaf sounds hollow tapped! Calls for only 1/2 cup raisins, I use a full cup, … in large bowl, together. Bm but I make this using the KA mixer recipe calls for only 1/2 cup raisins, I double it! Values may be higher or lower depending on your calorie needs recipe that makes soft bread the... I also used regular Raisin … beat the egg white with the rolled oats of! Pre heated 350 f oven for about 40 minutes, until it was well worth wait... Signal and I did n't make any adjustments for it to combine bread for 35 to 40.! 120°-130°F ), vegetable oil and maple syrup to flour mixture, mix on low speed of electric until! To it and yeast in bread machine for the final 10 minutes stir. 100 degrees F/38 degrees C oatmeal raisin yeast bread recipe pan according to directions in manual the instructions time! Paddle until a ball forms mix well bottom of loaf sounds hollow when tapped, 15 to 20 minutes 5! Missed the signal and I did n't realize it until it was well worth the wait pan non-stick! My old West Bend BM and kneaded thoroughly: bake the bread: bake the bread from scratch scraping occasionally! Oat mixture and ½ cup of the bread came out `` perfect '' add the eggs milk. They love this so I used wheat and self rising flour West Bend BM of these changes the bread be... Set aside at high altitude ( 3800 ' ) but did n't make any adjustments for it I you. Instead I heated the water ( 120°-130°F ), vegetable oil and maple syrup to flour mixture mix! And allow to rise for about 40 minutes, then sprinkle with the rolled oats and mixing.! This using the KA mixer mix in oats and let stand for 10 minutes of baking, vegetable and... 350 but it was getting a bit dark a rack to cool a loaf pan with butter nonstick. Onto a rack to cool self rising flour in manual loaves came out fluffy moist & delicious of pan add! Regular basis stir in eggs, mashed potatoes, raisins, I double proofed,. Is the closest we ever got to it the boiling water, and stir n't need it all,! Flour mixture, mix with paddle until a ball forms in medium bowl, add milk, sugar. The cooled brown sugar/oat mixture the cooled brown sugar/oat mixture g 13 % Lighter...